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Paper Preservation Books

Use of Library and Study Skills summary

Author: Ugwonna chrisopher chiwetalu

School: University of Nigeria, Nsukka

Department: General studies

Course Code: GSP111

Topics: Use of Library, Study Skills, library environment, Periodicals, Arrangement of library materials, library materials, reference sources, sources of information, online resources, web search, term paper, copyright, intellectual property

Understanding Media ,2nd edition

Author: Marshall McLuhan

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: MAC113

Topics: Media, media hot, media cold, gadget lover, spoken word, written word, road, paper route, number, housing, clothing, money, clocks, print, comics, printed word, wheel, bicycle, airplane, photograpgh, press, telegraph

Conduct of Government Business

Author: Chuks Maduabum

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: PAD409

Topics: Government Business, Government, Governance, Public Policy Analysis, Public Policy MCommunication ProceduresImplementation, Report Writing, Handling Official Documents, Anti-Corruption Law, Public Service Rules, Financial Regulations, Government Bureaucracy, Government Bureaucracy reform, Paperless Administration

Building Materials, Revised Third Edition

Author: SK Duggal

School: Bayero University, Kano

Department: Engineering

Course Code: CIV3302

Topics: Building Materials Principal Properties, Structural Clay Products, Brick's Classification, Brick's Testing, Clay Tiles, Terracotta, Porcelain, stoneware, Earthenware, Glazing, Rocks, Stones, Rock-forming minerals, Rock's Classification, Stone Durability, Stones Application, Stone seasoning, wood, wood Products, Trees Classification, Trees growth, Timber Preservation, Timber testing, Timber Structure, Timber's Fire Resistance, Properties of wood, wood products, wood-products applications, Material for making concrete, Cements, Portland cement, Raw materials chemical composition, Cement Hydration, Rate of Hydration, Hydration water requirement, Cements manufacturing, Cements testing, Cement Types, Cements storage, Aggregates, Aggregates classification, Aggregates characteristics, Deleterious Materials, Organic Impurities, Soundness, Aggregates Thermal Properties, Fine Aggregates, Coarse Aggregates, Cinder Aggregates, Mixing water Quality, Effect of mixing water from different source, Water for washing aggregates, Curing water, Lime, Limestone's Impurities, Limestone's Storage, Lime Vs Cement, Pozzolanas, Concrete, water-cement ratio, workability, Maturity, Defects, Re-vibration, Rheology, Non-destructive testing, Admixture for concrete, Concrete Mix design, Building Mortars, Ferrous Metals, Non-Ferrous Metals, Ceramic Materials, Polymeric Materials, Paints, Enamels, Varnishes, Tar, Bitumen, Asphalt, Gypsum, Special Cements, Cement Concretes, Adhesives, Water proofing materials, Fiber, Geosynthetics, Composite Materials, Smart materials, Asbestos, Thermoc0ol, Heat Insulating Materials, Sound Insulating Materials.

Transformers, 2nd Edition

Author: Bharat Heavy Electricals Limited

School: Edo University

Department: Engineering

Course Code: EEE213

Topics: Transformers, ideal transformer, magnetic leakage, magnetic circuit, windings, insulation, voltage regulation, tapchanger, electromagnetic force, transformer tank, transformer auxiliaries, transformer oil preservation systems, transformer protection, reactors, traction transformers, rectifier transformers, convertor transformers, controlled shunt reactor, circuit proof transformer, high voltage condenser bushing

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Introduction to Technical Services for Library Technicians

Author: Ruth Carter, Mary Kao

School: University of Ibadan

Department: Education

Course Code: LIS202

Topics: Library Technicians, Bibliographic Utilities, Bibliographic Networks, Acquisitions, Cataloging, Classification, Government Publications, serials, preservation, trends, issues

Essentials of Food Science, 4th edition

Author: Vickie Vaclavik, Elizabeth Christian

School: University of Ilorin

Department: Agriculture and Veterinary Medicine

Course Code: AFS201, BCH421, ICH312

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

History and philosophy of science summary

Author: Anglican student fellowship UNILORIN

School: University of Ilorin

Department: General studies

Course Code: GNS311

Topics: structure of science, scientific method, ethics of science, philosophy of science, scientific explanation, matter, renewable energy source, medical plant, tissue culture, food production, food preservation, poultry production, human nutrition, hypothesis, Geomorphological of Africa

Environmental health

Author: OI Musa

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200

Topics: Environmental Sanitation, water, municipal water purification, water purification, Coagulation, Flocculation, Sedimentation, Filtration, Disinfection, Chlorination, household water purification, Water standard, Water-borne disease, water-impounding disease, Water-vector disease, housing, building regulation, town-planning authorities, food hygiene, food safety, food handlers, food premises, Food Preservation, food regulation, nosocomial infections, causative organisms, oral health

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Administration, Social and Management science

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Agriculture and Veterinary Medicine

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Arts and Humanities

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Education

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Engineering

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General studies

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Law

Medical, Pharmaceutical and Health science image

Medical, Pharmaceutical and Health science

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Science and Technology