Paper Preservation Books
Use of Library and Study Skills summary
Author: Ugwonna chrisopher chiwetalu
School: University of Nigeria, Nsukka
Department: General studies
Course Code: GSP111
Topics: Use of Library, Study Skills, library environment, Periodicals, Arrangement of library materials, library materials, reference sources, sources of information, online resources, web search, term paper, copyright, intellectual property
Understanding Media ,2nd edition
Author: Marshall McLuhan
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: MAC113
Topics: Media, media hot, media cold, gadget lover, spoken word, written word, road, paper route, number, housing, clothing, money, clocks, print, comics, printed word, wheel, bicycle, airplane, photograpgh, press, telegraph
Conduct of Government Business
Author: Chuks Maduabum
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: PAD409
Topics: Government Business, Government, Governance, Public Policy Analysis, Public Policy MCommunication ProceduresImplementation, Report Writing, Handling Official Documents, Anti-Corruption Law, Public Service Rules, Financial Regulations, Government Bureaucracy, Government Bureaucracy reform, Paperless Administration
Building Materials, Revised Third Edition
Author: SK Duggal
School: Bayero University, Kano
Department: Engineering
Course Code: CIV3302
Topics: Building Materials Principal Properties, Structural Clay Products, Brick's Classification, Brick's Testing, Clay Tiles, Terracotta, Porcelain, stoneware, Earthenware, Glazing, Rocks, Stones, Rock-forming minerals, Rock's Classification, Stone Durability, Stones Application, Stone seasoning, wood, wood Products, Trees Classification, Trees growth, Timber Preservation, Timber testing, Timber Structure, Timber's Fire Resistance, Properties of wood, wood products, wood-products applications, Material for making concrete, Cements, Portland cement, Raw materials chemical composition, Cement Hydration, Rate of Hydration, Hydration water requirement, Cements manufacturing, Cements testing, Cement Types, Cements storage, Aggregates, Aggregates classification, Aggregates characteristics, Deleterious Materials, Organic Impurities, Soundness, Aggregates Thermal Properties, Fine Aggregates, Coarse Aggregates, Cinder Aggregates, Mixing water Quality, Effect of mixing water from different source, Water for washing aggregates, Curing water, Lime, Limestone's Impurities, Limestone's Storage, Lime Vs Cement, Pozzolanas, Concrete, water-cement ratio, workability, Maturity, Defects, Re-vibration, Rheology, Non-destructive testing, Admixture for concrete, Concrete Mix design, Building Mortars, Ferrous Metals, Non-Ferrous Metals, Ceramic Materials, Polymeric Materials, Paints, Enamels, Varnishes, Tar, Bitumen, Asphalt, Gypsum, Special Cements, Cement Concretes, Adhesives, Water proofing materials, Fiber, Geosynthetics, Composite Materials, Smart materials, Asbestos, Thermoc0ol, Heat Insulating Materials, Sound Insulating Materials.
Author: Bharat Heavy Electricals Limited
School: Edo University
Department: Engineering
Course Code: EEE213
Topics: Transformers, ideal transformer, magnetic leakage, magnetic circuit, windings, insulation, voltage regulation, tapchanger, electromagnetic force, transformer tank, transformer auxiliaries, transformer oil preservation systems, transformer protection, reactors, traction transformers, rectifier transformers, convertor transformers, controlled shunt reactor, circuit proof transformer, high voltage condenser bushing
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Introduction to Technical Services for Library Technicians
Author: Ruth Carter, Mary Kao
School: University of Ibadan
Department: Education
Course Code: LIS202
Topics: Library Technicians, Bibliographic Utilities, Bibliographic Networks, Acquisitions, Cataloging, Classification, Government Publications, serials, preservation, trends, issues
Essentials of Food Science, 4th edition
Author: Vickie Vaclavik, Elizabeth Christian
School: University of Ilorin
Department: Agriculture and Veterinary Medicine
Course Code: AFS201, BCH421, ICH312
Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
History and philosophy of science summary
Author: Anglican student fellowship UNILORIN
School: University of Ilorin
Department: General studies
Course Code: GNS311
Topics: structure of science, scientific method, ethics of science, philosophy of science, scientific explanation, matter, renewable energy source, medical plant, tissue culture, food production, food preservation, poultry production, human nutrition, hypothesis, Geomorphological of Africa
Author: OI Musa
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200
Topics: Environmental Sanitation, water, municipal water purification, water purification, Coagulation, Flocculation, Sedimentation, Filtration, Disinfection, Chlorination, household water purification, Water standard, Water-borne disease, water-impounding disease, Water-vector disease, housing, building regulation, town-planning authorities, food hygiene, food safety, food handlers, food premises, Food Preservation, food regulation, nosocomial infections, causative organisms, oral health
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