Paper Preservation Books
Author: OI Musa
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200
Topics: environmental sanitation, water, water supply, hydrological cycle, well, water purification, municipal water purification, sanitary well, water standard, food safety, food hygiene, food preservation, food regulation
Blood products and components preparations and indications
Author: Hannah Olawumi
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: HAEMATOLOGY
Topics: PLASMA DERIVATIVES, Whole Blood, Red cell concentrate, RED CELL PRESERVATION, Saline-adenine-glucose- mannitol, RBC Types, Leukocyte-Reduced RBCs, Frozen RBCs, Deglycerolized RBCs, Washed RBCs, Irradiated RBCs, Platelet concentrate, Pooled platelets, platelet pheresis, Fresh Frozen Plasma, Pathogen- reduced plasma components, Methylene blue treated FFP, Solvent- detergent treated plasma, Cryoprecipitate, Granulocytes, Plasma derivatives, albumin, Immunoglobulins
Introduction to Home Economics Extension
Author: MB Balogun
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AEM203
Topics: Home Economics Extension, food, nutrition, clothing, textiles, home management, home economics extension, home needs, Home Economic Philosophy, Domesticity, food preservation, food processing, Developmental Psychology, Family Relations, Purchasing Practices, Furnishings, Interior Decoration, Interior Decorations, Household Equipment, Housekeeping
Agricultural processing and storage
Author: BB Shani
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP405
Topics: Agricultural processing, Agricultural storage, post harvest processing, milk processing, milk handling, agricultural product storage, meat preservation, meat handling
Physiology Of Animal Reproduction And Growth
Author: Isaac Butswat
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP306
Topics: Animal Reproduction Physiology, digestive system, Carbohydrates, fiber, protein, fats, vitamins, Nerve Regulators, hormone regulators, reproductive system, reproduction, male reproductive anatomy, lactation, nervous system, Glial Cells, muscular system, smooth muscle, cardiac muscle, circulatory system, Pulmonary circulation, heart, systemic circulation, Open circulatory system, artificial insemination, Electro-ejaculation, semen preservation, gametogenesis, fertilization pregnancy, Oestrous cycle, oogenesis, Salmonellosis, Infectious Bovine Rhinotracheitis
Postharvest biology and technology for preserving fruit quality
Author: Daniel Valero, MarĂa Serrano
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP310
Topics: Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging
Author: Grace Jokthan
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP509
Topics: Ruminant animal production, small ruminants, Small Ruminant Housing, Disease Prevention measures, Cattle Breeds, cattle classification, dairy cows management, milking process, milk processing, milk preservation, beef cattle management, cattle disease, cattle parasites
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