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Environmental health

Author: OI Musa

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200

Topics: environmental sanitation, water, water supply, hydrological cycle, well, water purification, municipal water purification, sanitary well, water standard, food safety, food hygiene, food preservation, food regulation

Blood products and components preparations and indications

Author: Hannah Olawumi

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: HAEMATOLOGY

Topics: PLASMA DERIVATIVES, Whole Blood, Red cell concentrate, RED CELL PRESERVATION, Saline-adenine-glucose- mannitol, RBC Types, Leukocyte-Reduced RBCs, Frozen RBCs, Deglycerolized RBCs, Washed RBCs, Irradiated RBCs, Platelet concentrate, Pooled platelets, platelet pheresis, Fresh Frozen Plasma, Pathogen- reduced plasma components, Methylene blue treated FFP, Solvent- detergent treated plasma, Cryoprecipitate, Granulocytes, Plasma derivatives, albumin, Immunoglobulins

Introduction to Home Economics Extension

Author: MB Balogun

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEM203

Topics: Home Economics Extension, food, nutrition, clothing, textiles, home management, home economics extension, home needs, Home Economic Philosophy, Domesticity, food preservation, food processing, Developmental Psychology, Family Relations, Purchasing Practices, Furnishings, Interior Decoration, Interior Decorations, Household Equipment, Housekeeping

Agricultural processing and storage

Author: BB Shani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP405

Topics: Agricultural processing, Agricultural storage, post harvest processing, milk processing, milk handling, agricultural product storage, meat preservation, meat handling

Physiology Of Animal Reproduction And Growth

Author: Isaac Butswat

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP306

Topics: Animal Reproduction Physiology, digestive system, Carbohydrates, fiber, protein, fats, vitamins, Nerve Regulators, hormone regulators, reproductive system, reproduction, male reproductive anatomy, lactation, nervous system, Glial Cells, muscular system, smooth muscle, cardiac muscle, circulatory system, Pulmonary circulation, heart, systemic circulation, Open circulatory system, artificial insemination, Electro-ejaculation, semen preservation, gametogenesis, fertilization pregnancy, Oestrous cycle, oogenesis, Salmonellosis, Infectious Bovine Rhinotracheitis

Postharvest biology and technology for preserving fruit quality

Author: Daniel Valero, MarĂ­a Serrano

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP310

Topics: Postharvest biology, fruit quality preservation technology, fruit ripening, fruit growth, aroma compounds, Carotenoids, Thiol-SH compounds, vitamins, Bioactive compounds, fruit quality, fruit decay, col storage, Chilling injury, Minimizing chilling injury, heat treatments, Calcium treatments, fruit firmness, Polyamine treatments, Polyamine biosynthesis, Preharvest polyamine application, Postharvest polyamine application, 1-Methylcyclopropene treatments, Active packaging, Ethylene absorbers, Antimicrobial fruit packaging

Ruminant animal production

Author: Grace Jokthan

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP509

Topics: Ruminant animal production, small ruminants, Small Ruminant Housing, Disease Prevention measures, Cattle Breeds, cattle classification, dairy cows management, milking process, milk processing, milk preservation, beef cattle management, cattle disease, cattle parasites

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