Topics: cream, lotion, Ointment, Ointment base, Foam, spray, aerosol, powder, Suspensions, gels, solution, paste, Astringent

Topics: sterilization, Disinfection, Sanitization, Antisepsis, Chemotherapy, microbial death, autoclaving, Pasteurization, Tyndallization, Dry heat, filtration, Depth filters, microorganisms control, Membrane filters, Laminar flow biological safety cabinets, Ultraviolet radiation, radiation, Ionizing radiation, phenolics, alcohols, halogens, Quaternary ammonium compounds, Aldehydes, sterilizing gases, Ethylene oxide, Betapropiolactone, Vaporized hydrogen peroxide

Topics: Dairy Products Preparation, infant nutrition, lactose intolerance, pasteurisation, creaming, starter cultures, sour cream, butter, buttermilk, sour milk, Ghee, Koa, Rabi, yoghurt, Kefir, Cheese, milk coagulation, separating curd, separating whey, cheese recipes

Topics: bacteria, bacterial taxonomy, cell structure, virulence factor, toxins, bacterial genetics, STREPTOCOCCUS, STAPHYLOCOCCUS, BACILLUS, CLOSTRIDIUM, SPORE-FORMING RODS, Gram-positive bacteria, Gram-negative bacteria, neisseria, enterics, hospital-acquired gram negatives, haemophilus, bordertella, legionella, yersinia, franciella, brucella, pasteurella, chlamydia, rickettsia, spirochetes, acid-fast bacteria, mycobacterium, mycoplasma, anti-bacterial medications, penicillin family antibiotics, anti-ribosomal antibiotics, anti-TB antibiotics, Anti leprosy antibiotics, antibiotics, fungi, anti-fungi, virus, viral replication, viral taxonomy, orthomyxo, paramyxoviridae, hepatitis viridae, retroviridae, HIV, AIDS, Herpesviridae, DNA Virus, RNA virus, anti-viral medication, parasites, protozoa, helminth, prion, antimicrobial resistance, bioterrorism

Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies

Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy