Phy Books
Introduction to digital image processing
Author: William Pratt
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CIT891
Topics: digital image processing, Continuous Image Mathematical Characterization, Continuous Image Characterization, light perception, eye physiology, visual phenomena, monochrome vision model, Photometry, Colorimetry, color matching, color spaces, image sampling, image reconstruction, Monochrome Image Sampling Systems, Monochrome Image Reconstruction Systems, Color Image Sampling Systems, image measurement, Discrete Image Mathematical Characterization, Vector-Space Image Representation, Generalized Two-Dimensional Linear Operator, Image Statistical Characterization, Image Probability Density Models, Linear Operator Statistical Representation, Finite-Area Superposition, Finite-Area Convolution, Sampled Image Superposition, Sampled Image Convolution, Circulant Superposition, circulant Convolution, General Unitary Transforms, Fourier transform, cosine transform, sine transform, Hartley transform, Hadamard Transforms, Haar Transforms, Daubechies Transforms, Karhunen–Loeve Transform, wavelet transforms, Linear Processing Techniques, Transform Domain Processing, Transform Domain Superposition, Fast Fourier Transform Convolution, Fourier Transform Filtering, image improvement, Image Enhancement, Contrast Manipulation, Histogram Modification, noise cleaning, Edge Crispening, Color Image Enhancement, Multispectral Image Enhancement, image restoration, image restoration models, Continuous Image Spatial Filtering Restoration, Pseudoinverse Spatial Image Restoration, Statistical Estimation Spatial Image Restoration, Multi-Plane Image Restoration, Geometrical Image Modification, Morphological Image Processing, binary image, Edge Detection, Image Feature Extraction, Image Segmentation, shape analysis, Image Detection, image Registration, Point Processing Image Compression, image compression, video compression, Spatial Processing Image Compression
Biotechnology in animal production
Author: Clement Isidahomen
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP504
Topics: animal production Biotechnology, Recombinant DNA technology, Genetic engineering, DNA cloning, genetic mapping, physical mapping, Transgenesis, gene banks, Gene sequencing, DNA fingerprinting, DNA Sequencing Methods, Bio-informatics, enzymes, prebiotics, probiotics, metabolic modifiers, Artificial Insemination, Sex Sorted Semen, Controlled Breeding, Multiple ovulation and embryo transfer, Oocyte harvesting, embryo cloning, In Vitro-Fertilization
Author: Iliya John Kim
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: FRE222
Topics: French Creative writing, Donnes Des informations personelles, inviter Quelqu'un, demander ou decrire son chemin, parler de son etat physisque, acheter, commander, demander, parfois si
Forages, Volume 2 The Science of Grassland Agriculture, 7th edition
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP304
Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Author: TS Olugbemi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP505
Topics: Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation
The Hippocratic Oath and the ethics of medicine
Author: Steven Miles
School: National Open University of Nigeria
Department: Arts and Humanities
Course Code: PHL242
Topics: Hippocratic Oath, Medicine ethics, Physician, abortion, deadly drugs, integrity, Errors, consent, truth-telling, exploiting patients, speech discretion
Essentials of Health Information Management Principles and Practices,Second Edition
Author: Michelle Green, Mary Bowie
School: Kazaure School of Health Technology, Kazaure Jigawa State
Department: Medical, Pharmaceutical and Health science
Course Code: HIM111
Topics: health care delivery systems, health care delivery, Health Care Facility Ownership, Health Care Facility Organizational Structure, Cancer Registry, Health Information Management Professionals, Health Care Settings, Acute Care Facilities, Ambulatory care, Outpatient Care, Behavioral Health Care Facilities, Home Care, Hospice, Long-Term Care, Managed Care, Patient Record, Hospital Outpatient Record, Physician Office Record, Numbering Systems, Filing Systems, Filing Equipment, File Folders, Indexes, Registers, Health Data Collection, Case Abstracting
Ultralink Tutors JAMB hit points
Author: Ultralink
School: WAEC, JAMB & POST UTME
Department:
Course Code: JAMB
Topics: JAMB, Biology, chemistry, physics
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology