Plant Breeding Books
Introduction to Modern Biochemistry, 4th edition
Author: P Karlson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH316, BCH220
Topics: Biochemistry, Organic Chemistry, functional groups, polymeric compounds, isomerism, amino acids, peptides, proteins, Enzymes, Biocatalysis, Chemical Equilibria, Chemical Energetics, catalysts, enzymes, energetic coupling, energy-rich compounds, enzyme catalysis, Michaelis theory, Coenzymes, prosthetic groups, Oxidoreductases coenzymes, Group-Transferring Coenzymes, nucleic acids, protein biosynthesis, bases nucleosides, nucleotides, deoxyribonucleic Acid, DNA biosynthesis, RNA synthesis, protein biosynthesis, virus biochemistry, Nucleic Acid-Cleaving Enzymes, Phosphatases, protein metabolism, proteolytic enzymes, Endopeptidases, Exopeptidases, Dipeptidases, Amino Acids, Decarboxylation, transamination, Oxidative Deamination, urea cycle, Porphyrins, Hemins, Porphyrin Catalysis blood pigment degradation, Cytochromes, Catalases, Peroxidases, Chlorophyll, biologic Oxidation, oxygen metabolism, Combustion, Biologic Oxidation, redox potential respiratory chain, Electron-Transport Particles, Oxidative Phosphorylation, Respiratory Chain Phosphorylation, Oxygen-Activating Enzymes, citrate cycle, Glyoxylate Cycle, fat metabolism, fats, fatty acids, Phosphatides, Cerebrosides, Gangliosides, Glycerophosphatides, Sphingolipids, cholesterol biosynthesis, sterols, plant steroids, vitamin D, bile acids, stroid hormones, carotenoids, Vitamin A, Tocopherol, Phylloquinone, Ubiquinone, Plastoquinone, Simple Sugars, Monosaccharides, Glucose Oxidation, Glycolysis, Alcoholic Fermentation, fructose metabolism, Aerobic Carbohydrate Breakdown, photosynthesis, Photophosphorylation, water photolysis, Glycosides, Oligosaccharides, Polysaccharides, glycoside bond, disaccharides, Polysaccharides, Homoglycans, Mucopolysaccharides, Carbohydrates Metabolism, fatty acids metabolism, protein metabolism, Endoplasmic Reticulum, cell, Mitochondria, cytoplasm, hormones, hormonal regulation, Adrenocortical Hormones, Gonadal Hormones, Thyroid Hormones, Parathyroid Hormone, Pancreatic Hormones, Hypophyseal Hormones, Tissue Hormones, Pheromones, mineral metabolism, water balance, active transport, Acid-Base Equilibrium, nutrition, vitamins, caloric value, Essential Food Components, Fat-Soluble Vitamins, Water-Soluble Vitamins, digestive tract, liver, blood kidney, urine, Excretion Products, Muscle biochemistry, Nerve Conduction biochemistry
A Textbook of Modern Toxicology, 4th Edition
Author: Ernest Hodgson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH415
Topics: Toxicology, Cell Culture Techniques, cell structure, molecular techniques, molecular cloning, genomic libraries, gene expression, immunochemical techniques, proteomics, metabolomics, bioinformatics, toxicants, air pollutants, water pollutants, soil pollutant, Occupational Toxicants, metals, Agricultural Chemicals, pesticides, Organophosphorus Insecticides, Carbamate Insecticides, Botanical Insecticides, Pyrethroid Insecticides, Herbicides, Fungicides, Rodenticides, Food Additives, food Contaminants, toxins, Microbial Toxins, Mycotoxins, Algal Toxins, Plant Toxins, drug abuse, cell membranes, toxicant processing, Toxicant Distribution, Gastrointestinal Absorption, Dermal Absorption, Respiratory Penetration, Toxicant Distribution, Endoplasmic Reticulum, Microsomes, Monooxygenations, Nonmicrosomal Oxidations, Epoxide Hydration, DDT Dehydrochlorinase, Glucuronide Conjugation, Glucoside Conjugation, Phosphate Conjugation, Reactive Metabolites, Activation Enzymes, Reactive Oxygen Species, Piperonyl Butoxide, toxic action, acute toxicity, Chemical Carcinogenesis, Mutagenesis, DNA damage, mutagenesis, Human cancer, Teratogenesis, Embryonic Development, organ toxicity, Hepatotoxicity, Nephrotoxicity, Neurotoxicity Testing, nervous system, Reproductive System, Hypothalamic-Pituitary-Gonadal Axis, Male Reproductive Physiology, Female Reproductive Physiology, Endocrine Toxicology, endocrine disruption, Respiratory Toxicology, Occupational Lung Diseases, Environmental Lung Diseases, Immune System, Immune Suppression, Immune-Mediated Injury, Hypersensitivity, applied toxicology, toxicity testing, Forensic Toxicology, Clinical Toxicology, Human Health Risk Assessment, environmental toxicology, Environmental Sample Collection Methods, Analytical Techniques, Bioaccumulation, Environmental Risk Assessment, Molecular Toxicology, Biochemical Toxicology
Author: Imarhiagbe Odoligie, Ohanmu Edokpolor, Enoyoze Goddidit Esiro
School: Edo University
Department: Science and Technology
Course Code: PBB213
Topics: Bryology, Bryophytes, Pteridology, Pteridophytes, Seedless plant, ferns, Pterophyta, Equisetophyta, Lycopodiophyta
Economic botany and ethnobotany
Author: Goddidit Esiro Enoyoze, Odoligie Imarhiagbe
School: Edo University
Department: Science and Technology
Course Code: PBB226
Topics: Economic botany, ethnobotany, Economic benefits of Bacteria, Economic benefits of Algae, Economic benefits of Fungi, Economic benefits of Lichens, food, fibre, wood, rubber, latex, oils, sugar, pulp, paper, beverages, tannin, dyes, gums, resins, spices, fumitores, Masticatories, medicinal plants, timber, wood products, rattans, bamboo, wood pulp, cork, Vegetable Fibres, Phytochemicals, natural gums, Mucilages, Oleoresins, Tannins, Natural dyes, Essential Oils, sugars
Exergy. Energy, Environment and Sustainable Development, 3rd edition
Author: Ibrahim Dincer, Marc Rosen
School: Edo University
Department: Science and Technology
Course Code: PHY223
Topics: Exergy, thermodynamics, exergy, energy analysis, chemical exergy, Exergy analyses of psychrometric processes, refrigeration analysis, heat pump systems, absorption cooling systems analysis, thermal energy storage systems analysis, drying process analysis, renewable exergy analysis, steam plant exergy analysis, cryogenic systems exergy analysis, Exergetic life cycle assessment, Sectoral exergy analysis, aircraft flight systems Sectoral exergy analysis, fuel cell systems Sectoral exergy analysis
Author: AS Oyelakin
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: BIO101
Topics: plant system, flower, types of flower, racemose inflorescence, cymose inflorescence
General characteristics and morphology of cryptogams and phanerogams
Author: BIO FUNAAB
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: BIO101
Topics: cryptogams, phanerogams, plant classification, algae, fungi, bryophytes, byrophyta, pteridophytes, angiosperm morphology, monocotyledons, dicotyledons
Soil Microbiology, Ecology and Biochemistry, 4th Edition
Author: Eldor Paul
School: Edo University
Department: Science and Technology
Course Code: MCB313
Topics: Soil Microbiology, soil habitat, soil solution chemistry, bacteria, archaea, Phylogeny, Biodegradation Capacity, soil fungi, Fungal Communities, Soil Fauna, Microfauna, Mesofauna, Macrofauna, Macroarthropods, protozoa, rotifera, nematoda, Microarthropods, Enchytraeids, DNA Reassociation Kinetics, soil biota, Microbial Metabolism, Plant-Soil Biota Interactions, carbo cycling, Rhizosphere, Geological Carbon Cycle, biological Carbon Cycle, Light Microscopy, Scanning Electron Microscopy, Transmission Electron Microscopy, Atomic Force Microscopy, X-Ray Spectro-Microscopy, X-Ray Computed Microtomography, Reaction Kinetics
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Author: BIO FUNAAB
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: BIO101
Topics: Cell, plasma membrane, Golgi complex, Mitochondria, Chloroplasts, vacuole, Prokaryotic cells, Eukaryotic cells, plant kingdom, virus, algae, fungi, pteridophytes, angiosperm, root system, root modification, Assimilatory roots, stem, Dichotomous Branching, leaf, flower, leaf venation, fruit, seed
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