Plant Phosphorus Requirements Books
Author: Prasanna Chandra
School: Alex Ekwueme Federal University, Ndufu-Alike
Department: Administration, Social and Management science
Course Code: ECO316
Topics: Project evaluation, capital investments, capital budgeting, decision making, project analysis, strategy, resource allocation, portfolio strategy, business level strategies, strategic planning capital budgeting, corporate appraisal, market surveyor, demand analysis, marketing plan, technical analysis, product mix, plant capacity, financial estimates, cost of production, profitability projections, projected cash flow statement, projected balance sheet, multi-year projections, time value of money, investment criteria, Net present value, benefit cost ratio, profitability index, payback period, project cash flows, cash flow illustrations, cost of capital, cost of debt, cost of equity, weighted average cost of capital, weighted marginal cost of capital, flotation cost, project risk analysis, sensitivity analysis, scenario analysis, break-even analysis, Hiller model, simulation analysis, decision tree analysis, managing risk, portfolio theory, capital budgeting, optimal timing, inflation, social cost benefit analysis, income distribution impact, linear programming model, integer linear programming model, goal programming model, managerial intuition, managerial judgement, reverse financial engineering, group process, capital structure, equity capital preference capital, debentures, term loans, project financing structure, financial closure, financial institutions, venture capital, private equity, infrastructure projects, public-private partnership, corporate governance, project management, project planning, project control project risk, time estimation, PERT Model, CPM Model, network cost system, project review, abandonment analysis, agency problem
Financial accounting (ch1-9 only), 4th edition
Author: Jerry Weygandt, Paul Kimmel, Donald Kieso
School: Edo University
Department: Administration, Social and Management science
Course Code: ACC417
Topics: Financial accounting, accounting cycle, merchandise operations accounting, inventories, fraud, internal control, cash, plant assets, natural resources, intangible assets, current liabilities, non-current liabilities, corporations, equity, share transactions, investments, cash flow statement, financial analysis
Introduction to Modern Biochemistry, 4th edition
Author: P Karlson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH316, BCH220
Topics: Biochemistry, Organic Chemistry, functional groups, polymeric compounds, isomerism, amino acids, peptides, proteins, Enzymes, Biocatalysis, Chemical Equilibria, Chemical Energetics, catalysts, enzymes, energetic coupling, energy-rich compounds, enzyme catalysis, Michaelis theory, Coenzymes, prosthetic groups, Oxidoreductases coenzymes, Group-Transferring Coenzymes, nucleic acids, protein biosynthesis, bases nucleosides, nucleotides, deoxyribonucleic Acid, DNA biosynthesis, RNA synthesis, protein biosynthesis, virus biochemistry, Nucleic Acid-Cleaving Enzymes, Phosphatases, protein metabolism, proteolytic enzymes, Endopeptidases, Exopeptidases, Dipeptidases, Amino Acids, Decarboxylation, transamination, Oxidative Deamination, urea cycle, Porphyrins, Hemins, Porphyrin Catalysis blood pigment degradation, Cytochromes, Catalases, Peroxidases, Chlorophyll, biologic Oxidation, oxygen metabolism, Combustion, Biologic Oxidation, redox potential respiratory chain, Electron-Transport Particles, Oxidative Phosphorylation, Respiratory Chain Phosphorylation, Oxygen-Activating Enzymes, citrate cycle, Glyoxylate Cycle, fat metabolism, fats, fatty acids, Phosphatides, Cerebrosides, Gangliosides, Glycerophosphatides, Sphingolipids, cholesterol biosynthesis, sterols, plant steroids, vitamin D, bile acids, stroid hormones, carotenoids, Vitamin A, Tocopherol, Phylloquinone, Ubiquinone, Plastoquinone, Simple Sugars, Monosaccharides, Glucose Oxidation, Glycolysis, Alcoholic Fermentation, fructose metabolism, Aerobic Carbohydrate Breakdown, photosynthesis, Photophosphorylation, water photolysis, Glycosides, Oligosaccharides, Polysaccharides, glycoside bond, disaccharides, Polysaccharides, Homoglycans, Mucopolysaccharides, Carbohydrates Metabolism, fatty acids metabolism, protein metabolism, Endoplasmic Reticulum, cell, Mitochondria, cytoplasm, hormones, hormonal regulation, Adrenocortical Hormones, Gonadal Hormones, Thyroid Hormones, Parathyroid Hormone, Pancreatic Hormones, Hypophyseal Hormones, Tissue Hormones, Pheromones, mineral metabolism, water balance, active transport, Acid-Base Equilibrium, nutrition, vitamins, caloric value, Essential Food Components, Fat-Soluble Vitamins, Water-Soluble Vitamins, digestive tract, liver, blood kidney, urine, Excretion Products, Muscle biochemistry, Nerve Conduction biochemistry
Author: Imarhiagbe Odoligie, Ohanmu Edokpolor, Enoyoze Goddidit Esiro
School: Edo University
Department: Science and Technology
Course Code: PBB213
Topics: Bryology, Bryophytes, Pteridology, Pteridophytes, Seedless plant, ferns, Pterophyta, Equisetophyta, Lycopodiophyta
Economic botany and ethnobotany
Author: Goddidit Esiro Enoyoze, Odoligie Imarhiagbe
School: Edo University
Department: Science and Technology
Course Code: PBB226
Topics: Economic botany, ethnobotany, Economic benefits of Bacteria, Economic benefits of Algae, Economic benefits of Fungi, Economic benefits of Lichens, food, fibre, wood, rubber, latex, oils, sugar, pulp, paper, beverages, tannin, dyes, gums, resins, spices, fumitores, Masticatories, medicinal plants, timber, wood products, rattans, bamboo, wood pulp, cork, Vegetable Fibres, Phytochemicals, natural gums, Mucilages, Oleoresins, Tannins, Natural dyes, Essential Oils, sugars
Author: AS Oyelakin
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: BIO101
Topics: plant system, flower, types of flower, racemose inflorescence, cymose inflorescence
General characteristics and morphology of cryptogams and phanerogams
Author: BIO FUNAAB
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: BIO101
Topics: cryptogams, phanerogams, plant classification, algae, fungi, bryophytes, byrophyta, pteridophytes, angiosperm morphology, monocotyledons, dicotyledons
Exergy. Energy, Environment and Sustainable Development, 3rd edition
Author: Ibrahim Dincer, Marc Rosen
School: Edo University
Department: Science and Technology
Course Code: PHY223
Topics: Exergy, thermodynamics, exergy, energy analysis, chemical exergy, Exergy analyses of psychrometric processes, refrigeration analysis, heat pump systems, absorption cooling systems analysis, thermal energy storage systems analysis, drying process analysis, renewable exergy analysis, steam plant exergy analysis, cryogenic systems exergy analysis, Exergetic life cycle assessment, Sectoral exergy analysis, aircraft flight systems Sectoral exergy analysis, fuel cell systems Sectoral exergy analysis
Soil Microbiology, Ecology and Biochemistry, 4th Edition
Author: Eldor Paul
School: Edo University
Department: Science and Technology
Course Code: MCB313
Topics: Soil Microbiology, soil habitat, soil solution chemistry, bacteria, archaea, Phylogeny, Biodegradation Capacity, soil fungi, Fungal Communities, Soil Fauna, Microfauna, Mesofauna, Macrofauna, Macroarthropods, protozoa, rotifera, nematoda, Microarthropods, Enchytraeids, DNA Reassociation Kinetics, soil biota, Microbial Metabolism, Plant-Soil Biota Interactions, carbo cycling, Rhizosphere, Geological Carbon Cycle, biological Carbon Cycle, Light Microscopy, Scanning Electron Microscopy, Transmission Electron Microscopy, Atomic Force Microscopy, X-Ray Spectro-Microscopy, X-Ray Computed Microtomography, Reaction Kinetics
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology