Plant Chemistry Books
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
Introduction of plant Biology and Biotechnology
Author: Odoligie Imarhiagbe, Goddidit Esiro Enoyoze
School: Edo University
Department: Science and Technology
Course Code: PBB111
Topics: Plant biology, biotechnology, Microbial Biotechnology, Agricultural Biotechnology, Animal Biotechnology, Forensic Biotechnology, Environmental Biotechnology, Regulatory Biotechnology, plant cell, biodiversity
Author: IA Kehinde
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: BIO101
Topics: Plant cell, prokaryotic cells, eukaryotic cells, cell growth, cell division, cell reproduction, cryptograms, phanerograms, plant classification
Introductory plant physiology (Module 1)
Author: AO Olaiya
School: Federal University of Agriculture, Abeokuta
Department: Agriculture and Veterinary Medicine
Course Code: PCP101
Topics: plant growth, plant growth measurement
Introduction to plant diversity
Author: D Pikes
School: Nnamdi Azikiwe University
Department: Science and Technology
Course Code: BIO103
Topics: Plant diversity, botanical names, plant families, trees, herbs, shrubs, climbers
Laboratory Guide for Conducting Soil Tests and Plant Analysis
Author: Benton Jones
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AGR503
Topics: Soil Tests analysis Laboratory Guide, Plant Analysis Laboratory Guide, soil analysis, soil testing, Sample Aliquot Determination, Soil pH, Soil Storage, Soil Buffer pH, Adams–Evans Buffer, Mehlich Buffer, Titratable Acidity, Exchangeable Acidity, Liming Materials, Extractable Phosphorus, Olsen’s Sodium Bicarbonate, Ammonium Bicarbonate–DTPA, Plasma Emission Spectrometry, UV-VIS Spectrophotometry, Cation Determination, Micronutrients, Trace Heavy Metals, Extractable Nitrate–Nitrogen, Extractable Sulfate–Sulfur, Monocalcium Phosphate, Humic Matter Content Determinations, Wet Digestion, Soluble Salt Determination, Soil Texture, plant analysis, Sample Preparation, Petioles, Decontamination, Tissue Testing, Nitrate–Nitrogen Test, Nitrate–Nitrogen Stalk Test, Instrumental Analysis, Emission Spectrophotometry, Flame Emission Spectrophotometry, Atomic Absorption Spectrophotometry, Inductively Coupled Plasma Emission Spectrometry
Fundamentals of Analytical Chemistry, Ninth Edition
Author: Douglas Skoog, Donald West, James Holler, Stanley Crouch
School: University of Ilorin
Department: Science and Technology
Course Code: CHM213
Topics: Chemicals, Apparatus, Unit Operations of Analytical Chemistry, Using Spreadsheets in Analytical Chemistry, Random error, Statistical Data Treatment, Statistical Data Evaluation, Sampling, Standardization, Calibration, Aqueous Solutions, Chemical Equilibria, Effect of Electrolytes on Chemical Equilibria, Complex Acid Systems, Complex Base Systems, Gravimetric Methods of Analysis, Neutralization Titration, Complexation Reaction, Precipitation Reaction, Electrochemistry, Standard Electrode Potential, Spectrochemical Method, Oxidation Titration, Reduction Titration, Potentiometry, Optical Spectrometry, Molecular Absorption Spectrometry, Bulk Electrolysis, Electrogravimetry, Coulometry, Molecular Fluorescence Spectroscopy, Voltammetry, Atomic Spectroscopy, Mass Spectrometry, Kinetic Methods of Analysis, Analytical Separations, Gas Chromatography, High-Performance Liquid Chromatography, Spectrometry
Student's solution manual Fundamentals of Analytical Chemistry, Ninth Edition
Author: Douglas Skoog, Donald West, James Holler, Stanley Crouch
School: University of Ilorin
Department: Science and Technology
Course Code: CHM213
Topics: Chemicals, Apparatus, Unit Operations of Analytical Chemistry, Using Spreadsheets in Analytical Chemistry, Random error, Statistical Data Treatment, Statistical Data Evaluation, Sampling, Standardization, Calibration, Aqueous Solutions, Chemical Equilibria, Effect of Electrolytes on Chemical Equilibria, Complex Acid Systems, Complex Base Systems, Gravimetric Methods of Analysis, Neutralization Titration, Complexation Reaction, Precipitation Reaction, Electrochemistry, Standard Electrode Potential, Spectrochemical Method, Oxidation Titration, Reduction Titration, Potentiometry, Optical Spectrometry, Molecular Absorption Spectrometry, Bulk Electrolysis, Electrogravimetry, Coulometry, Molecular Fluorescence Spectroscopy, Voltammetry, Atomic Spectroscopy, Mass Spectrometry, Kinetic Methods of Analysis, Analytical Separations, Gas Chromatography, High-Performance Liquid Chromatography, Spectrometry
Chemistry and nutritive values of Nigeria's foods and feeding stuffs
Author: BRO Omidiwura
School: University of Ibadan
Department: Agriculture and Veterinary Medicine
Course Code: ABN520
Topics: protein, Sources of protein, animal proteins, plant proteins, Plant Protein Sources, Soybean Meal, grains, fish meal, grasses, legumes, Pueraria phaseloides, Centrosema molle, Lablab purpureus
Schaum's Outline of College Chemistry ,Ninth edition
Author: Jerome Rosenberg, Lawrence Epstein, Peter Krieger
School: Ahmadu Bello University, Zaria
Department: Science and Technology
Course Code: CHEM131
Topics: temperature, temperature units, atomic mass, molar mass, molecular mass, relative atomic mass, emperical formula, chemical formula, limiting reactant, chemical reactions, gas, gas volume, pressure, standard atmospheric pressure, pressure measurement, gas law, Boyle's law, Charles's law, Gay-lussac law, combined gas law, ideal gas, ideal gas law, kinetic theory, avogardo hypothesis, molar volume, gas volume, gas stoichiometry, thermochemistry, heat, heat capacity, calorimetry, energy, enthalphy, thermochemical reactions, atomic structure, particle, waves, Pauli principle, Periodic law, Aufbau principle, Electron configuration, Atomic radii, ionization energy, electron affinity, chemical bonding, molecular structure, ionic compounds, covalence, valence-bond representation, molecular-orbital representation, π BONDING, MULTICENTER π BONDS, coordination compounds, isomerism, solid, liquid, crystals, crystal forces, Ionic Radii, oxidation-reduction, oxidation number, oxidizing agents, reducing agents, ionic notation, balancing equations, concentration, concentration scales, concentration units, dilution, volumetric standard solutions, vapor pressure lowering, freezing-point lowering, boiling-point lowering, Boiling-point elevation, osmotic pressure, Law of distribution, isomerism, functional groups, organic chemistry, biochemistry, thermodynamics, chemical equilibrium, Equilibrium constant, Le Chatelier's principle, acid, base, hydrolysis, buffer solution, indicators, weak polyprotic acids, tittration, complex ions, coordination complexes, electrochemistry, solubility product, electrical units, electrolysis, voltaic cells, standard half-cell potentials, free energy, Nonstandard potentials, rate of reactions, rate constant, energy of activation, Nuclear process, Binding energy, nuclear equations, radiochemistry
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