Potassium Books
Author: Leonard
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: PHARMACOLOGY300
Topics: Pharmacodynamics, Pharmacokinetics, Drug behaviour, Therapeutic advantage, Molecular indices, Potassium sparing diuretics, renal epithelial NA channels, Aldosterone Antagonists, urinary excretion, Estrogens, progestins, Diuretics
Author: Sunday Nathaniel Obasi
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: SLM309
Topics: Soil Analytical Techniques, Analytical Laboratory, Quality Assurance Control, Precision, Accuracy, Laboratory Chemicals, soil sampling, plant sampling, Nitrogen Determination, Phosphorus Determination, Potassium Determination, Colorimeter, Flame Photometer, Atomic Absorption Spectrophotometer
Clinical biochemistry and metabolic medicine ,8th edition
Author: Martin Crook
School: University of Jos
Department: Medical, Pharmaceutical and Health science
Course Code: CHEMICAL PATHOLOGY
Topics: water, sodium, kidneys, Acid–base disturbances, potassium, Calcium, phosphate, magnesium, hypothalamus, pituitary gland, adrenal cortex, reproductive system, Pregnancy, infertility, thyroid function, Carbohydrate metabolism, Plasma lipids, lipoproteins, nutrition, Vitamins, trace elements, trace metals, gastrointestinal tract, Liver disorders, gallstones, Plasma enzymes, clinical enzymology, Purine, urate metabolism, Cardiovascular disease, Cerebrospinal fluids, pleural fluids, ascitic fluids, Therapeutic drug monitoring, poisoning, Inborn errors of metabolism, Genetics, deoxyribonucleic acid-based technology, Patient sample collection, use of the laboratory, Point-of-care testing
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Principles and practice of soil science, 4th edition
Author: Robert White
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: SLM516
Topics: soil science, soil habitat, soil mineral components, soil organisms, soil organic matter, soil structure, soil micromorphology, soil porosity, soil-forming factors, climate, hydrologic cycle, soil temperature, evaporation, cation exchange, Anion adsorption, Clay–organic matter interactions, soil aeration, soil respiration, soil profile, Hydromorphic soils, Salt-affected soils, nutrient cycling, phosphorus, sulphur, potassium, calcium, magnesium, trace elements, soil management, soil acidity, liming, soil erosion, fertilizers, pesticides, nitrogen fertilizers, phosphate fertilizers, plant protection, problem soils, soil drainage, soil information systems, soil survey methods, soil quality
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