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Potassium Books

Introduction to Pharmacology

Author: Leonard

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PHARMACOLOGY300

Topics: Pharmacodynamics, Pharmacokinetics, Drug behaviour, Therapeutic advantage, Molecular indices, Potassium sparing diuretics, renal epithelial NA channels, Aldosterone Antagonists, urinary excretion, Estrogens, progestins, Diuretics

Soil Analytical Techniques

Author: Sunday Nathaniel Obasi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM309

Topics: Soil Analytical Techniques, Analytical Laboratory, Quality Assurance Control, Precision, Accuracy, Laboratory Chemicals, soil sampling, plant sampling, Nitrogen Determination, Phosphorus Determination, Potassium Determination, Colorimeter, Flame Photometer, Atomic Absorption Spectrophotometer

Clinical biochemistry and metabolic medicine ,8th edition

Author: Martin Crook

School: University of Jos

Department: Medical, Pharmaceutical and Health science

Course Code: CHEMICAL PATHOLOGY

Topics: water, sodium, kidneys, Acid–base disturbances, potassium, Calcium, phosphate, magnesium, hypothalamus, pituitary gland, adrenal cortex, reproductive system, Pregnancy, infertility, thyroid function, Carbohydrate metabolism, Plasma lipids, lipoproteins, nutrition, Vitamins, trace elements, trace metals, gastrointestinal tract, Liver disorders, gallstones, Plasma enzymes, clinical enzymology, Purine, urate metabolism, Cardiovascular disease, Cerebrospinal fluids, pleural fluids, ascitic fluids, Therapeutic drug monitoring, poisoning, Inborn errors of metabolism, Genetics, deoxyribonucleic acid-based technology, Patient sample collection, use of the laboratory, Point-of-care testing

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Principles and practice of soil science, 4th edition

Author: Robert White

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM516

Topics: soil science, soil habitat, soil mineral components, soil organisms, soil organic matter, soil structure, soil micromorphology, soil porosity, soil-forming factors, climate, hydrologic cycle, soil temperature, evaporation, cation exchange, Anion adsorption, Clay–organic matter interactions, soil aeration, soil respiration, soil profile, Hydromorphic soils, Salt-affected soils, nutrient cycling, phosphorus, sulphur, potassium, calcium, magnesium, trace elements, soil management, soil acidity, liming, soil erosion, fertilizers, pesticides, nitrogen fertilizers, phosphate fertilizers, plant protection, problem soils, soil drainage, soil information systems, soil survey methods, soil quality

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