Proteins Books
Handbook of dairy foods and nutrition, 3rd edition
Author: Gregory Miller, Judith Jarvis, Lois McBean
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy
Foundation chemistry Access chemistry
Author: AO Oyewale, FM Folarinmi
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CHM001
Topics: elements, compounds, atomic theory, chemical reaction, atom constituents, chemical symbols, chemical formulae, chemical reactions, chemical equations, electronic configuration, atomic number, mass numbers, nuclear atom, electronic, energy levels, Ion formations, nuclear reactions, radioactivity, nuclear radiations, nuclear fusion, nuclear fission, radioactivity hazards, chemical bonding, electrovalent bonding, Ionic bonding, electrovalent compounds, covalent bonding, covalent compounds, coordinate covalent bonding, dative covalent bonding, metallic bonding, intermolecular bonding, Van der Waal's forces, dipole-dipole attractions, hydrogen bonding, periodic table, periodic law, transition elements, atomic orbital model, principal quantum number, subsidiary quantum number, azimuthal quantum number, magnetic quantum number, spin quantum number, atomic orbital shape, atomic size, ionic radius, ionization energy, electron affinity, electronegativity, mole concept, melting, vaporization, boiling point, evaporation sublimation, heating graphs, cooling graphs, Boyle's law, Charles's law, Avogadro's law, boiling, solid classification, solid properties, molecular solid, metallic solid, Ionic solid, covalent solid, energy changes, heat content, heat of reaction, exothermic reactions, energy level diagrams, standard state, thermochemical equations, entropy, entropy change, free energy, chemical kinetic, rate of a chemical reaction, temperature, gas pressure, catalyst, activation, reaction rate, collision theory, Le Chatelier's principle, Haber process, contact process, salt hydrolysis, buffer solutions, common Ion effect, solubility product, Acid bases, salt, electrolysis, redox reactions, electrolytic conduction, oxidation, reduction, copper purification, electroplating, quantitative hydrolysis, metal corrosion, iron rusting, carbon, carbon allotropes, Diamond graphite, amorphous carbon, combustion reactions, industrial gas chemistry, metals, alloys, chemical industry, heavy chemicals, fine chemicals, fertilizers, plastics, soaps, detergents, pharmaceuticals, Nigerian chemical industry, aromatic compounds, Alicyclic compound, heterocyclic compound, homologous series, functional groups, isomerism, structural isomerism, geometric isomerism, IUPAC Nomenclature of organic compounds, purification methods, distillation, crystallization, chromatography, empirical formula, molecular formular, alkanes, natural gas, petroleum crude oil, benzene, fractional distillation petrol quality, cracking, isomerization, petrochemicals, alkanols, alkanoic acid, alkenoate, fat, oils, amino acid, polymer chemistry, polymerization processes, condensation polymerization, resins, natural polymers, carbohydrates, proteins, synthetic polymers, water pollution
Cambridge IGCSE Biology, 3rd Edition
Author: DG MacKean, Dave hayward
School: International Exams
Department: Science and Technology
Course Code: IGCSE
Topics: cell structure, cell organization, specimens, diffusion, osmosis, active transport, biological molecules, proteins, DNA structure, water, enzymes, enzyme action, plant nutrition, photosynthesis, leaf structure, human nutrition, diet, alimentary canal, mechanical digestion, chemical digestion, absorption, water uptake, transpiration, translocation, heart, blood, lymphatic vessels. blood, diseases, immunity, human gas exchanges, respiration, aerobic respiration, anaerobic respiration, excretion, co-ordination, human nervous control, sense organs, homeostasis, tropic response, drugs, Medicinal drugs, misused drugs, reproduction, Asexual reproduction, Sexual reproduction, human sex hormones, Sexually transmitted infections, inheritance, chromosomes, genes, mitosis, meiosis, Monohybrid inheritance, Variation, adaptive features, selection, Energy flow, food chains, food web, Nutrient cycles, population size, Biotechnology, genetic engineering, food supply, Habitat destruction, pollution, conservation
33 Years NEET-AIPMT Chapterwise - Topicwise Solutions Chemistry
Author: MTG Editorial Board
School: International Exams
Department:
Course Code: NEET, AIPMT
Topics: chemical combination laws, Dalton's atomic theory, atomic masses, molecular mass, empirical formula, molecular formula, chemical reactions, stoichiometry, atomic number, isotopes, isobars, Heisenberg uncertainty principle, quantum numbers, Pauli exclusion, Hund's rules, atom electronic configuration, ionic radii, ionization enthalpy, electron gain enthalpy, electronegativity, valence, valence electrons, chemical bonding, molecular structure, ionic bond, covalent bond, Lewis structure, valence bond theory, VSEPR theory, Boyle's law, Charles's law, Gay Lussac's law, Avogadro's law, thermodynamics, equilibrium, Redox reaction, hydrogen, Alkali earth metals, alkaline earth metals, organic chemistry, hydrocarbons, alkanes, alkenes, alkynes, aromatic hydrocarbons, Benzene, aromacity, environmental chemistry, solid state, solutions, electrochemistry, chemical kinetics, surface chemistry, coordination compounds, Haloalkanes, alcohols, phenols, ethers, Aldehydes, ketones, carboxylic acids, amines, cyanides, Diazonium, salts, biomolecules, carbohydrates, proteins, hormones, vitamins, nucleic acids, DNA, RNA, polymers
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology