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Protozoa Books

Introduction to Animal and Environmental Biology

Author: Osikemekha Anthony Anani

School: Edo University

Department: Science and Technology

Course Code: AEB111

Topics: Animal biology, environmental biology, Fauna biodiversity, invertebrate classification, protozoa, Mesozoa, Metazoa, Arthropoda, Trilobita, Onychophora, Crustacea, diplopoda, chilopoda, Pauropoda, Arachnida, insecta, phylum Echinodermata, cell, cell theory, Eukaryotic cell, organization of life, macromolecules, carbohydrate, disaccharide, Polysaccharides, lipids, proteins, protein structure, protein diversity, nucleic acids

General microbiology

Author: AC Okafor, Ozolua Phebean

School: Edo University

Department: Science and Technology

Course Code: MCB212

Topics: microbial growth, food spoilage, Controlling Food Spoilage, bacteria, Actinomycetes, Algae, Protozoa, specimen, specimen collection, specimen handling, Microbial techniques

Introduction to Tropical Parasitology

Author: Ozemoka Habibat Joy

School: Edo University

Department: Science and Technology

Course Code: AEB319

Topics: Parasitology, symbiosis, mutualism, commensalism, phoresis, parasite, parasitic infection, parasitic protozoans, Entamoeba histolytica, Entamoeba coli, flagellate parasites, trypanosoma crucei, Leishmania parasite, intestinal flagellates

Microbiology

Author: Michael Pelczar, ECS Chan, Noel Krieg

School: Edo University

Department: Science and Technology

Course Code: MCB312

Topics: Microbiology, microorganisms, bacteria, microbial physiology, microbial metabolism, bacterial genetics, Fungi, Algae, Protozoa, virus, environmental microbiology, industrial microbiology, aquatic microbiology

Introduction to Fungi, 3rd edition

Author: John Webster, Roland Weber

School: Edo University

Department: Science and Technology

Course Code: MCB311

Topics: Fungi, protozoa, Myxomycota, slime moulds, Acrasiomycetes, Dictyosteliomycetes, Protosteliomycetes, Myxomycetes, Plasmodiophoromycota, Plasmodiophorales, Haptoglossa, Straminipila, minor fungal phyla, straminipilous flagellum, Hyphochytriomycota, Labyrinthulomycota, Oomycota, Saprolegniales, Peronosporales, Pythiales, Sclerosporaceae, Chytridiomycota, Chytridiales, Spizellomycetales, Neocallimastigales, rumen fungi, Blastocladiales, Monoblepharidales, Zygomycota, Zoopagales, Entomophthorales, Glomales, Trichomycetes, Ascomycota, ascomycetes, Archiascomycetes, Taphrinales, Schizosaccharomycetales, Pneumocystis, Hemiascomycetes, Saccharomyces, Saccharomycetaceae, Candida, anamorphic Saccharomycetales, Pichia, Galactomyces, Dipodascaceae, Plectomycetes, Hymenoascomycetes, Pyrenomycetes, Erysiphales, Pezizales, operculate discomycetes, Helotiales, inoperculate discomycetes, Lichenized fungi, Loculoascomycetes, Basidiomycota, Homobasidiomycetes, Heterobasidiomycetes, Urediniomycetes, Uredinales, Ustilaginomycetes, smut fungi, Basidiomycete yeasts, Anamorphic fungi

Soil Microbiology, Ecology and Biochemistry, 4th Edition

Author: Eldor Paul

School: Edo University

Department: Science and Technology

Course Code: MCB313

Topics: Soil Microbiology, soil habitat, soil solution chemistry, bacteria, archaea, Phylogeny, Biodegradation Capacity, soil fungi, Fungal Communities, Soil Fauna, Microfauna, Mesofauna, Macrofauna, Macroarthropods, protozoa, rotifera, nematoda, Microarthropods, Enchytraeids, DNA Reassociation Kinetics, soil biota, Microbial Metabolism, Plant-Soil Biota Interactions, carbo cycling, Rhizosphere, Geological Carbon Cycle, biological Carbon Cycle, Light Microscopy, Scanning Electron Microscopy, Transmission Electron Microscopy, Atomic Force Microscopy, X-Ray Spectro-Microscopy, X-Ray Computed Microtomography, Reaction Kinetics

Basic medical microbiology

Author: Patrick Murray

School: Edo University

Department: Science and Technology

Course Code: MCB315

Topics: Bacteria, Aerobic Gram-Positive Cocci, Aerobic Gram-Positive Rods, Acid-Fast Bacteria, Aerobic Gram-Negative Cocci, Coccobacilli, Aerobic Fermentative Gram-Negative Rods, Aerobic Nonfermentative Gram-Negative Rods, Anaerobic Bacteria, Spiral-Shaped Bacteria, Intracellular Bacteria, virus, Human Immunodeficiency Virus, Human Herpesvirus, Respiratory Virus, Hepatitis Virus, Gastrointestinal Virus, Systemic Dimorphic Fungi, Opportunistic Fungi, parasites, protozoa, nematodes, trematodes, cestodes, arthropods, Antibacterial Agents, Staphylococcus aureus, β-Hemolytic Streptococci, Streptococcus pneumoniae, Viridans Streptococci, Bacillus anthracis and Bacillus cereus, Listeria monocytogenes, Corynebacterium diphtheriae, Acid-Fast Organisms, Mycobacterium tuberculosis, Mycobacterium leprae, Mycobacterium avium Complex, Nocardia Species, Neisseria gonorrhoeae, Neisseria meningitidis, Eikenella corrodens, Kingella kingae, Moraxella catarrhalis, Haemophilus influenzae, Acinetobacter baumannii, Bordetella pertussis, Francisella tularensis, Brucella Species, cutaneous Fungi, Subcutaneous Fungi, Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Salmonella Species, Shigella Species, Yersinia pestis, Vibrio cholerae, Pseudomonas aeruginosa, Burkholderia cepacia, Stenotrophomonas maltophilia, Clostridium tetani, Clostridium botulinum, Clostridium perfringens, Clostridium difficile, Bacteroides fragilis, Campylobacter jejuni, Helicobacter pylori, Treponema pallidum, Borrelia burgdorferi, Leptospira Species, Rickettsia rickettsii, Ehrlichia chaffeensis, Coxiella burnetii, Chlamydia trachomatis, Herpes Simplex Virus, Varicella-Zoster Virus, Cytomegalovirus, Epstein-Barr Virus, Human Herpesviruses, Rhinoviruses, Coronaviruses, Influenza Viruses, Paramyxoviridae, Parainfluenza Viruses, Respiratory Syncytial Virus, Human Metapneumovirus, Adenovirus, Rotavirus, Norovirus, Sapovirus, Astrovirus

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Introduction to microbiology

Author: MCB FUNAAB

School: Federal University of Agriculture, Abeokuta

Department: Science and Technology

Course Code: MCB111

Topics: microbiology, branches of microbiology, applied microbiology, Modern Microbiology, microorganisms, algae, protozoa, fungi, bacteria, virus

Microbial World Lecture note

Author: MCB

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: MCB201

Topics: Archaea, protozoa, virus, viroid, prioms, Algae, fungi, bacteria

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