Protozoa Books
Introduction to Animal and Environmental Biology
Author: Osikemekha Anthony Anani
School: Edo University
Department: Science and Technology
Course Code: AEB111
Topics: Animal biology, environmental biology, Fauna biodiversity, invertebrate classification, protozoa, Mesozoa, Metazoa, Arthropoda, Trilobita, Onychophora, Crustacea, diplopoda, chilopoda, Pauropoda, Arachnida, insecta, phylum Echinodermata, cell, cell theory, Eukaryotic cell, organization of life, macromolecules, carbohydrate, disaccharide, Polysaccharides, lipids, proteins, protein structure, protein diversity, nucleic acids
Author: AC Okafor, Ozolua Phebean
School: Edo University
Department: Science and Technology
Course Code: MCB212
Topics: microbial growth, food spoilage, Controlling Food Spoilage, bacteria, Actinomycetes, Algae, Protozoa, specimen, specimen collection, specimen handling, Microbial techniques
Introduction to Tropical Parasitology
Author: Ozemoka Habibat Joy
School: Edo University
Department: Science and Technology
Course Code: AEB319
Topics: Parasitology, symbiosis, mutualism, commensalism, phoresis, parasite, parasitic infection, parasitic protozoans, Entamoeba histolytica, Entamoeba coli, flagellate parasites, trypanosoma crucei, Leishmania parasite, intestinal flagellates
Author: Michael Pelczar, ECS Chan, Noel Krieg
School: Edo University
Department: Science and Technology
Course Code: MCB312
Topics: Microbiology, microorganisms, bacteria, microbial physiology, microbial metabolism, bacterial genetics, Fungi, Algae, Protozoa, virus, environmental microbiology, industrial microbiology, aquatic microbiology
Introduction to Fungi, 3rd edition
Author: John Webster, Roland Weber
School: Edo University
Department: Science and Technology
Course Code: MCB311
Topics: Fungi, protozoa, Myxomycota, slime moulds, Acrasiomycetes, Dictyosteliomycetes, Protosteliomycetes, Myxomycetes, Plasmodiophoromycota, Plasmodiophorales, Haptoglossa, Straminipila, minor fungal phyla, straminipilous flagellum, Hyphochytriomycota, Labyrinthulomycota, Oomycota, Saprolegniales, Peronosporales, Pythiales, Sclerosporaceae, Chytridiomycota, Chytridiales, Spizellomycetales, Neocallimastigales, rumen fungi, Blastocladiales, Monoblepharidales, Zygomycota, Zoopagales, Entomophthorales, Glomales, Trichomycetes, Ascomycota, ascomycetes, Archiascomycetes, Taphrinales, Schizosaccharomycetales, Pneumocystis, Hemiascomycetes, Saccharomyces, Saccharomycetaceae, Candida, anamorphic Saccharomycetales, Pichia, Galactomyces, Dipodascaceae, Plectomycetes, Hymenoascomycetes, Pyrenomycetes, Erysiphales, Pezizales, operculate discomycetes, Helotiales, inoperculate discomycetes, Lichenized fungi, Loculoascomycetes, Basidiomycota, Homobasidiomycetes, Heterobasidiomycetes, Urediniomycetes, Uredinales, Ustilaginomycetes, smut fungi, Basidiomycete yeasts, Anamorphic fungi
Soil Microbiology, Ecology and Biochemistry, 4th Edition
Author: Eldor Paul
School: Edo University
Department: Science and Technology
Course Code: MCB313
Topics: Soil Microbiology, soil habitat, soil solution chemistry, bacteria, archaea, Phylogeny, Biodegradation Capacity, soil fungi, Fungal Communities, Soil Fauna, Microfauna, Mesofauna, Macrofauna, Macroarthropods, protozoa, rotifera, nematoda, Microarthropods, Enchytraeids, DNA Reassociation Kinetics, soil biota, Microbial Metabolism, Plant-Soil Biota Interactions, carbo cycling, Rhizosphere, Geological Carbon Cycle, biological Carbon Cycle, Light Microscopy, Scanning Electron Microscopy, Transmission Electron Microscopy, Atomic Force Microscopy, X-Ray Spectro-Microscopy, X-Ray Computed Microtomography, Reaction Kinetics
Author: Patrick Murray
School: Edo University
Department: Science and Technology
Course Code: MCB315
Topics: Bacteria, Aerobic Gram-Positive Cocci, Aerobic Gram-Positive Rods, Acid-Fast Bacteria, Aerobic Gram-Negative Cocci, Coccobacilli, Aerobic Fermentative Gram-Negative Rods, Aerobic Nonfermentative Gram-Negative Rods, Anaerobic Bacteria, Spiral-Shaped Bacteria, Intracellular Bacteria, virus, Human Immunodeficiency Virus, Human Herpesvirus, Respiratory Virus, Hepatitis Virus, Gastrointestinal Virus, Systemic Dimorphic Fungi, Opportunistic Fungi, parasites, protozoa, nematodes, trematodes, cestodes, arthropods, Antibacterial Agents, Staphylococcus aureus, β-Hemolytic Streptococci, Streptococcus pneumoniae, Viridans Streptococci, Bacillus anthracis and Bacillus cereus, Listeria monocytogenes, Corynebacterium diphtheriae, Acid-Fast Organisms, Mycobacterium tuberculosis, Mycobacterium leprae, Mycobacterium avium Complex, Nocardia Species, Neisseria gonorrhoeae, Neisseria meningitidis, Eikenella corrodens, Kingella kingae, Moraxella catarrhalis, Haemophilus influenzae, Acinetobacter baumannii, Bordetella pertussis, Francisella tularensis, Brucella Species, cutaneous Fungi, Subcutaneous Fungi, Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Salmonella Species, Shigella Species, Yersinia pestis, Vibrio cholerae, Pseudomonas aeruginosa, Burkholderia cepacia, Stenotrophomonas maltophilia, Clostridium tetani, Clostridium botulinum, Clostridium perfringens, Clostridium difficile, Bacteroides fragilis, Campylobacter jejuni, Helicobacter pylori, Treponema pallidum, Borrelia burgdorferi, Leptospira Species, Rickettsia rickettsii, Ehrlichia chaffeensis, Coxiella burnetii, Chlamydia trachomatis, Herpes Simplex Virus, Varicella-Zoster Virus, Cytomegalovirus, Epstein-Barr Virus, Human Herpesviruses, Rhinoviruses, Coronaviruses, Influenza Viruses, Paramyxoviridae, Parainfluenza Viruses, Respiratory Syncytial Virus, Human Metapneumovirus, Adenovirus, Rotavirus, Norovirus, Sapovirus, Astrovirus
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Author: MCB FUNAAB
School: Federal University of Agriculture, Abeokuta
Department: Science and Technology
Course Code: MCB111
Topics: microbiology, branches of microbiology, applied microbiology, Modern Microbiology, microorganisms, algae, protozoa, fungi, bacteria, virus
Author: MCB
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: MCB201
Topics: Archaea, protozoa, virus, viroid, prioms, Algae, fungi, bacteria
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology