Quality Assurance Books
Forages, Volume 2 The Science of Grassland Agriculture, 7th edition
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP304
Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Hugo and Russell’s Pharmaceutical Microbiology, 8th edition
Author: Stephen Denyer, Norman Hodges, Sean Gorman, Brendan Gilmore
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: MLS305
Topics: Pharmaceutical microbiology, bacteria, fungi, viruses, protozoa, pathogen, host responses, microbial biofilms, immunology, vaccination, immunization, prescribing therapeutics, Antibiotics, synthetic antimicrobial agents, Public health microbiology, Antibiotic prescribing, antibiotic stewardship, Contamination, infection control, Microbial spoilage, infection risk, contamination control, Chemical disinfectants, antiseptics, Non-antibiotic antimicrobial agents, Sterilization procedures, sterility assurance, Pharmaceutical production, Sterile pharmaceutical products, Recombinant DNA technology
Offshore Operations lecture note 1
Author: PET513
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PET513
Topics: Subsea Production, Offshore field development, Subsea Production Systems, Subsea Well Head, Subsea Christmas Tree, Subsea Manifold System, Subsea Jumper, Subsea Umbilical System, Flow Assurance, Deepwater Development, Shallow-Water Development, Stand-Alone Offshore Field Development, Subsea Tie-Back Development
Subsea Engineering Handbook ,2nd Edition
Author: Yong Bai, Qiang Bai
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PET513
Topics: Subsea Field Development, Subsea Distribution System, Subsea Cost Estimation, Subsea Control, Subsea Power Supply, Project Execution, Interfaces, Subsea Risk, Subsea Reliability, Subsea Equipment RBI, Flow Assurance, System Engineering, Subsea System Engineering, Hydraulics, Heat Transfer, Thermal Insulation, Hydrates, Wax, Asphaltenes, Subsea Corrosion, subsea Scale, Erosion, Sand Management, Subsea Manifolds, Subsea Manifold Design, Subsea Structures, Subsea Equipment, Pipeline Ends, In-Line Structures, Subsea Connections, Jumpers, Subsea Wellheads, Subsea Trees, Subsea Tree Design, Subsea Processing, ROV Intervention, ROV Interface, Remote-Operated Tool, Subsea Umbilical Systems, Drilling Risers, Subsea Production Risers, Subsea Pipelines
Guide to Computer Network Security, 4th edition
Author: Joseph Migga Kizza
School: University of Ilorin
Department: Engineering
Course Code: ICS308, TCS407, TCS408
Topics: computer network, computer network security, security threats, Computer Network Vulnerabilities, cyber crimes, hackers, scripting, web workers, security assessment, security analysis, security assurance, disaster management, access control, authorization, authentication, cryptography, firewall, intrusion detection, intrusion prevention, computer forensics, network forensics, virus filtering, content filtering, computer network security protocol, wireless networks, wireless devices, sensor network, Virtualization Technology, Virtualization security, cloud computing, cloud computing security, mobile systems, Internet of Things
Author: Nwaobia Appolos Nwabuisi
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: ACC411
Topics: Assurance Services, Auditor’s Professional Liability, Audit Expectation Gap, Audit Planning, audit Control, Audit Testing, Audit Evidence, Special Audits, Forensic Audits
Information System Security Management
Author: AD Ikuomola
School: National Open University of Nigeria
Department: Administration, Social and Management science
Course Code: CSS343
Topics: Information System Security Management, Information gathering, Information security, system analysis, system design, Information system security, information security integration, information communication technology, information assurance, information systems usability, business security, Risk assessment, Risk mitigation options, Mitigating economic risk, Information age militaries, Information technology impacts, information security investment
Building Materials, Revised Third Edition
Author: SK Duggal
School: Bayero University, Kano
Department: Engineering
Course Code: CIV3302
Topics: Building Materials Principal Properties, Structural Clay Products, Brick's Classification, Brick's Testing, Clay Tiles, Terracotta, Porcelain, stoneware, Earthenware, Glazing, Rocks, Stones, Rock-forming minerals, Rock's Classification, Stone Durability, Stones Application, Stone seasoning, wood, wood Products, Trees Classification, Trees growth, Timber Preservation, Timber testing, Timber Structure, Timber's Fire Resistance, Properties of wood, wood products, wood-products applications, Material for making concrete, Cements, Portland cement, Raw materials chemical composition, Cement Hydration, Rate of Hydration, Hydration water requirement, Cements manufacturing, Cements testing, Cement Types, Cements storage, Aggregates, Aggregates classification, Aggregates characteristics, Deleterious Materials, Organic Impurities, Soundness, Aggregates Thermal Properties, Fine Aggregates, Coarse Aggregates, Cinder Aggregates, Mixing water Quality, Effect of mixing water from different source, Water for washing aggregates, Curing water, Lime, Limestone's Impurities, Limestone's Storage, Lime Vs Cement, Pozzolanas, Concrete, water-cement ratio, workability, Maturity, Defects, Re-vibration, Rheology, Non-destructive testing, Admixture for concrete, Concrete Mix design, Building Mortars, Ferrous Metals, Non-Ferrous Metals, Ceramic Materials, Polymeric Materials, Paints, Enamels, Varnishes, Tar, Bitumen, Asphalt, Gypsum, Special Cements, Cement Concretes, Adhesives, Water proofing materials, Fiber, Geosynthetics, Composite Materials, Smart materials, Asbestos, Thermoc0ol, Heat Insulating Materials, Sound Insulating Materials.
A Course in Phonetics, 7th edition
Author: Peter Ladefoged, Keith Johnson
School: Edo University
Department: Arts and Humanities
Course Code: ENG112, ENG212
Topics: phonetics, articulation, acoustics, speech production, sound waves, consonants acoustics, vowel sounds articulation, phonology, phonetic transcription, English consonant, English vowels, vowel quality, auditory vowel space, diphthongs, Rhotic vowel, English vowel allophones, English words, stress, intonation, sentence rhythm, airstream mechanisms, consonantal gestures, acoustic phonetics, acoustic analysis, vowels, cardinal vowels, rhotacized vowels, nasalization, semivowels, syllables, suprasegmental features, stress, tone, linguistic phonetics
Food biochemistry and food processing, 2nd edition
Author: Benjamin Simpson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens
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