Quality Assurance Books
Nutritional Biochemistry, Second Edition
Author: Tom Brody
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH315
Topics: Nutritional Biochemistry, biological structures, macromolecule, solubility, cell structure, genetic material, digestion, absorption, digestive tract, absorption physiology, biochemical mechanisms, Dietary Fibers, Malabsorption Syndromes, energy metabolism regulation, exercise nutrition, creatine phosphate, glycogen, gluconeogenesis, fructose, fatty acids, Krebs cycle, fermentative metabolism, aerobic energy metabolism, starvation, alcohol, Thiol esters, energy requirement, direct calorimetry, metabolic rate, lipids, phospholipids, choline, ethanolamine, Sphingosine-Based Lipids, cholesterol, lipoproteins, Cardiovascular Disease, obesity, fat, measuring fat, protein, milk protein, amino acid catabolism, aminotransferases, waste nitrogen, protein quality, vitamins, folate, biotin, niacin, thiamin, riboflavin, Pantothenic Acid, Ascorbic Acid, Essential Fatty Acids, inorganic nutrients, diet, cancer, Cadherin Protein
Author: mrs oguzie
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: EVT419
Topics: bioessay, environmental quality standards, environmental monitoring
Author: EKPE OKORAFOR
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG101, ENG102, ENG201, ENG206
Topics: Industrial Safety, Hand Tools, Marking Out, Sheet Metalwork, Measuring Equipment, Cutting Tools, Cutting Fluids, Drilling, Turning Centre Lathe, Shaping, Milling, Surface Grinding, Fastening, Joining, Plastics, materials, wood, automobile, electrical work, corrosion, foundry, quality inspection
Introduction to Basic Manufacturing Processes and Workshop Technology
Author: Rajender singh
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MEE303
Topics: Industrial Safety, Ferrous Materials, Non-Ferrous Materials, Melting Furnaces, Heat Treatment, Carpentry, Pattern and Core Making Foundry Tools, Foundry Equipments, Mold, Core Making, casting, forging, hot working of metals, cold working, welding, sheet metal work, fitting, metal cutting, lathe machine, drilling machine, sharpner, planer, slotter, milling, powder metallurgy, inspection, quality control
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
Software Engineering, Tenth Edition
Author: Ian sommerville
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE303, MCE506
Topics: software processes, agile software development, requirements engineering, system modelling, architectural design, design and implementation, software testing, software evolution, system dependability, system security, dependable systems, reliability engineering, safety engineering, security engineering, resilience engineering, advanced software engineering, software reuse, component-based software engineering, distributed software engineering, service-oriented software engineering, systems engineering, systems of systems, real-time software engineering, software management, project management, project planning, quality management, configuration management
Scilab Textbook Companion for A Textbook of Production Engineering
Author: Mayank Sahu
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE304
Topics: Press Tool Design, Scilab code, cost estimating, economics of tooling, limits, tolerance, fits, surface finish, metal forming processes, metal cutting, cutting tools, gear manufacture, thread manufacturing, statistical quality control, Kinematics of machine tools, Production planning, production control, plant layout
Introduction to Discourse Studies ,New edition
Author: Jan Renkema, Christoph Schubert
School: Federal University, Oye-Ekiti
Department: Arts and Humanities
Course Code: ELS101
Topics: Discourse Studies, Narratives, pragmatic framework, Organon model, Speech act theory, Politeness theory, Pragmatics, semiotics, Multimodality, electronic discourse, structured content, propositions, macrostructures, discourse connections, cohesion, coherence, Rhetorical Structure Theory, Connectivity theory, Deixis, Information management, Perspectivization, Style, stylistics, Normative analysis, objective analysis, Corpus stylistics, Pragmatic stylistics, Cognitive Poetics, Conversation analysis, Transcription methods, Discourse markers, Informative discourse, Judging discourse quality, Argumentation, persuasion
Author: Josef Bel-Molokwu
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: MM302
Topics: Production, Productivity, Factory Layout, Work Place Layout, Aggregate Production Planning, Manufacturing Technology, Research Development, Research Design, Statistical Analysis, quality control, network analysis
Author: Jennifer Greene, Andrew Stellman
School: Modibbo Adama University of Technology
Department: Administration, Social and Management science
Course Code: CC406
Topics: 0rganizations, constraints, projects, process framework, Project integration management, Scope management, Time management, Cost management, Quality management, Human resource management, Communications management, Project risk management, Procurement management, Stakeholder management, Professional responsibility
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