Safety Books
Community and public health nursing, 9th edition
Author: Cherie Rector
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: NSC302
Topics: Community nursing, public health nursing, Community Health Nursing, Transcultural Nursing, Community Health Services, epidemiology, communicable disease control, Environmental Health, Environmental Safety, Community Health Nursing Toolbox, health promotion, Community Health Advocacy, Global Public Health Nursing, Promoting Family Health, Maternal–Child Health
District Laboratory Practice in Tropical Countries,Part 1, Second Edition
Author: Monica Cheesbrough
School: Edo University
Department: Science and Technology
Course Code: AEB319
Topics: District Laboratory, microbial hazards, chemical hazards, reagent hazards, fire safety, emergency first aid, microscope, centrifuges, Equipping district laboratories, Parasitological tests, Clinical chemistry tests
Community and public health nursing, 8th edition
Author: Judith Ann Allender, Cherie Rector, Kristine Warner
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: NSC302
Topics: Community health nursing, transcultural nursing, epidemiology, communicable disease control, environmental health, environmental safety, health promotion, community advocacy, global health, international community health nursing, maternal-child health, adolescents, adult, older adults, aging, behavioral health
Engineering workshop practice 3 manual & solution
Author: MME
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG201
Topics: safety, manufacturing technology, foundry, joining technology
Modern Food Microbiology, 7th Edition
Author: James Jay, Martin Loessner, David Golden
School: Edo University
Department: Science and Technology
Course Code: MCB411
Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria
An Introduction to Community Public Health, 9th edition
Author: James McKenzie, Robert Pinger, Denise Seabert
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: NSC302
Topics: community public health, Governmental Health Agencies, epidemiology, communicable disease, noncommunicable disease, health promotion programming, community organizing, school health, maternal health, infant health, child health, teenage births, family planning, preconception, prenatal health care, infant mortality, adolescents, young adults, adults, older adults, community mental health, mental disorders, alcohol, tobacco, health care delivery, injuries, occupational health, occupational safety
Author: EKPE OKORAFOR
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG101, ENG102, ENG201, ENG206
Topics: Industrial Safety, Hand Tools, Marking Out, Sheet Metalwork, Measuring Equipment, Cutting Tools, Cutting Fluids, Drilling, Turning Centre Lathe, Shaping, Milling, Surface Grinding, Fastening, Joining, Plastics, materials, wood, automobile, electrical work, corrosion, foundry, quality inspection
Workshop practice manual solution
Author: sipisi
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG102
Topics: industrial safety, machine tools, automobile
Introduction to Basic Manufacturing Processes and Workshop Technology
Author: Rajender singh
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MEE303
Topics: Industrial Safety, Ferrous Materials, Non-Ferrous Materials, Melting Furnaces, Heat Treatment, Carpentry, Pattern and Core Making Foundry Tools, Foundry Equipments, Mold, Core Making, casting, forging, hot working of metals, cold working, welding, sheet metal work, fitting, metal cutting, lathe machine, drilling machine, sharpner, planer, slotter, milling, powder metallurgy, inspection, quality control
Essentials of Nursing Leadership Management ,17th edition
Author: Sally Weiss, Ruth Tappen, Karen Grimley
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: NSG411
Topics: Nursing Leadership Management, Nursing Leadership, nursing, Nursing Practice, Client Care Staffing, Resolving Problems, resolving conflicts, Health-Care Organizations, Professional Empowerment, quality, safety, Healthy Work Environment, Safe Work Environment, Work Environment, Nursing Career
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