Safety Books
Leading and Managing in Nursing ,7th edition
Author: Patricia Yoder-Wise
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: NSG411
Topics: clinical safety, managing self, stress, time, communication, conflict, power, politics, influence, healthcare organizations, organizational structures, care delivery strategies, staffing, scheduling, workforce engagement, making decisions, solving problems, delegating, authority, accountability, delegation decision, leading change, managing costs, budgets, person-centered care, managing risk, strategic planning process
Software Engineering, Tenth Edition
Author: Ian sommerville
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE303, MCE506
Topics: software processes, agile software development, requirements engineering, system modelling, architectural design, design and implementation, software testing, software evolution, system dependability, system security, dependable systems, reliability engineering, safety engineering, security engineering, resilience engineering, advanced software engineering, software reuse, component-based software engineering, distributed software engineering, service-oriented software engineering, systems engineering, systems of systems, real-time software engineering, software management, project management, project planning, quality management, configuration management
Fundamentals of Nursing ,10th edition
Author: Patricia PoĴer, Anne Griffin Perry, Patricia Stockert, Amy Hall
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: NSG217
Topics: Nursing Today, nursing, Health Care Delivery System, Community-Based Nursing Practice, Nursing Practice, Evidence-Based Practice, Cultural Competence, family dynamics, Developmental Theories, Nursing Assessment, Nursing Diagnosis, Planning Nursing Care, implementing nursing care, evaluation, Managing Patient Care, Patient Care, Communication, Patient Education, patient Safety, patient Quality, Infection Prevention, infection, Control, Health Assessment, Physical Examination, Medication Administration, Complementary Therapies, Integrative Health, sexuality, spiritual health, loss, grief, stress, coping, activity, exercise, immobility, hygeine, oxygenation, fluid balance, electrolyte balance, acid-base balance, sleep, pain management, nutrition, Urinary elimination, bowel elimination
Nursing Leadership and Management
Author: Rebecca Jones
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: NSG411
Topics: Nursing Leadership, nursing Management, Leadership, Followership, Management Theory, Regulating Nursing, Economic Influences, Organizational Communication, Informatics, Critical Thinking, Decision Making, Problem Solving, Nurses Leading, Building Teams, Power, Politics, Policy, Planning, Marketing, Managing Quality, Patient Safety, Budgeting, Staffing, Scheduling, Maximizing Employee Performance, Cultural Diversity, Constructive Conflict Management, Career Development, delegation
Author: Abraham Maslow
School: University of Ibadan
Department: Administration, Social and Management science
Course Code: PSY226
Topics: Human Motivation, basic needs, safety needs, love needs, esteem needs, behavior, human, human centering, gratified needs
Author: KHE UI
School: University of Ibadan
Department: Education
Course Code: KHE205
Topics: emergency care, Safety Education, Emergency Care Treatment, wound, Incised Wounds, Abrasion, Lacerated Wounds, Punctured Wounds, Poisoning, Epileptic convulsions, nose bleeding, burns, bone injuries, joint injuries, first aid box, emergency first aid kit
Essentials of Food Science, 4th edition
Author: Vickie Vaclavik, Elizabeth Christian
School: University of Ilorin
Department: Agriculture and Veterinary Medicine
Course Code: AFS201, BCH421, ICH312
Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
Author: OI Musa
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200
Topics: Environmental Sanitation, water, municipal water purification, water purification, Coagulation, Flocculation, Sedimentation, Filtration, Disinfection, Chlorination, household water purification, Water standard, Water-borne disease, water-impounding disease, Water-vector disease, housing, building regulation, town-planning authorities, food hygiene, food safety, food handlers, food premises, Food Preservation, food regulation, nosocomial infections, causative organisms, oral health
Author: OI Musa
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200
Topics: environmental sanitation, water, water supply, hydrological cycle, well, water purification, municipal water purification, sanitary well, water standard, food safety, food hygiene, food preservation, food regulation
Author: Donald Fryer, John Harvey
School: University of Ilorin
Department: Engineering
Course Code: MEE511
Topics: High Pressure Vessels, stress, deflection, Poisson's Ratio, Material Failure, Material Tensile Tests, Brittle Fracture, Design Methodology, Cyclic Service Influence, Endurance Limit Philosophy, Material Quality, toughness, Crack Initiation, Crack Growth, Cumulative Damage, Special High Pressure Considerations, High Pressure Vessel Design Construction, High Pressure Vessel Closures, Stress Concentration Effects, Hazard, Safety, Analysis Techniques
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