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Safety Books

Leading and Managing in Nursing ,7th edition

Author: Patricia Yoder-Wise

School: University of Ibadan

Department: Medical, Pharmaceutical and Health science

Course Code: NSG411

Topics: clinical safety, managing self, stress, time, communication, conflict, power, politics, influence, healthcare organizations, organizational structures, care delivery strategies, staffing, scheduling, workforce engagement, making decisions, solving problems, delegating, authority, accountability, delegation decision, leading change, managing costs, budgets, person-centered care, managing risk, strategic planning process

Software Engineering, Tenth Edition

Author: Ian sommerville

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MCE303, MCE506

Topics: software processes, agile software development, requirements engineering, system modelling, architectural design, design and implementation, software testing, software evolution, system dependability, system security, dependable systems, reliability engineering, safety engineering, security engineering, resilience engineering, advanced software engineering, software reuse, component-based software engineering, distributed software engineering, service-oriented software engineering, systems engineering, systems of systems, real-time software engineering, software management, project management, project planning, quality management, configuration management

Fundamentals of Nursing ,10th edition

Author: Patricia PoĴer, Anne Griffin Perry, Patricia Stockert, Amy Hall

School: University of Ibadan

Department: Medical, Pharmaceutical and Health science

Course Code: NSG217

Topics: Nursing Today, nursing, Health Care Delivery System, Community-Based Nursing Practice, Nursing Practice, Evidence-Based Practice, Cultural Competence, family dynamics, Developmental Theories, Nursing Assessment, Nursing Diagnosis, Planning Nursing Care, implementing nursing care, evaluation, Managing Patient Care, Patient Care, Communication, Patient Education, patient Safety, patient Quality, Infection Prevention, infection, Control, Health Assessment, Physical Examination, Medication Administration, Complementary Therapies, Integrative Health, sexuality, spiritual health, loss, grief, stress, coping, activity, exercise, immobility, hygeine, oxygenation, fluid balance, electrolyte balance, acid-base balance, sleep, pain management, nutrition, Urinary elimination, bowel elimination

Nursing Leadership and Management

Author: Rebecca Jones

School: University of Ibadan

Department: Medical, Pharmaceutical and Health science

Course Code: NSG411

Topics: Nursing Leadership, nursing Management, Leadership, Followership, Management Theory, Regulating Nursing, Economic Influences, Organizational Communication, Informatics, Critical Thinking, Decision Making, Problem Solving, Nurses Leading, Building Teams, Power, Politics, Policy, Planning, Marketing, Managing Quality, Patient Safety, Budgeting, Staffing, Scheduling, Maximizing Employee Performance, Cultural Diversity, Constructive Conflict Management, Career Development, delegation

A Theory of Human Motivation

Author: Abraham Maslow

School: University of Ibadan

Department: Administration, Social and Management science

Course Code: PSY226

Topics: Human Motivation, basic needs, safety needs, love needs, esteem needs, behavior, human, human centering, gratified needs

Principles of emergency care

Author: KHE UI

School: University of Ibadan

Department: Education

Course Code: KHE205

Topics: emergency care, Safety Education, Emergency Care Treatment, wound, Incised Wounds, Abrasion, Lacerated Wounds, Punctured Wounds, Poisoning, Epileptic convulsions, nose bleeding, burns, bone injuries, joint injuries, first aid box, emergency first aid kit

Essentials of Food Science, 4th edition

Author: Vickie Vaclavik, Elizabeth Christian

School: University of Ilorin

Department: Agriculture and Veterinary Medicine

Course Code: AFS201, BCH421, ICH312

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

Environmental health

Author: OI Musa

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200

Topics: Environmental Sanitation, water, municipal water purification, water purification, Coagulation, Flocculation, Sedimentation, Filtration, Disinfection, Chlorination, household water purification, Water standard, Water-borne disease, water-impounding disease, Water-vector disease, housing, building regulation, town-planning authorities, food hygiene, food safety, food handlers, food premises, Food Preservation, food regulation, nosocomial infections, causative organisms, oral health

Environmental health

Author: OI Musa

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: EPIDEMIOLOGY AND COMMUNITY HEALTH200

Topics: environmental sanitation, water, water supply, hydrological cycle, well, water purification, municipal water purification, sanitary well, water standard, food safety, food hygiene, food preservation, food regulation

High pressure vessels

Author: Donald Fryer, John Harvey

School: University of Ilorin

Department: Engineering

Course Code: MEE511

Topics: High Pressure Vessels, stress, deflection, Poisson's Ratio, Material Failure, Material Tensile Tests, Brittle Fracture, Design Methodology, Cyclic Service Influence, Endurance Limit Philosophy, Material Quality, toughness, Crack Initiation, Crack Growth, Cumulative Damage, Special High Pressure Considerations, High Pressure Vessel Design Construction, High Pressure Vessel Closures, Stress Concentration Effects, Hazard, Safety, Analysis Techniques

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