Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control

Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies

Topics: Plant biotechnology, plant genomes, plant tissue culture, plant cell culture media, plant growth regulators, callus, cell-suspension cultures, protoplast, root cultures, shoot tip, meristerm culture, embryo culture, microspore culture, clean gene technology, gene manipulation, herbicide resistance, pest resistance, plant disease resistance, plant-pathogen interactions, natural disease resistance pathways, antimicrobial proteins, RNA viruses, abiotic stress, fruit ripening genetic manipulation, engineering plant protein composition, molecular farming, carbohydrate production, pharming, lipid metabolic engineering, medically related proteins, transgenic crops

Topics: Water Quality Management, Pollution Control, water bodies physical composition, water chemistry, Nutrient Cycles, water biological characteristics, sampling methods, Water Quality Standards, water pollution control, Water Quality Monitoring, Nitrification, Denitrification, Anaerobic ammonium oxidation, Nitrogen mineralisation, Carbon Cycle, Phosphorus Cycle, Iron Cycle, Silica Cycle, Marine Dead Zones, bacteria, protozoa, Manual Sampling, grab sampling, Integrated sampling, Automatic Sampling, Mechanical Samplers, Physical Habitat Assessments, Turbidity, salinity, Total oxidised nitrogen, Total organic nitrogen, Total Kjeldahl nitrogen

Topics: Rural Sociology, rural population, rural social organization, settlement patterns, agriculture system, Rural Social Institutions, family, educational institutions, Religious Institution, Economic Institution, Political Institution, social change, Social Differentiation, Social Stratification, Social Mobility, Social Interaction, Social Solidarity, Population Composition, Occupational Status, Rural Urban Migration, rural-rural Migration, urban-rural Migration, region-region Migration, Locality Groups, Voluntary Associations, social status, social norms, social belief, social values, social transmission, social control, social role

Topics: Synoptic Gospels, Synoptic Problem, Saint Mark composition, Saint Matthew gospel, Features of Matthew’s Writing, Universalism of Luke’s Gospel, Sources of Luke’s Gospel, Christian Writings emergence, Mark’s Literary Characteristics, Mark’s Literary Accomplishment, Literary Unity of Mark

Topics: chemistry, Matter, chemical formula, chemical equations, laws of chemical reaction, atomic structure, electronic configuration, periodicity, chemical bonding, gas laws, kinetic theory of matter, air, air composition, environmental pollution, water, solutions, solubility, acid, bases, salts, salt hydrolysis, stoichiometry, quantitative analysis, qualitative analysis, oxidation reaction, reduction reaction, electrolytes, electrolysis, electrochemical cells, rate of chemical reactions, chemical equilibrium, equilibrium constant, nuclear chemistry, radioactivity, nuclear reaction, hydrogen, oxygen, carbon, phosphorus, chlorine, nitrogen, Sulphur, silicon, metals, organic chemistry

Topics: Chemistry Calculations, Masses and Formulae, Relative Atomic and Molecular Masses, Mass Percentage Composition, Valency, Chemical Formula, Empirical and Molecular Formulae, Reduced Mass, Chemical Reaction, Stoichiometry, Mole, Chemical Equations, Reaction Stoichiometry, Chemical Laws, Redox Reactions, IUPAC Nomenclature, Oxidation Number, Redox Equations, IUPAC Nomenclature of Inorganic Substances, Atomic Structure, Chemical Bonding, Dalton’s Atomic Theory, Wave-Particle Duality of Matter, Uncertainty Principle, Ionization Energy, Ionic Bond, Lattice Energy, Covalent Bond, Heat of Reaction, Dipole Moment, Formal Charge, The Gaseous State, Gas Pressure, Gas Laws, Critical Constants of Gases and Equations of State for Real Gases, Reduced State Properties, Gas Density, Gas Stoichiometry, Molar Volume of Gases, Relative Vapour Density, Gas diffusion, Mole Fraction, Kinetic Theory of Gases, The Solid and Liquid States, Vapour Pressure, Change of State, Density of Solids, X-Ray Crystallography, Determination of Viscosity of Liquids from Stokes’ Law, Surface Tension, Properties of Solutions, Concentration, Molality, Solubility, Solubility Product, Colligative Properties of Solutions, Conductance of Solutions, Quantitative Analysis, Volumetric Analysis, Gravimetric Analysis, Thermodynamics, Calorimetry, Heat (Enthalpy Change) of Physical Change, Heat (Enthalpy Change) of Reaction, Heat Capacities of Gases, Thermodynamics of Solutions, The First Law of Thermodynamics, The Second Law of Thermodynamics, Efficiency, Electrochemistry, Electrochemical Cells, Electrolysis, Chemical Equilibria, Le Chatelier’s Principle, Position of Equilibrium, Equilibrium Constant, Reaction Quotient, Acid-Base Equilibria, Acid Ionization Constants, Base Ionization Constants, Water Autoionization Constant, Hydrogen Ion Concentration, Buffer Solutions, Salts, Chemical Kinetics, Rates of Reactions, Rate Law, Nuclear Chemistry, Radioactivity, Nuclear Reactions

Topics: vegetation, tropical forests, climate, soils, floristic diversity, floral biology, flower development, pollination, fruit, seed production, microclimate, seeding patterns, forest productivity, tropical savannas, arid regions, Mediterranean ecosystems, temperate forest ecosystems, temperate grasslands, coniferous forests, terrestrial wetlands, freshwater ecosystems, coastal ecosystems, coral reefs, coastal vegetation