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Soil Water Relationships Books

Anatomy and Physiology of Farm Animals

Author: CE Isidahomen

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AGR207

Topics: Farm Animals Anatomy, Farm Animals Physiology, livestock, cell, cell theory, cell structure, cell membrane, cytoplasm, cell division, animal tissue, nervous system, skeletal system, muscles, circulatory system, reproductive system, digestive systems, homeostasis, nutrition, digestion, thermoregulation, endocrinology, blood, circulation, lactation, milk let down, egg production Physiology, Water balance

Agro Climatology and Biogeography

Author: Dora Damar

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AGR309

Topics: Agro Climatology, Biogeography, Atmospheric heating, Atmospheric Moisture, heat transfers, water transfers, planetary scale, pressure systems, wind systems, condensation, Precipitation Processes, precipitation variation, Tropical Climate, latitude, altitude

Biochemistry ,Fourth edition

Author: U Satyanarayana, U Chakrapani

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: BIC201, BIC202, BIC203, BIC301, BIC302

Topics: Eukaryotic cell, cell, Carbohydrates, Monosaccharides, glucose, Disaccharides, Polysaccharides, Homopolysaccharides, Heteropolysaccharides, Agar, pectin, Glycoproteins, Lipids, Fatty acids, Essential fatty acids.Phospholipids, Glycolipids, Lipoproteins, Steroids, Amphipathic lipids, Soaps, detergents, Proteins, Amino Acids, Nucleic Acids, Nucleotides, Enzymes, DNA, RNA, enzyme activity, Active site, Enzyme inhibition, Enzyme specificity, Coenzymes, enzyme action, Non-protein enzymes, Isoenzymes, Vitamins, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Ascorbic acid, Thiamine, Vitamin B1, Riboflavin, Vitamin B2, Niacin, Pyridoxine, Vitamin B6, Biotin, Pantothenic acid, Folic acid, Cobalamin, Vitamin B12, Choline, Inositol, Lipoic acid, Para aminobenzoic acid, Bioflavonoids, Antivitamins, Physiological Biochemistry, Digestion, Absorption, Plasma Proteins, Albumin, Globulins, Immunoglobulins, Blood clotting, Hemoglobin, Porphyrins, Hemoglobin derivatives, Abnormal hemoglobins, Sickle-cell anemia, sickle-cell hemoglobin, Thalassemias, Porphyrias, Jaundice, Biological Oxidation, Bioenergetics, High-energy compounds, Electron transport chain, Oxidative phosphorylation, Metabolism, Glycolysis, Citric acid cycle, Gluconeogenesis, Glycogen metabolism, Glycogen storage diseases, Hexose monophosphate shunt, Uronic acid pathway, Glyoxylate cycle, Fatty acid oxidation, Ketone bodies, Fatty liver, obesity, Atherosclerosis, Alcohol metabolism, Amino acid pool, Urea cycle, Glycine, Phenylalanine, tyrosine, Tryptophan, Sulfur amino acids, One-carbon metabolism, Histidine, proline, arginine, Lysine, Glutamate, glutamine, Aspartate, asparagine, Serine, Threonine, Biogenic amines, Polyamines, purine, Mineral Metabolism, Nutrition, Hormones, Organ Function Tests, water, Tissue Proteins, Body Fluids, Molecular Biology, Biotechnology, DNA-Replication, Transcription, Translation, Gene Expression, Recombinant DNA, Human Genome Project, Gene Therapy, Bioinformatics, Xenobiotics, Detoxification, Prostaglandins, Free Radicals, Antioxidants, Environmental Biochemistry, Insulin, cancer, Acquired Immunodeficiency Syndrome

Poultry Production in Hot Climates

Author: Nuhad Joseph Daghir

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Hot Climates Poultry Production, breeding fast-growing high yield broilers, poultry housing, poultry feed mycotoxins, broiler feeding, water fowl production

Animal Nutrition, 7th edition

Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition

Author: Richard Robinson

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control

Forages, Volume 2 The Science of Grassland Agriculture, 7th edition

Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP304

Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies

Environmental economics

Author: AIN Kaine

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEA510

Topics: Environmental economics, economics, production, Agricultural production decision, production function, Resource productivity, resource efficiency, land resources, sustainable management, forest resources, water resources, irrigation economics, environmental degradation

Aquatic Biodiversity

Author: AE Olatunji

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM505

Topics: Aquatic Biodiversity, Aquatic Biodiversity threat aquatic ecosystem, endemic species, habitat loss, Aquatic Pollution, climatic change, Aquatic Biodiversity Monitoring, Aquatic Biodiversity assessment, Total Aquatic Biodiversity-value Index, Aquatic Biodiversity Conservation, Aquatic Biodiversity Management, Vulnerable Trans-Boundary Aquatic System, National Biodiversity Action Plan, Fresh Water Ecosystem, lake, pond, Lotic Streams, Estuarine Ecosystem, metallic pollution, Pesticidal Pollution, Industrial Pollution

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