Vitamin Books
Author: PAT
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: PAT301
Topics: VITAMIN B12 METABOLISM, COBALAMIN MALABSORPTION, Pernicious anaemia, MEGALOBLASTIC ANAEMIA, MACROCYTES, HYPERSEGMENTED NEUTROPHIL, cobalamin deficiency
Author: ZLY306
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY306
Topics: vitamin, mineral
Parathyroid Hormone and Calcium Metabolism
Author: JK Olarinoye
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: M1
Topics: Calcium Metabolism, Vitamin D, Vitamin D metabolism, Vitamin D deficiency, Vitamin D action, Osteomalacia, Kyphosis, ricket, Parathyroid Hormone action, Hypercalcemia
Kumar & Clark's Clinical Medicine ,Ninth edition
Author: Parveen Kumar, Michael Clark
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: M1, M2, M3
Topics: Ethics, communication, Clinical pharmacology, Environmental medicine, global health, poisoning, Palliative medicine, symptom control, Molecular cell biology, human genetics, Pharmacokinetics, Pharmacodynamics, Monitoring drug therapy, Adverse drug reactions, Drug interactions, Evidence-based medicine, maternal health, child health, accidents, trauma, conflict, catastrophe, heat injury, cold injury, drowning, air pollution, ionizing radiation, electric shock, lightning strike, smoke, noise, bioterrorism, biowarfare, Cell biology, cell structure, cell, cellular mechanisms, stem cells, human genetic analysis, chromosome, genetic disorders, population genetics, clinical genetics, genetic counselling, genomic medicine, immune system.Innate immune system, Adaptive immune system, Cell migration, HLA molecules, antigen presentation, human major histocompatibility complex, Clinical immunodeficiency, immediate hypersensitivity, allergic disease, Autoimmune disease, Organ rejection, clinical transplantation, Immune-based therapies, Water, electrolytes, Hyponatraemia, Hypernatraemia, Hypokalaemia, Hyperkalaemia, Hypomagnesaemia, Hypermagnesaemia, Hypophosphataemia, Hyperphosphataemia, Acid–base disorders, Water balance, electrolyte balance, Dietary requirements, Protein–energy malnutrition, vitamins, Fat-soluble vitamins, Water-soluble vitamins, Dietary antioxidants, Homocysteine, cardiovascular disease, B vitamins, Nutrition, Ageing, Nutritional support, obesity, Food allergy, food intolerance, alcohol, Clinical practice, Infectious diseases, tropical medicine, Sexually transmitted infections, human immunodeficiency virus, Gastrointestinal disease, Liver disease, Biliary tract disease, pancreatic disease, Haematological disease, Malignant disease, Rheumatic disease, Kidney disease, urinary tract disease, Neurological disease, Psychological medicine, Cardiovascular disease, Respiratory disease, Critical care medicine, Endocrine disease, Lipid disorder, metabolic disorder, Women's health, Skin disease, Ear disease, nose disease, throat disease, eye disease
Textbook of medical biochemistry, 3rd edition
Author: Dinesh Puri
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCM UNILORIN
Topics: Biochemistry, Water, Buffers, Acid-Base Chemistry, carbohydrates, Polysaccharides, lipids, fatty acids, amino acids, Peptides, proteins, collagen, elastin, glycoproteins, plasma proteins, Immunoglobulins, enzymes, enzyme catalysis, Enzyme Kinetics, enzyme activity, Isoenzymes, cell structure, Biological Membranes, metabolism, bioenergetics, Tricarboxylic Acid Cycle, Glycolysis, Gluconeogenesis, Glycogen Metabolism, Pentose Phosphate Pathway, Uronic Acid Pathway, Lipid Metabolism, Adipose Tissue Metabolism, Lipoproteins, Fatty Liver Syndrome, Atherosclerosis, Prostaglandins, Amino Acid Metabolism, Protein Metabolism, nitrogen metabolism, Electron Transport Chain, Oxidative Phosphorylation, Mitochondrial Membrane Transporters, Mitochondrial Myopathies, Diabetes Mellitus, Porphyrin, Bile Pigments, haem, Jaundice, Haemoglobin, Myoglobin, Haemoglobinopathies, anaemias, vitamins, Water-soluble Vitamins, Fat-soluble Vitamins, minerals, Mineral Deficiency, Nucleic Acid Chemistry, Nucleotide Metabolism, Purine Metabolism, nucleotides, Pyrimidine Metabolism, Molecular Biology, DNA Structure, Genetic Role, Genetic Replication, Genetic Recombination, genetic code, protein targeting, Prokaryotic Gene Expression, Molecular Genetics, genetic diseases, Eukaryotic Chromosome, Gene Expression, DNA Amplification, DNA Cloning, Blotting Techniques, Nucleotide Probes, DNA Library, Recombinant DNA Technology, Genetic Engineering, Restriction Fragment Length Polymorphism, Polymerase Chain Reaction, Gastrointestinal Pathobiochemistry, digestion, absorption, organ function test, liver function test, Free Radical Scavenger Systems, free radicals, energy metabolism, energy nutrition, calorific values, balanced diet, Biochemical Endocrinology, Hormone Receptors, neurotransmitters, hormones, Hypothalamus-pituitary System, Hypothalamic Hormones, Gastrointestinal Hormones, androgens, oestrogens, progesterone, Calcium, phosphorus, cancer, Oncoproteins, immunology, Tumor Markers, Antigens, Immunogens, immune system, immune responses, Immunoglobulins, Immunological Techniques, Immunologic Dysfunction, thyroid function tests, adrenal function tests, renal function tests
Introduction to Modern Biochemistry, 4th edition
Author: P Karlson
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: BCH316, BCH220
Topics: Biochemistry, Organic Chemistry, functional groups, polymeric compounds, isomerism, amino acids, peptides, proteins, Enzymes, Biocatalysis, Chemical Equilibria, Chemical Energetics, catalysts, enzymes, energetic coupling, energy-rich compounds, enzyme catalysis, Michaelis theory, Coenzymes, prosthetic groups, Oxidoreductases coenzymes, Group-Transferring Coenzymes, nucleic acids, protein biosynthesis, bases nucleosides, nucleotides, deoxyribonucleic Acid, DNA biosynthesis, RNA synthesis, protein biosynthesis, virus biochemistry, Nucleic Acid-Cleaving Enzymes, Phosphatases, protein metabolism, proteolytic enzymes, Endopeptidases, Exopeptidases, Dipeptidases, Amino Acids, Decarboxylation, transamination, Oxidative Deamination, urea cycle, Porphyrins, Hemins, Porphyrin Catalysis blood pigment degradation, Cytochromes, Catalases, Peroxidases, Chlorophyll, biologic Oxidation, oxygen metabolism, Combustion, Biologic Oxidation, redox potential respiratory chain, Electron-Transport Particles, Oxidative Phosphorylation, Respiratory Chain Phosphorylation, Oxygen-Activating Enzymes, citrate cycle, Glyoxylate Cycle, fat metabolism, fats, fatty acids, Phosphatides, Cerebrosides, Gangliosides, Glycerophosphatides, Sphingolipids, cholesterol biosynthesis, sterols, plant steroids, vitamin D, bile acids, stroid hormones, carotenoids, Vitamin A, Tocopherol, Phylloquinone, Ubiquinone, Plastoquinone, Simple Sugars, Monosaccharides, Glucose Oxidation, Glycolysis, Alcoholic Fermentation, fructose metabolism, Aerobic Carbohydrate Breakdown, photosynthesis, Photophosphorylation, water photolysis, Glycosides, Oligosaccharides, Polysaccharides, glycoside bond, disaccharides, Polysaccharides, Homoglycans, Mucopolysaccharides, Carbohydrates Metabolism, fatty acids metabolism, protein metabolism, Endoplasmic Reticulum, cell, Mitochondria, cytoplasm, hormones, hormonal regulation, Adrenocortical Hormones, Gonadal Hormones, Thyroid Hormones, Parathyroid Hormone, Pancreatic Hormones, Hypophyseal Hormones, Tissue Hormones, Pheromones, mineral metabolism, water balance, active transport, Acid-Base Equilibrium, nutrition, vitamins, caloric value, Essential Food Components, Fat-Soluble Vitamins, Water-Soluble Vitamins, digestive tract, liver, blood kidney, urine, Excretion Products, Muscle biochemistry, Nerve Conduction biochemistry
Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products
Nutrition Essentials for Nursing Practice, 7th edition
Author: Susan Dudek
School: Edo University
Department: Medical, Pharmaceutical and Health science
Course Code: NSG203
Topics: nutrition, carbohydrates, protein, lipids, vitamins, water, minerals, energy balance, healthy eating, obesity, eating disorders, feeding patients, nutrition screening, nutrition care process, amino acids, protein deficiency, protein excess, triglycerides, fatty acids, phospholipids, cholesterol, fat catabolism, fat anabolism, diary, protein foods, oils, total fat, saturated fat, trans fat, essential fatty acids, fat deficiency, vitamins
Textbook of Biochemistry for Medical Students, 7th edition
Author: DM Vasudevan, Sreekumari, Kannan Vaidyanathan
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: BIC201, BIC202, BIC203, BIC301, BIC302
Topics: Biochemistry, Subcellular Organelles, Cell Membranes, amino acids, proteins, enzymology, carbohydrates, lipids, metabolism, metabolic pathways, fatty acid, cholesterol, lipoproteins, prostaglandins, amino acid metabolism, Aromatic Amino Acids, Phenylalanine, Tyrosine, Tryptophan, Histidine, Proline, Amino Acidurias, Citric Acid Cycle, Biological Oxidation, Electron Transport Chain, Heme Synthesis, Hemoglobin, Clinical biochemistry, Applied Biochemistry, Clinical Enzymology, Biomarkers, insulin, diabetes mellitus, blood glucose, Hyperlipidemias, Cardiovascular Diseases, Liver Function Test, Gastric Function Test, Kidney Function Test, Plasma Proteins, Acid-Base Balance, electrolyte, water balance, body fluids, Amniotic Fluid, Ascitic Fluid, Metabolic Diseases, free radicals, antioxidants, Fat Soluble Vitamins, nutrition, Water Soluble Vitamins, Mineral Metabolism, Energy Metabolism, Detoxification, xenobiotics, environmental pollution, heavy metal poisons, molecular biology, Nucleotides, Deoxyribonucleic Acid, Transcription, Genetic Code, gene expression, Recombinant DNA Technology, Gene Therapy, Molecular Diagnostics, Genetic Techniques, Hormones, Hypothalamic hormones, Pituitary Hormones, steroid Hormones, thyroid Hormones, gut Hormones, Immunochemistry, Signal Molecules, Growth Factors, Biomolecules, Donnan membrane equilibrium, Endoplasmic reticulum, Golgi apparatus, Mitochondria, Peptide bond formation, Co-enzymes, Michaelis-Menten theory, Fischer's template theory, Iso-enzymes, Stereoisomers, monosaccharides, Glucose metabolism, Glycolysi, glycogenesis, Glycogen metabolism, Glycogen synthesis, Hexose monophosphate shunt pathway, Fructose metabolism, Galactose metabolism, Glycoproteins, Plasma lipid, Chylomicrons, Hyperbilirubinemias, Thalassemias, Myoglobin, Anemias, Hemolytic anemia, Creatine kinase, Cardiac troponins, Lactate dehydrogenase, Alanine amino transferase, Aspartate amino transferase, Alkaline phosphatase, Amylase, Lipase
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
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