Water Drive Books
Rapid Review Physiology, 2nd edition
Author: Thomas Brown
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: PHS201, PHS204, PHS301, PHS302, PHS309, PHS310, PHS312
Topics: cell, Neurophysiology, Endocrine, cardiovascular, respiratory, renal, gastrointestinal, Acid-Base balance, sodium balance, water balance
Author: Iyiola
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY103
Topics: Phylum Echinodermata, Echinodermata, water vascular system, Asteroidea, ophiuroidea
Author: SA Ahmed
School: University of Ilorin
Department: Science and Technology
Course Code: CHM101
Topics: Equilibrium Law, equilibrium constant, Homogenous chemical equilibria, Heterogeneous equilibria system, water dissociation constant, hydrolysis, hydrolysis constant, Solubility equilibria, Common-ion effects
Author: Tutus Gusdinar
School: University of Ilorin
Department: Science and Technology
Course Code: CHM115
Topics: Inorganic Pharmaceutical Analysis, EDTA, complexometric Titration, MASKING, DEMASKING AGENTS DEMASKING AGENTS, TlTRATlON OF MIXTURES, METAL ION INDICATORS, Water Hardness, Zinc
Author: ZLY
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY101
Topics: biogeochemical cycles, Water cycle, carbon cycle, fast cycle, slow cycle, biofuel, tilman's principle, nitrogen cycle, haber-bausch process
Author: ZLY
School: University of Ilorin
Department: Science and Technology
Course Code: ZLY101
Topics: Biogeochemical Cycle, water cycle, Phosphorous Cycle, carbon cycle, Saltpeter, Thermocline, Algae Growth
NON-RESPIRATORY FUNCTIONS OF THE LUNGS
Author: profisy4CHRIST
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: PHS208
Topics: Regulation of body temperature, Regulation of acid-base balance (body pH), Maintenance of water balance, Synthesis of hormonal substances, Blood reservoir
Author: CHM101
School: University of Ilorin
Department: Science and Technology
Course Code: CHM101
Topics: Mole, water of crystallization
Author: Charles
School: University of Ilorin
Department: Science and Technology
Course Code: PLB101
Topics: Cell, Cell theory, GENETICS, HEREDITY, GENES AND CHROMOSOMES, WATER, PH, BUFFERS
Essentials of Food Science, 4th edition
Author: Vickie Vaclavik, Elizabeth Christian
School: University of Ilorin
Department: Agriculture and Veterinary Medicine
Course Code: AFS201, BCH421, ICH312
Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety
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