Water Drive Books
Author: AE Olatunji
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFM505
Topics: Aquatic Biodiversity, Aquatic Biodiversity threat aquatic ecosystem, endemic species, habitat loss, Aquatic Pollution, climatic change, Aquatic Biodiversity Monitoring, Aquatic Biodiversity assessment, Total Aquatic Biodiversity-value Index, Aquatic Biodiversity Conservation, Aquatic Biodiversity Management, Vulnerable Trans-Boundary Aquatic System, National Biodiversity Action Plan, Fresh Water Ecosystem, lake, pond, Lotic Streams, Estuarine Ecosystem, metallic pollution, Pesticidal Pollution, Industrial Pollution
Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP202
Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products
Principles of Food Science and Technology
Author: JB Fashakin
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: AFS202, FST202
Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism
Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition
Author: Richard Robinson
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
Forages, Volume 2 The Science of Grassland Agriculture, 7th edition
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP304
Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Author: Aderonke Nana Agbor
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP511
Topics: Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing
Author: Godwin Adu Alhassan
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: CRP502
Topics: Plant Growth, plant Development, seed germination, Juvenility, Senescence, plant translocation, plant respiration, plant water stress, Plant Growth Stages-Induction, Sigmoid Growth Curve, Photosynthesis, Plant Growth, Growth Regulators, Auxins, Gibberellins, Cytokinins, Plant Growth Measurements, plant Growth Analysis, crop Growth Rate, Seed Dormancy, Sexual Reproduction-Seed Development, Vegetative Propagation, Flower Bud Initiation, Flower Bud Differentiation, plant death, Relative Growth Rate
Author: Yau Lawan
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: SLM508
Topics: Land reclamation, soil degradation, soil pollution, water erosion, wind erosion, acidification, soil salinization, soil solidification, waste, climate change, deforestation, desertification, Land Reclamation Technologies, Soil compaction, splash erosion, sheet erosion, Gully Erosion, Landslides
Author: Aliyu Musa
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: SLM516
Topics: Soil Science, silicate chemistry, soil form rocks, minerals, soil composition, soil porosity, soil texture, soil density, soil water relationships, Evapo-Transpiration, tillage, soil properties, Soil Micro-Organisms, Shifting Cultivation, Fallow System
Fundamentals of Thermodynamics lecture note
Author: Utazi Divine
School: Air Force Institute of Technology
Department: Engineering
Course Code: GET206
Topics: perfect gas, boyle's law, charle's law, gay-lussac's law, general gas equation, joules law, specific heat, isobaric process, isochoric process, isothermal process, enthalpy, first law of thermodynamics, perpetual motion machine of the first kind, flow process, non-flow process, water turbine, steam turbine, centrifugal pump, pure substance, compressor, evaporator, phase changes, saturated vapour, super heated vapour, steam tables
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