Water Influx Books
Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition
Author: Richard Robinson
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP303
Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control
Forages, Volume 2 The Science of Grassland Agriculture, 7th edition
Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: ANP304
Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies
Author: Aliyu Musa
School: National Open University of Nigeria
Department: Agriculture and Veterinary Medicine
Course Code: SLM516
Topics: Soil Science, silicate chemistry, soil form rocks, minerals, soil composition, soil porosity, soil texture, soil density, soil water relationships, Evapo-Transpiration, tillage, soil properties, Soil Micro-Organisms, Shifting Cultivation, Fallow System
Fundamentals of Thermodynamics lecture note
Author: Utazi Divine
School: Air Force Institute of Technology
Department: Engineering
Course Code: GET206
Topics: perfect gas, boyle's law, charle's law, gay-lussac's law, general gas equation, joules law, specific heat, isobaric process, isochoric process, isothermal process, enthalpy, first law of thermodynamics, perpetual motion machine of the first kind, flow process, non-flow process, water turbine, steam turbine, centrifugal pump, pure substance, compressor, evaporator, phase changes, saturated vapour, super heated vapour, steam tables
Foundation chemistry Access chemistry
Author: AO Oyewale, FM Folarinmi
School: National Open University of Nigeria
Department: Science and Technology
Course Code: CHM001
Topics: elements, compounds, atomic theory, chemical reaction, atom constituents, chemical symbols, chemical formulae, chemical reactions, chemical equations, electronic configuration, atomic number, mass numbers, nuclear atom, electronic, energy levels, Ion formations, nuclear reactions, radioactivity, nuclear radiations, nuclear fusion, nuclear fission, radioactivity hazards, chemical bonding, electrovalent bonding, Ionic bonding, electrovalent compounds, covalent bonding, covalent compounds, coordinate covalent bonding, dative covalent bonding, metallic bonding, intermolecular bonding, Van der Waal's forces, dipole-dipole attractions, hydrogen bonding, periodic table, periodic law, transition elements, atomic orbital model, principal quantum number, subsidiary quantum number, azimuthal quantum number, magnetic quantum number, spin quantum number, atomic orbital shape, atomic size, ionic radius, ionization energy, electron affinity, electronegativity, mole concept, melting, vaporization, boiling point, evaporation sublimation, heating graphs, cooling graphs, Boyle's law, Charles's law, Avogadro's law, boiling, solid classification, solid properties, molecular solid, metallic solid, Ionic solid, covalent solid, energy changes, heat content, heat of reaction, exothermic reactions, energy level diagrams, standard state, thermochemical equations, entropy, entropy change, free energy, chemical kinetic, rate of a chemical reaction, temperature, gas pressure, catalyst, activation, reaction rate, collision theory, Le Chatelier's principle, Haber process, contact process, salt hydrolysis, buffer solutions, common Ion effect, solubility product, Acid bases, salt, electrolysis, redox reactions, electrolytic conduction, oxidation, reduction, copper purification, electroplating, quantitative hydrolysis, metal corrosion, iron rusting, carbon, carbon allotropes, Diamond graphite, amorphous carbon, combustion reactions, industrial gas chemistry, metals, alloys, chemical industry, heavy chemicals, fine chemicals, fertilizers, plastics, soaps, detergents, pharmaceuticals, Nigerian chemical industry, aromatic compounds, Alicyclic compound, heterocyclic compound, homologous series, functional groups, isomerism, structural isomerism, geometric isomerism, IUPAC Nomenclature of organic compounds, purification methods, distillation, crystallization, chromatography, empirical formula, molecular formular, alkanes, natural gas, petroleum crude oil, benzene, fractional distillation petrol quality, cracking, isomerization, petrochemicals, alkanols, alkanoic acid, alkenoate, fat, oils, amino acid, polymer chemistry, polymerization processes, condensation polymerization, resins, natural polymers, carbohydrates, proteins, synthetic polymers, water pollution
JAMB series remix on chemistry
Author: Samuel Adedara Olaosebikan
School: WAEC, JAMB & POST UTME
Department:
Course Code: JAMB
Topics: chemistry, Matter, chemical formula, chemical equations, laws of chemical reaction, atomic structure, electronic configuration, periodicity, chemical bonding, gas laws, kinetic theory of matter, air, air composition, environmental pollution, water, solutions, solubility, acid, bases, salts, salt hydrolysis, stoichiometry, quantitative analysis, qualitative analysis, oxidation reaction, reduction reaction, electrolytes, electrolysis, electrochemical cells, rate of chemical reactions, chemical equilibrium, equilibrium constant, nuclear chemistry, radioactivity, nuclear reaction, hydrogen, oxygen, carbon, phosphorus, chlorine, nitrogen, Sulphur, silicon, metals, organic chemistry
Author: John Olusina Obimakinde, Samuel Oluwaseun Obimakinde
School: WAEC, JAMB & POST UTME
Department:
Course Code: CHEMISTRY
Topics: Chemistry Calculations, Masses and Formulae, Relative Atomic and Molecular Masses, Mass Percentage Composition, Valency, Chemical Formula, Empirical and Molecular Formulae, Reduced Mass, Chemical Reaction, Stoichiometry, Mole, Chemical Equations, Reaction Stoichiometry, Chemical Laws, Redox Reactions, IUPAC Nomenclature, Oxidation Number, Redox Equations, IUPAC Nomenclature of Inorganic Substances, Atomic Structure, Chemical Bonding, Dalton’s Atomic Theory, Wave-Particle Duality of Matter, Uncertainty Principle, Ionization Energy, Ionic Bond, Lattice Energy, Covalent Bond, Heat of Reaction, Dipole Moment, Formal Charge, The Gaseous State, Gas Pressure, Gas Laws, Critical Constants of Gases and Equations of State for Real Gases, Reduced State Properties, Gas Density, Gas Stoichiometry, Molar Volume of Gases, Relative Vapour Density, Gas diffusion, Mole Fraction, Kinetic Theory of Gases, The Solid and Liquid States, Vapour Pressure, Change of State, Density of Solids, X-Ray Crystallography, Determination of Viscosity of Liquids from Stokes’ Law, Surface Tension, Properties of Solutions, Concentration, Molality, Solubility, Solubility Product, Colligative Properties of Solutions, Conductance of Solutions, Quantitative Analysis, Volumetric Analysis, Gravimetric Analysis, Thermodynamics, Calorimetry, Heat (Enthalpy Change) of Physical Change, Heat (Enthalpy Change) of Reaction, Heat Capacities of Gases, Thermodynamics of Solutions, The First Law of Thermodynamics, The Second Law of Thermodynamics, Efficiency, Electrochemistry, Electrochemical Cells, Electrolysis, Chemical Equilibria, Le Chatelier’s Principle, Position of Equilibrium, Equilibrium Constant, Reaction Quotient, Acid-Base Equilibria, Acid Ionization Constants, Base Ionization Constants, Water Autoionization Constant, Hydrogen Ion Concentration, Buffer Solutions, Salts, Chemical Kinetics, Rates of Reactions, Rate Law, Nuclear Chemistry, Radioactivity, Nuclear Reactions
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology