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Water Pollution Books

Agro Climatology and Biogeography

Author: Dora Damar

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AGR309

Topics: Agro Climatology, Biogeography, Atmospheric heating, Atmospheric Moisture, heat transfers, water transfers, planetary scale, pressure systems, wind systems, condensation, Precipitation Processes, precipitation variation, Tropical Climate, latitude, altitude

Poultry Production in Hot Climates

Author: Nuhad Joseph Daghir

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Hot Climates Poultry Production, breeding fast-growing high yield broilers, poultry housing, poultry feed mycotoxins, broiler feeding, water fowl production

Introductions to Soil Mineralogy

Author: Nafiu Abdu

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: SLM301

Topics: Soil Mineralogy, soil fertility, soil chemistry, pedology, Soil composition; soil air, soil water, kaolinite, Illite, Smectite, Mixed layer Clays Silica minerals, Iron, aluminum oxides, hydroxide, oxyhydroxides, Differential thermal analysis, X-Ray diffraction analysis, Infrared spectroscopy

Animal Nutrition, 7th edition

Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Dairy Microbiology Handbook The Microbiology of Milk and Milk Products, 3rd edition

Author: Richard Robinson

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control

Forages, Volume 2 The Science of Grassland Agriculture, 7th edition

Author: Kenneth Moore, Michael Collins, Jerry Nelson, Daren Redfearn

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP304

Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies

Environmental economics

Author: AIN Kaine

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEA510

Topics: Environmental economics, economics, production, Agricultural production decision, production function, Resource productivity, resource efficiency, land resources, sustainable management, forest resources, water resources, irrigation economics, environmental degradation

Animal production resources

Author: Aderonke Nana Agbor

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP511

Topics: Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing

Plant Growth And Development

Author: Godwin Adu Alhassan

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: CRP502

Topics: Plant Growth, plant Development, seed germination, Juvenility, Senescence, plant translocation, plant respiration, plant water stress, Plant Growth Stages-Induction, Sigmoid Growth Curve, Photosynthesis, Plant Growth, Growth Regulators, Auxins, Gibberellins, Cytokinins, Plant Growth Measurements, plant Growth Analysis, crop Growth Rate, Seed Dormancy, Sexual Reproduction-Seed Development, Vegetative Propagation, Flower Bud Initiation, Flower Bud Differentiation, plant death, Relative Growth Rate

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