Topics: blood groups, Blood Products, Blood collection, Blood storage, blood transfusion, Blood ordering, HEMORRHAGE, BLOODLESS SURGERY, ERYTHROPOIETIN, AUTOLOGOUS BLOOD TRANSFUSION, Transfusion-related acute lung injury, COMPONENT TRANSFUSION, Packed Red Cells, Platelets Rich Plasma, Plasma

Topics: Tourist Sites Products, tourist sites Operations, Western Yoruba dance, Tourist Attractions, Balogun–Oshodi-Tapa Monument, Taiwo Olowo’s Monument, Badagry Beach, Maiyegun Lekki Beach, Takwa Bay Beach

Topics: Tourist Sites Products, Tourist Sites Operations, Tourism Management, Managing Urban Tourism, tourism Marketing Management, International Tourism crisis, UK Tour Operating Industry, Tour Operating Value Chain, Tour Operators’ Strategies, Distribution Channels, Channel Management Issues

Topics: Dairy Products Preparation, infant nutrition, lactose intolerance, pasteurisation, creaming, starter cultures, sour cream, butter, buttermilk, sour milk, Ghee, Koa, Rabi, yoghurt, Kefir, Cheese, milk coagulation, separating curd, separating whey, cheese recipes

Topics: Pipelines, Pipeline construction, Pipeline operations, Marine Tankers, Barges, Tank farms, Storage tanks, Atmospheric cone roof tanks, Atmospheric floating roof tanks, External floating roof tanks, open top floating roof tanks, Internal floating roof tanks, marine receipts, Tank gauging, Tank sampling, Tank venting, Tank cleaning

Topics: PLASMA DERIVATIVES, Whole Blood, Red cell concentrate, RED CELL PRESERVATION, Saline-adenine-glucose- mannitol, RBC Types, Leukocyte-Reduced RBCs, Frozen RBCs, Deglycerolized RBCs, Washed RBCs, Irradiated RBCs, Platelet concentrate, Pooled platelets, platelet pheresis, Fresh Frozen Plasma, Pathogen- reduced plasma components, Methylene blue treated FFP, Solvent- detergent treated plasma, Cryoprecipitate, Granulocytes, Plasma derivatives, albumin, Immunoglobulins

Topics: Dairy Microbiology, milk microbiology, milk product microbiology, milk composition, milk components, milk processing, raw milk microflora, market milk microbiology, cream microbiology, butter microbiology, Condensed milk, Evaporated Milk, Sweetened Condensed Milk, Retentate, dried milk powder production, Manufacturing Processes, dried milk microflora, ice cream, Starter Culture Technology, Lactic Fermentations, Yeast-Lactic Fermentations, Mold-Lactic Fermentations, soft cheeses, Starter Bacteria, Smear-Ripened Cheeses, cheese spoilage, waste disposal, water supplies microbial control

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

Topics: Aquaculture, Environment, Aquaculture Farms, water quality, Hypernutrification, Eutrophication, siting farms, farm design, Animal Wastes, sewage, Heated-water Effluents, water recycling, Aquaculture Waste Production, Feed-derived Waste Products, Metabolic Waste Products, feed loss, Fertilizer-derived Wastes, Algal Blooms, Bacterial Communities, Polyculture, species diversity, disease transmission, genetic dilution, pathogens, aquaculture products safety, microbial contamination, Organochlorines contamination, environmental Contaminants, trace metals contamination, Economic Sustainability, Aquaculture Sustainability, Environmental Sustainability, Aquaculture Development Zones, Environmental Impact Assessment, land use, water use, waste treatment

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens