Download University of Ibadan Home economics POST UTME past question and answer - UI POST UTME Past Question PDF

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University of Ibadan Home economics POST UTME past question and answer past question for the year 2019 examines -level students of WAEC, JAMB & POST UTME, offering UI POST UTME course on their knowledge of food, vitamin, nutrients, cooking, nutrition, disease, family, home management, clothing, Home economics

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Past Questions related to University of Ibadan Home economics POST UTME past question and answer

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

1000 Questions and Answers from Kumar & Clark's Clinical Medicine ,Second edition by Parveen Kumar,Michael Clark

Year: 2011

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: M1, M2, M3

Topics: Ethics, communication, Molecular cell biology, genetic disorders, Clinical immunology, Infectious diseases, tropical medicine, sexually transmitted infection, Nutrition, Gastrointestinal disease, Liver disease, biliary tract disease, pancreatic disease, Haematological disease, Malignant disease, Rheumatology, bone disease, renal disease, Water balance, electrolyte balance, acid–base balance, Cardiovascular disease, Respiratory disease, Intensive care medicine, Drug therapy, poisoning, Environmental medicine, Endocrine disease, Diabetes mellitus, metabolism disorder, Neurological disease, special senses, Psychological medicine, Skin disease

University of Ibadan economics POST UTME past question and answer

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: UI POST UTME

Topics: choice, cost, Opportunity cost, central tendency, demand, supply, production, population, trade

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Organoleptic factors of food

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST533

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

University of Ibadan agricultural science POST UTME past question and answer

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: UI POST UTME

Topics: agriculture, vector, pesticide, poultry, soil

University of Ibadan chemistry POST UTME past question and answer

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: UI POST UTME

Topics: Gas law, separation technique, isotopy, Millikan experiment, electron, bonding, organic chemistry

University of Ibadan christian religious studies POST UTME past question and answer

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: UI POST UTME

Topics: Gospel, jesus

University of Ibadan financial accounting POST UTME past question and answer

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: UI POST UTME

Topics: book keeping, ledger, cash book, partnership

University of Ibadan geography POST UTME past question and answer

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: UI POST UTME

Topics: map, weathering, rock, plateau

University of Ibadan government POST UTME past question and answer

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: UI POST UTME

Topics: civil service, government, state, sovereignty, constitution, election, Commonwealth

University of Ibadan History POST UTME past question and answer

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: UI POST UTME

Topics: political head, dynasty, monarch

Books related to University of Ibadan Home economics POST UTME past question and answer

Introduction to Home Economics Extension

Author: MB Balogun

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEM203

Topics: Home Economics Extension, food, nutrition, clothing, textiles, home management, home economics extension, home needs, Home Economic Philosophy, Domesticity, food preservation, food processing, Developmental Psychology, Family Relations, Purchasing Practices, Furnishings, Interior Decoration, Interior Decorations, Household Equipment, Housekeeping

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Modern Nutrition in Health and Disease, 9th edition

Author: Maurice Shils, James Olson, Moshe Shike, Catharine Ross

School: Edo University

Department: General studies

Course Code: GST211

Topics: Nutrition, proteins, amino acids, carbohydrates, lipids, sterols, energy needs, electrolytes, minerals, water, acid-base balance, calcium, phosphorus, magnesium, zinc, copper, iodine, selenium, ultrace minerals, vitamins, riboflavin, niacin, Pantothenic Acid, folic acid, cobalamin, biotin, Carnitine, Choline, Phosphatidylcholine, Carotenoids, Homocysteine, Cysteine, Taurine, Glutamine, Arginine, Transmembrane Signaling, Hormone, Cytokine, Nutrient Interactions, immune system, oxidative stress, oxidant defense, body composition, maternal nutrition, Diet, Adolescence, Dietary Assessment, Pediatric disorders, Adolescent Disorders, Protein-Energy Malnutrition, Inherited Metabolic Disease, Childhood Obesity, Malabsorption assessment, Esophagus, Stomach, Short Bowel Syndrome, Inflammatory Bowel Disease, small bowel disease, celiac disease, Lipoprotein Metabolism, Cardiovascular Disorders, Hyperlipidemia, Atherosclerosis, hypertension, Chronic Congestive Heart Failure, cancer, Osteoporosis, Rheumatic Diseases, bone biology, Hematologic Disorders, Renal Disorders, Retinal Degenerations, respiratory function, Psychiatric Disorders, Behavioral Disorders, Neurologic Disorders, Anorexia Nervosa, Bulimia Nervosa, Hypercatabolic State, infection, trauma, sepsis, Enteral Feeding, Parenteral Nutrition, Nutrition Monitoring, Recommended Dietary Intakes, Alternative Nutrition Therapies, food processing, Food Additives, food Contaminants, Natural Toxins, Food Labeling, Health Claims, Dietary Supplement Legislation

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

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Author: Parveen Kumar, Michael Clark

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: M1, M2, M3

Topics: Ethics, communication, Clinical pharmacology, Environmental medicine, global health, poisoning, Palliative medicine, symptom control, Molecular cell biology, human genetics, Pharmacokinetics, Pharmacodynamics, Monitoring drug therapy, Adverse drug reactions, Drug interactions, Evidence-based medicine, maternal health, child health, accidents, trauma, conflict, catastrophe, heat injury, cold injury, drowning, air pollution, ionizing radiation, electric shock, lightning strike, smoke, noise, bioterrorism, biowarfare, Cell biology, cell structure, cell, cellular mechanisms, stem cells, human genetic analysis, chromosome, genetic disorders, population genetics, clinical genetics, genetic counselling, genomic medicine, immune system.Innate immune system, Adaptive immune system, Cell migration, HLA molecules, antigen presentation, human major histocompatibility complex, Clinical immunodeficiency, immediate hypersensitivity, allergic disease, Autoimmune disease, Organ rejection, clinical transplantation, Immune-based therapies, Water, electrolytes, Hyponatraemia, Hypernatraemia, Hypokalaemia, Hyperkalaemia, Hypomagnesaemia, Hypermagnesaemia, Hypophosphataemia, Hyperphosphataemia, Acid–base disorders, Water balance, electrolyte balance, Dietary requirements, Protein–energy malnutrition, vitamins, Fat-soluble vitamins, Water-soluble vitamins, Dietary antioxidants, Homocysteine, cardiovascular disease, B vitamins, Nutrition, Ageing, Nutritional support, obesity, Food allergy, food intolerance, alcohol, Clinical practice, Infectious diseases, tropical medicine, Sexually transmitted infections, human immunodeficiency virus, Gastrointestinal disease, Liver disease, Biliary tract disease, pancreatic disease, Haematological disease, Malignant disease, Rheumatic disease, Kidney disease, urinary tract disease, Neurological disease, Psychological medicine, Cardiovascular disease, Respiratory disease, Critical care medicine, Endocrine disease, Lipid disorder, metabolic disorder, Women's health, Skin disease, Ear disease, nose disease, throat disease, eye disease

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

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Principles of Food Sanitation, 6th edition

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School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Biochemistry ,Fourth edition

Author: U Satyanarayana, U Chakrapani

School: University of Nigeria, Nsukka

Department: Medical, Pharmaceutical and Health science

Course Code: BIC201, BIC202, BIC203, BIC301, BIC302

Topics: Eukaryotic cell, cell, Carbohydrates, Monosaccharides, glucose, Disaccharides, Polysaccharides, Homopolysaccharides, Heteropolysaccharides, Agar, pectin, Glycoproteins, Lipids, Fatty acids, Essential fatty acids.Phospholipids, Glycolipids, Lipoproteins, Steroids, Amphipathic lipids, Soaps, detergents, Proteins, Amino Acids, Nucleic Acids, Nucleotides, Enzymes, DNA, RNA, enzyme activity, Active site, Enzyme inhibition, Enzyme specificity, Coenzymes, enzyme action, Non-protein enzymes, Isoenzymes, Vitamins, Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Ascorbic acid, Thiamine, Vitamin B1, Riboflavin, Vitamin B2, Niacin, Pyridoxine, Vitamin B6, Biotin, Pantothenic acid, Folic acid, Cobalamin, Vitamin B12, Choline, Inositol, Lipoic acid, Para aminobenzoic acid, Bioflavonoids, Antivitamins, Physiological Biochemistry, Digestion, Absorption, Plasma Proteins, Albumin, Globulins, Immunoglobulins, Blood clotting, Hemoglobin, Porphyrins, Hemoglobin derivatives, Abnormal hemoglobins, Sickle-cell anemia, sickle-cell hemoglobin, Thalassemias, Porphyrias, Jaundice, Biological Oxidation, Bioenergetics, High-energy compounds, Electron transport chain, Oxidative phosphorylation, Metabolism, Glycolysis, Citric acid cycle, Gluconeogenesis, Glycogen metabolism, Glycogen storage diseases, Hexose monophosphate shunt, Uronic acid pathway, Glyoxylate cycle, Fatty acid oxidation, Ketone bodies, Fatty liver, obesity, Atherosclerosis, Alcohol metabolism, Amino acid pool, Urea cycle, Glycine, Phenylalanine, tyrosine, Tryptophan, Sulfur amino acids, One-carbon metabolism, Histidine, proline, arginine, Lysine, Glutamate, glutamine, Aspartate, asparagine, Serine, Threonine, Biogenic amines, Polyamines, purine, Mineral Metabolism, Nutrition, Hormones, Organ Function Tests, water, Tissue Proteins, Body Fluids, Molecular Biology, Biotechnology, DNA-Replication, Transcription, Translation, Gene Expression, Recombinant DNA, Human Genome Project, Gene Therapy, Bioinformatics, Xenobiotics, Detoxification, Prostaglandins, Free Radicals, Antioxidants, Environmental Biochemistry, Insulin, cancer, Acquired Immunodeficiency Syndrome

FAT SOLUBLE VITAMINS

Author: profisy4CHRIST

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: BCH300

Topics: VITAMIN A, RETINOL, VITAMIN D, CHOLECALCIFEROL, Vitamin D Deficiency, VITAMIN E, TOCOPHEROL, Vitamin E Deficiency, Hypervitaminosis E, VITAMIN K, Vitamin K Deficiency

Animal Nutrition, 7th edition

Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

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Lamlad SSCE & UTME Biology

Author: GAO Arawomo, AI Akinpelu

School: WAEC, JAMB & POST UTME

Department:

Course Code: SSCE, UTME

Topics: cell, tissues, supportive systems, nervous coordination, hormonal coordination, reproduction, nutrition, ecosystem, ecological management, habitats, microorganisms, conservation, genetics, evolution, lamlad

Handbook of dairy foods and nutrition, 3rd edition

Author: Gregory Miller, Judith Jarvis, Lois McBean

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy

Nelson Textbook of Pediatrics, 2-Volume Set

Author: Robert Kliegman, Joseph Geme, Nathan Blum, Samir Shah, Robert Tasker, Karen Wilson

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PAEDIATRICS

Topics: Child Health Disparities, child health, Global Child Health, Pediatric Care, Neonatal Ethics, Newborn Screening, Genetics, Genomics, Precision Medicine, Adolescent Healthcare, Pediatric Ethics, Pediatric Palliative Care.Domestic Adoption, Intercountry Adoption, Foster care, Kinship Care, immunization, Injury Control, childhood injuries, School Violence, Child Temperament, Child Behavioral Problems, Positive Parenting, Pediatrician, Fetal Growth, fetal Development, Neurologic Development, Middle Childhood, Sleep Medicine, chronobiology, Behavioral Disorder, Psychiatric Disorder, Psychiatric Diagnostic Evaluation, Psychopharmacology, ADHD Medications, Antidepressants, Antipsychotics, Mood Stabilizers, Psychotherapy, Psychiatric Hospitalization, Somatic Symptom, Rumination, Pica, Motor Disorders, Habits, Anxiety Disorders, Mood Disorders, Suicide, Attempted Suicide, eating disorder, Disruptive Disorder, Impulse-Control Disorder, Conduct Disorder, Tantrums, Breath-Holding Spells, Lying, Stealing, Truancy, Aggression, Self-Injurious Behavior, Neurodevelopmental Dysfunction, Executive Function Dysfunction, Attention-Deficit, Hyperactivity Disorder, Dyslexia, Math Learning Disability, Impaired Writing, language disorder, communication disorder, Normal Language Development, Motor Speech Disorder, Hearing Impairment, Hydrocephalus, Language Impairment, Language Delay, Autism Spectrum Disorder, Nutrition, Nutritional Requirements, Dietary Reference Intakes, Soy FormulasProtein Hydrolysate Formulas, Complementary Feeding, Feeding Toddlers, Food Security, Malnutrition, Undernutrition, Severe Acute Malnutrition, Refeeding Syndrome, Malnutrition, Overweight, Obesity, Vitamin A Deficiency, Hypervitaminosis A, Thiamine Deficiency, Thiamine Toxicity, Riboflavin Deficiency, Riboflavin Toxicity, Niacin Deficiency, Niacin Toxicity, Vitamin B6 Deficiency, Vitamin B6 Toxicity, Folate Deficiency, Folate Toxicity, Vitamin B12 Deficiency, Vitamin C Deficiency, Vitamin C Toxicity, Ricket, Vitamin D Disorder, Calcium Deficiency, Phosphorus Deficiency, Distal Renal Tubular Acidosis, Hypervitaminosis

Handbook of Family Medicine , Fourth edition

Author: Bob Mash

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: FAMILY MEDICINE500

Topics: consultation, family-orientated primary care, primary care, common symptoms, community-orientated primary care, leadership, clinical governance, primary care team, family medicine ethics, evidence-based family medicinePatient centeredness, Facilitation, Active listening, Communication skills, Thinking, Clinical reasoning, Self-management, Collaboration, Negotiating, Mutual decision-making, behavioural change counselling, Breaking of bad news, elderly patients, children, babies, adolescent, thinking family, genogram, family conference, Informational continuity, medical records, promoting wellness, promoting health, clinical care, preventing disease, rehabilitation, palliative care, abdominal pain, dyspepsia, sedation, sexual assault, child abuse, intimate partner violence, elder abuse, anal symptoms, anal pain, anal bleeding, anal discharge, back pain, anal itch, Rabies prophylaxis, Tetanus prophylaxis, Prophylactic antibiotics, breast symptoms, breast examination, chest pain, burns, emergency care, collapse, seizure, constipation, cough, dysuria

Essentials of Food Science, 4th edition

Author: Vickie Vaclavik, Elizabeth Christian

School: University of Ilorin

Department: Agriculture and Veterinary Medicine

Course Code: AFS201, BCH421, ICH312

Topics: evaluation of food quality, water, carbohydrate, starch, pectin, gum, grain, vegetable, fruit, protein, egg, egg products, milk, milk product, fat, oil products, food emulsions, foams, sugar, sweetener, confections, baked products, dough, food preservation, food additives, food packaging, food safety

Nutrition and Diet Therapy, 6th edition

Author: Carroll Lutz, Erin Mazur, Nancy Litch

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: NSG203

Topics: Nutrition, Diet Therapy, carbohydrates, fats, proteins, energy balance, vitamins, minerals, water, digestion, absorption, metabolism, excretion, family, community nutrition, Life Cycle Nutrition, food management, clinical nutrition, Nutrient Delivery, weight management, food choices, nutritional cate, myplate, carbohydrate counting, cholesterol, dietary fat intake, homeostasis, measuring energy, energy nutrient values, energy intake, Fat-Soluble Vitamins, water-soluble vitamins, Vitamin Supplements, trace minerals, Mineral Supplementation, water balance, water imbalance, digestion

Lamlad Physics SSCE & UTME

Author: O Ajaja, HB Olaniyi

School: WAEC, JAMB & POST UTME

Department:

Course Code: PHYSICS

Topics: measurement, scalars, vectors, motion, equilibrium of forces, work, energy, power, simple machines, elasticity, hydrostatics, temperature, thermal expansion, heat, vapours, molecular theory, heat transfer, waves, sound, reflecton, refraction, light, electrostatics, current electricity, magnetism, electromagnetism, electrochemical effects, alternating currents, atomic physics, Lamlad, SSCE, UTME

Family medicine tools

Author: Alabi

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: FAMILY MEDICINE500

Topics: Family genogram, Genogram, genogram symbols, ECOMAP, Family circle, Family life cycle, family life spiral, family apgar, home visits, house call, medical informatics, family conference, family meeting

Tests related to University of Ibadan Home economics POST UTME past question and answer

Biology (JAMB)

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: JAMB, UTME, biology, Plant cell, fern, plant biology, nutrition, circulatory system, osmoregulation, ecology, variation, hereditary, gene, chromosome, evolution