Download Food Science and Technology - FST201 Past Question PDF

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Food Science and Technology past question for the year 2008 examines 200-level Science and Technology students of FUNAAB, offering FST201 course on their knowledge of Food Technology, food infection, food intoxication, heat transfer, fermentation

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Past Questions related to Food Science and Technology

Unit operations in food technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

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Topics: Units, dimensions, viscosity, fluid viscosity, pressure, momentum diffusivity, Schmidt number, Lewis number, Sherwood number, logarithmic mean, kinematic viscosity, mass transfer, molecular diffusion, heat transfer, benzene, equimolecular counter diffusion, convective heat transfer, radiative heat transfer, radiation, food technology

Introductory Heat and Thermodynamics pretest and exam by CPMSS,MSSN-2017,2018

Year: 2018

School: University of Ibadan

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Topics: Energy, heat engine, Otto cycle, Carnot engine, Carnot refrigerator, reversible heat engine, thermometer, heat capacity, linear expansivity, Adiabatic expansion, latent heat, steam engine

Introductory Heat and Thermodynamics tutorial question by sure excellence educational foundation

Year: 2018

School: University of Ibadan

Department: Science and Technology

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Topics: Temperature, gas, heat, energy, heat transfer, entropy, work

DIFFUSION THEORY AND ODOR CONTROL

Year: 2019

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT417

Topics: heat transfer, heat flow, thermal conductivity, Fick's law, plume dispersion, center line, odor control

Heat and Thermodynamics tutorial question 2 by Ben

Year: 2018

School: University of Ibadan

Department: Science and Technology

Course Code: PHY115

Topics: latent heat, internal energy, Carnot engine, engine efficiency, mean free path, specific heat, equipartition of energy, entropy, temperature scales, ideal gas law, constant-volume gas thermometer, sound

MICROBIAL PHYSIOLOGY AND METABOLISM

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School: Federal University of Technology, Owerri

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Topics: membrane, bacteria, fermentation, acid, reaction, ammonia

Total solutions in Mechanics, Thermal Phy & Properties of Matter (PHY111) calculations and theory questions and answers by Kaymath

Year: 2020

School: University of Benin

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Course Code: PHY111

Topics: measurements, units, vectors, mechanics, projectile motion, force, Newton's law, circular motion, gravitation, work, energy, power, momentum, rotational motion, temperature, thermometer, calorimetry, kinetic theory, thermodynamics, heat transfer

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

JAMB series remix on physics by Samuel Adedara Olaosebikan

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: Measurement, scalar quantities, dimensions, vector quantities, linear motion, projectiles, Circular motion, simple harmonic motion, gravitational field, mass, weight, vectors, equilibrium of forces, work, energy, power, friction, viscosity, surface tension, simple machine, elasticity, Hooke's law, Young's modulus, Density, upthrust, Archimedes principle, flotation, pressure, Pascal's principle, temperature, heat, thermal expansion, Kinetic theory, Gas laws, Heat quantity, heat capacity, latent heat, vapors, heat transfer, waves, wave production, wave propagation, wave characteristics, sound waves, light energy, reflection, optical instrument, vision, light dispersion, electromagnetic spectrum, electrostatics, electric field, capacitors, current electricity, electrical energy, electrical power, Magnetic field, electromagnetic induction, electricity conduction, atomic physics, radioactivity, electronics, simple AC circuit

Fuels and furnance technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MME308

Topics: Fuels technology, furnace technology, Fourier heat conduction equation, steady-state heat conduction, transient-state heat conduction, coking coal, Coke, heat producer

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

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Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Heat and mass transfer-2012&2018

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG304

Topics: heat transfer, convection, condensation, heat, heat exchanger

Books related to Food Science and Technology

Biological and bioenvironmental Heat and Mass Transfer

Author: Ashim Datta

School: University of Uyo

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Course Code: CHE513

Topics: equilibrium, energy, conservation, temperature, Energy process, modes of heat transfer, conduction heat transfer, convection heat transfer.freezing, evaporation, radiative heat transfer, mass transfer, equilibrium, mass conservation, kinetics, Fick's law, diffusion mass transfer, convection mass transfer, thermodynamics, Biological Heat transfer, Biological mass transfer, bioenvironmental heat transfer, bioenvironmental mass transfer

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

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Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Industrial Microbiology 1

Author: Ozolua Phebean

School: Edo University

Department: Science and Technology

Course Code: MCB414

Topics: Industrial Microbiology, industrial microorganisms, archaea, Corynebacterium, Xanthomonas, antifoams, biological chemicals, fermentation, Ethanol Fermentation, Recombinant Products, culture techniques, Cryopreservation, culture media, Refrigeration, media formulation, Sterilization, Bioreactors, fermentation process optimization, Immobilized Cell Bioreactors, Bioreactor Media, fermenter, fermentation design, Fermentation Process

Modern Food Microbiology, 7th Edition

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School: Edo University

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Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

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Topics: Medical Microbiology, microbial biology, infection, prokaryotic cells, eukaryotic cells, bacterial life cycle, bacterial growth, bacterial physiology, sterilization, disinfection, antimicrobial agents, antibacterial agents, antifungal agents, antiviral agents, Antiparasitic agents, antimicrobial sensitivity tests, bacterial genetics, mutation, gene transfer, plasmids, transposons, integrons, genomic islands, genetic mapping, antibiotic resistance, virus-cell interaction, abortive infections, latency, immunity, antigenic determinants, antigenic specificity, immunoglobulins, antigen recognition, innate immunity, acquired immunity, Lymphocyte trafficking, cellular activation, Humoral immunity, Cell-mediated immunity, immune responses, Immunodeficiency, Hypersensitivity, Autoimmunity, Immunopathology, vaccines, Parasitic infections, Pathogenesis, Pathogenic mechanisms, Immune defence mechanisms, host defenses, Bacterial pathogenicity, Staphylococcus, Skin infections, osteomyelitis, bloodstream infection; food poisoning, foreign body infections, Staphylococcus aureus, Coagulase-negative staphylococci, Streptococcus, enterococcus, Pharyngitis, scarlet fever, skin infections, soft tissue infections, streptococcal toxic shock syndrome, pneumonia, meningitis, urinary tract infections, rheumatic fever, post-streptococcal glomerulonephritis, Coryneform bacteria, listeria, erysipelothrix, Diphtheria, listeriosis, erysipeloid, mycobacterium, tuberculosis, leprosy, Environmental mycobacteria, Opportunist disease, Actinomyces, nocardia, tropheryma, Actinomycosis, nocardiasis, Whipple’s disease, Bacillus, Anthrax, food poisoning, Neisseria, moraxella, Meningitis, septicemia, gonorrhoea, respiratory infections, salmonella, Shigella, Bacillary dysentery, Escherichia, Urinary tract infection, travellers’ diarrhoea, haemorrhagic colitis, haemolytic uraemic syndrome, Klebsiella, enterobacter, proteus, enterobacteria, Pneumonia, urinary tract infection, opportunist infection, Pseudomonads, Vibrio, mobiluncus, gardnerella, spirillum, Cholera, vaginosis, rat bite fever, Haemophilus, Respiratory infections, chancroid, Bordetella, Whooping cough, Legionella, Legionnaires’ disease, Pontiac fever, Brucella, bartonella, streptobacillus: Brucellosis, Oroya fever, trench fever, cat scratch disease, bacillary angiomatosis, Yersinia, pasteurella, francisella, Plague, pseudotuberculosis, mesenteric adenitis, pasteurellosis, tularaemia, Non-sporing anaerobes, Wound infection, periodontal disease, normal flora, Treponema, borrelia, Syphilis, yaws, relapsing fever, Lyme disease, Chlamydia, Genital infections, ocular infections, infertility, atypical pneumonia, Rickettsia, orientia, ehrlichia, anaplasma, coxiella, Typhus, spotted fevers, scrub typhus; ehrlichioses, Q fever, Mycoplasmas, Respiratory tract infections, genital tract infections, Adenoviruses, Respiratory disease, conjunctivitis, gut infections, Poxviruses, immunization

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Topics: Cellular respiration, respiratory quotient, Glycolysis, Krebs cycle, Anaerobic Cellular Respiration, Fermentation, Alcoholic Fermentation, Lactic Acid Fermentation, Fat Respiration, Protein Respiration, pyruvic acid, pyruvate

Heat

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General Physics for Physical Sciences lecture note

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School: University of Nigeria, Nsukka

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Heat and thermodynamics

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School: Federal University of Agriculture, Abeokuta

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General microbiology

Author: Chineyere Ezeanya

School: Edo University

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Course Code: MCB212

Topics: cell, cell structure, prokaryotic cell structure, cell wall, cell membrane, nucleoid, glycocalyx, flagella, Eukaryotic cell structure, growth, soil microbiology, bacteria, fungi, food processing, parasites, viruses, food borne infections, food intoxication

Introduction to basic physical chemistry

Author: Omuku Patrick Enuneku

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Department: Science and Technology

Course Code: ICH102

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Author: JP Holman

School: Federal University of Technology, Owerri

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Topics: Steady-State Conduction, Unsteady-State Conduction, radiation heat transfer, natural convection systems, heat exchangers, mass transfer

Mechanics, Properties of Matter and Thermal Physics

Author: Physics Writer Series Creation, PN Okeke, JO Ebeniro, FN Okeke, FC Eze

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School: University of Lagos

Department: Science and Technology

Course Code: FSC115

Topics: fundamental quantities, derived quantities, dimension, scalars, vectors, vector representation, unit vectors, vector multiplication, kinematics, displacement, speed, velocity, acceleration, freely falling bodies, projectile motion, horizontal projectile motion, Newton's laws of motion, elastic collision, inelastic collision, friction, circular motion, gravitation, angular speed, angular acceleration, conical pendulum, Banking, free-fall acceleration, gravitational potential energy, satellite motion, velocity escape, Kepler's law, work, energy, power, energy conversion, Kinetic energy, conservative forces, vector moment, mechanical equilibrium, rigid bodies rotation, moment of Inertia, Parallel Axis theorem, Hooke's law, stress, strain, density, fluid mechanics, fluid pressure, Pascal's Principle, Buoyancy principle, Archimedes Principle. fluid dynamics, Bernoulli principle, surface tension, Poiseuille's law, capillarity, Stoke's law, thermal physics, temperature scales, thermometers, Zeroth law of thermodynamics, thermal expansion, thermal stress, heat quantity, Latent heat, heat transfer, conduction, convection, radiation, Gas laws, Kinetic theory of gases, Thermodynamic processes, Adiabatic processes, Isobaric processes, Isochoric processes, Thermal efficiency, Carnot cycle, Refrigerator, Entropy

Heat Transfer, PVT System, Kinetic Theory

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Department: Science and Technology

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