# Download Introduction to process calculation 2017 & 2019 - FST204 Past Question PDF

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Introduction to process calculation 2017 & 2019 past question for the year 2019 examines 200-level Engineering students of FUTO, offering FST204 course on their knowledge of process calculation, density, pressure, heat, heat transfer, material balance, food processing operations, triple point of water, kinetic theory

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## Past Questions related to Introduction to process calculation 2017 & 2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST301

Topics: Units, dimensions, viscosity, fluid viscosity, pressure, momentum diffusivity, Schmidt number, Lewis number, Sherwood number, logarithmic mean, kinematic viscosity, mass transfer, molecular diffusion, heat transfer, benzene, equimolecular counter diffusion, convective heat transfer, radiative heat transfer, radiation, food technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST533

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST511

Topics: Food packaging, food packaging materials, migration, overall migration, specific migration, food process industry, packaging material barrier property, polymer, package, aseptic packaging, smart packaging, intelligent packaging, glass packaging material, glass container manufacturing, Lacquer in food packaging, form-fill-seal packaging

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PET306

Topics: Petroleum production engineering, critical point, cricondentherm, cricodenbar, retrograde condensation, dry gas reservoir, wet gas reservoir, bubble point curve, dew point curve, Gas condensate, Standing-Katz solutions, constant composition expansion test, differential liberation experiment, isothermal compressibility, Bubble point pressure, gas solubility, crude oil viscosity, crude oil density, bottomhole completion, Darcy's law, oil production

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST403

Topics: Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: BRE332

Topics: unit operations, equilibrium moisture content, materials handling, agricultural processing, biomaterials respiration process, engineering system total energy, heat transfer, mass transfer

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST513

Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PME517

Topics: Agricultural products processing, agricultural products drying, agricultural products processing, humid heat, relative humidity, wet-bulb temperature, dry bulb temperature, enthalpy, latent heat of evaporation, latent heat of vaporization, internal moisture movement, Gibb's Dalton's law of partial pressure

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST532

Topics: Food sensory evaluation, sensory evaluation methods, quantitative descriptive analysis, Food sensory profile methods, Food descriptive sensory methods, Food electronic tongue sensory evaluation, Food qualitative sensory analysis, Food analytical sensory evaluation methods, facial reading techniques

### Books related to Introduction to process calculation 2017 & 2019

Author: Nayef Ghasem, Redhouane Henda

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: CHE202

Topics: Chemical Engineering Processes, Material Balance, Energy Balance, temperature measurement, temperature conversion, dimensional homogeneity, dimensionless quantities, process flow sheet, process unit, process streams, mass flow rates, volumetric rates, moles, molecular weight, stream composition, mass fraction, mole fraction, concentration, pressure measurement, pressure-sensing devices, process units, degrees of freedom analysis, process flow diagram, multiunit process flow diagram, mass balance, Stoichiometric Equation, Stoichiometric Coefficients, Stoichiometric Ratio, Limiting Reactant, Excess Reactants, Combustion Reactions, Chemical Equilibrium, Multiple-Unit Process Flowcharts, Single-Phase Systems, Multiphase Systems, Ideal Gas Equation of State, liquid density, solid density, gas density, Real Gas Relationships, Compressibility Factor, Virial Equation of State, van der Waals Equation of State, Soave–Redlich–Kwong Equation of State, Kay’s Mixing Rules, phase diagram, Vapor–Liquid Equilibrium Curve, Vapor Pressure Estimation, Clapeyron Equation, Clausius–Clapeyron Equation, Cox Chart, Antoine Equation, Partial Pressure, Dalton’s Law of Partial Pressures, Gibbs’ Phase Rule, Bubble Point, Dew Point, Critical Point, Kinetic Energy, Potential Energy, energy balance, steam turbine, heaters, coolers, compressors, Mechanical Energy Balance, Enthalpy Calculations, Constant Heat Capacity, Psychrometric Chart, Heat of Reaction, Heats of Formation, Heat of Combustion, Heat of Reaction Method, Unsteady-State Material Balance, Unsteady-State Energy Balance

Author: Ashim Datta

School: University of Uyo

Department: Engineering

Course Code: CHE513

Topics: equilibrium, energy, conservation, temperature, Energy process, modes of heat transfer, conduction heat transfer, convection heat transfer.freezing, evaporation, radiative heat transfer, mass transfer, equilibrium, mass conservation, kinetics, Fick's law, diffusion mass transfer, convection mass transfer, thermodynamics, Biological Heat transfer, Biological mass transfer, bioenvironmental heat transfer, bioenvironmental mass transfer

Author: Gordon Rogers, Yon Mayhew

School: Rivers State University of Science and Technology

Department: Engineering

Course Code: FEC251

Topics: Engineering Thermodynamics, Work, Heat Transfer, Thermodynamic properties, temperature, Law of Thermodynamics, Non-Flow Processes, Constant volume process, Constant pressure process, Polytropic process, Adiabatic process, Isothermal process, Flow Processes, Nonsteady-flow processes, Boiler, condenser, Throttling, Reciprocating compressor, Cycle efficiency, Reversibility, irreversibility, Exergy, Gibbs function, steady-flow system, Properties of Fluids, Vapour Power Cycles, carnot cycle, rankine cyclel, reheat cycle, regenerative cycle, economiser, air preheater, steam cycles, Gas Power Cycle, gas turbine cycle, Closed-cycle gas turbine, Intercooling, reheating, Combined gas, steam cycles, Reciprocating engine cycles, Heat Pump, Refrigeration Cycles, Reversed Carnot cycle, Practical refrigeration cycles, Water refrigerator, Absorption refrigerators, Gas cycles, Hygrometry, psychrometry

Author: John lienhard IV, John lienhard V

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG304, MEE413

Topics: problem of heat exchange, heat conduction, heat exchanger design, thermal resistance, heat transfer coefficient, heat conduction, transient heat conduction, multidimensional heat conduction, convective heat transfer, forced convection, natural convection, phase configuration, radiative heat transfer, mass transfer, convection

Author: Christie Geankoplis

School: University of Uyo

Department: Engineering

Course Code: CHE513

Topics: engineering principles, engineering units, momentum transfer, overall balance, momentum transfer, steady-state heat transfer, unsteady-state heat transfer, mass transfer, molecular diffusion, unsteady-state mass transfer, convective mass transfer, evaporation, unit operations, drying, continuous gas-liquid separation process, vapor-liquid separation process, liquid-liquid separation process, fluid-solid separation process, membrane separation process, mechanical-physical, transport process

Author: Yunus cengel, Afshin Ghajar

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG304, MEE413

Topics: Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods

Author: Warren McCabe, Julian Smith, Peter Harriott

School: Institute of Management Technology

Department: Engineering

Course Code: CHE303

Topics: Fluid Mechanics, Fluid-Flow Phenomena, Equations of Fluid Flow, Flow of Incompressible Fluids, Flow of Compressible Fluids, Flow past immersed bodies, Transportation of fluids, Metering of fluids, Agitation of liquids, mixing of liquids, Heat transfer, heat flow in fluids, Heat transfer to fluids without phase change, Heat transfer to fluids with phase change, Radiation heat transfer, Heat exchange equipment, Evaporation, Equilibrium stage operations, Distillation, multicomponent distillation, Leaching, Extraction, Diffusion, Mass Transfer between Phases, Gas Absorption, Humidification Operations, Drying of Solids, Adsorption, Membrane Separation Processes, Crystallization, Properties of Particulate Solids, Handling of Particulate Solids, Mixing of Particulate Solids, Mechanical Separations

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

Author: Donald Fryer, John Harvey

School: University of Ilorin

Department: Engineering

Course Code: MEE511

Topics: High Pressure Vessels, stress, deflection, Poisson's Ratio, Material Failure, Material Tensile Tests, Brittle Fracture, Design Methodology, Cyclic Service Influence, Endurance Limit Philosophy, Material Quality, toughness, Crack Initiation, Crack Growth, Cumulative Damage, Special High Pressure Considerations, High Pressure Vessel Design Construction, High Pressure Vessel Closures, Stress Concentration Effects, Hazard, Safety, Analysis Techniques

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Author: MS Shetty

School: Bayero University, Kano

Department: Engineering

Course Code: CIV5307

Topics: Concrete technology, Cements, Modern cements history, Portland cement manufacturing, Portland cement wet process manufacturing, Portland cement dry process manufacturing, Cement chemical composition, Cements hydration, Heat of hydration, Calcium silicate hydrates, Calcium hydroxide, calcium aluminate hydrates, hydrated cements structure, Water requirement for hydration, Cement types, ASTM cements classification, Ordinary Portland cement, Rapid hardened cement, Extra rapid hardening cement, Portland slag cement, Quick setting cement, super sulphated cement, low heat cement, Portland pozzolana cement, coloured cement, hydrophobic cement, masonry cement, expansive cement, Cement testing, Aggregates, aggregates testing, Aggregates form igneous rock, aggregates from sedimentary rocks, aggregates from metamorphic rock, aggregate crushing value, aggregates impact value, aggregate abrasion value, Deval attrition test, Dorry Abrasion test, Los Angeles test, modulus of elasticity, bulk density, specific gravity, Sieve analysis, Aggregates testing, Water, water qualities, Sea water for mixing concrete, Admixture, construction chemicals, Plasticizers, water reducers, Workability, Plasticizers action, Superplasticizers classification, Factors affecting workability, Superplasticizers types, Fresh concrete, Fresh concrete water content, Fresh concrete mix proportions, Aggregates sizes in fresh concrete, Aggregates shape, Surface texture, Admixture use in fresh concrete, Workability measurement, Slump test, k-slump test, aggregates grading, compacting factor test, flow test, flow table apparatus, vee bee consistometer test, setting of concrete, Manufacture of concrete process, Concrete compaction, Concrete curing, Concrete strength, Water-cement ratio, Strength gaining with age, Concrete maturity concept, Bond strength, High strength concrete, Elasticity, Creep, Shrinkage, Aggregates elastic properties, Modulus of Elasticity, Dynamic modulus of elasticity, Poison's ratio, Creep rheological representation, Creep measurement, Factors affecting creep, Aggregate influence, Mix proportion influence, Shrinkage, Plastic Shrinkage, Drying Shrinkage, Moisture movement, Autogenous Shrinkage, Carbonation shrinkage, Concrete Durability, Strength to Durability relationship, Concrete volume change, Durability definition, durability significance, Permeability, Cement paste permeability, Concrete permeability, Plastic shrinkage cracks, Settlement cracks, Thermal shrinkage, Hardened concrete testing, Concrete mix design, Special concrete, concrete methods

Author: Yunus cengel, Afshin Ghajar

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG304, MEE413

Topics: Heat Conduction Equation, Steady Heat Conduction, Transient Heat Conduction, Numerical Methods in Heat Conduction, External Forced Convection, Fundamentals of Convection, Internal Forced Convection, Natural Convection, convection, Boiling, Condensation, Heat Exchangers, Thermal Radiation, Radiation Heat Transfer, Cooling of Electronic Equipment, Heating of Buildings, Cooling, of Buildings, Refrigeration of Foods, Freezing of Foods

Author: TD Eastop, McConkey

School: Federal University, Oye-Ekiti

Department: Engineering

Course Code: MEE205

Topics: Thermodynamics, steady-flow equation, working fluid, reversible process, polytropic process, heat engine, entropy, exergy, heat engine cycle, carnot cycle absolute temperature scale, constant pressure cycle, air standard cycle. Otto cycle, diesel cycle, dual combustion cycle, combustion, fuels, combustion equations, enthalpy, power plant thermal efficiency, steam cycles, rankine cycle, gas turbine cycles, nozzles, jet propulsion, rotodynamic machinery, reciprocating internal-combustion engines, engine output, engine efficiency, supercharging, refrigeration, heat pumps, reversed heat engine cycles, vapour-compression cycles, gas cycles, psychrometry, air-conditioning, heat transfer, conduction equation, conduction, convection, heat exchangers, black-body radiation, combined cycles

Author: Sylvester Okotie, Bibobra Ikporo

School: Federal University of Petroleum Resources, Effurun

Department: Engineering

Course Code: PNG410

Topics: Reservoir Engineering, reservoir, reservoir geometry, phase envelope, unsteady flow, productivity index, relative permeability behavior, oil formation volume factor, hydrocarbon reserves, volumetric reserves estimation, contour, condensate reservoir calculation, water influx, aquifer influs, aquifer models, pot aquifer model, Schilthuis model, Hurst modified steady-state model, Van Everdingen moder, Carter-Tracy model, Fetkovich Aquifer model, material balance, reservoir drive mechanisms, gas cap expansion drive, rock compressibility, connate water expansion drive, gas drive reservoir, water drive reservoir, decline curve analysis, pressure regimes, fluid contacts, inflow performance relationship, history matching, pressure match, reservoir performance prediction

Author: Mahesh kumar

School: Chukwuemeka Odumegwu Ojukwu University

Department: Engineering

Course Code: ENG232

Topics: fluid pressure, hydrostatic forces, submerged surfaces, buoyancy, floatation, fluid kinematics, fluid dynamics, vortex flow, potential flow, ideal fluid flow, laminar flow, viscous flow, boundary layer theory, compressible flow, model similitude, free jets, fluid machines, pelton turbine, impulse turbine, francis turbine, radial flow reaction turbines, propeller, kaplan turbine, axial flow reaction turbines, hydraulic turbines, centrifugal pumps, reciprocation pumps, hydraulic systems, fluid continuum, fluid properties, specific weight, weight density, viscosity, perfect gas law, isobaric process, adiabatic process, surface tension, capillarity, capillary effect, vapour pressure, cavitation, pascal's law, hydrostatic law, Bouyant force, centre of buoyancy, archimedes principle, metacentre, metacentric height, cauchy-reimann equations, Euler's equation, Bernoulli's equation, continuity equation, orfices, hydraulic coefficients, uniform flow, source flow, sink flow, free vortex flow, notches, weirs, francis formula, bazin formula, rehbock formula, cipolletti weir, reynolds experiment, Navier-stoke equation, efflux viscometer, ogee weir, boundary layers, stagnation pressure, stagnation density, stagnation temperature, specific energy curve, critical depth, critical velocity, sub-critical flow, hydraulic jump, francis turbine, velocity triangle, draft tube, rotodynamic turbine

Author: RF Craig

School: Bayero University, Kano

Department: Engineering

Course Code: CIV3304

Topics: Soil mechanics, Soils basic characteristics, Soils nature, Particle size analysis, fine soils plasticity, Soil description, Phase relationships, Soil compaction, Seepage, Soil water, Permeability, Seepage theory, Flow nets, Anisotropic soil conditions, Non-homogenous soil conditions, Transfer condition, Grouting, Frost heave, Effective stress, effective stress principle, Partially saturated soils, Shear strength, Shear failure, Shear strength tests, Sands shear strength, Saturated clays Shear strength, Pore pressure coefficients, Stresses, displacements, Elasticity, Plasticity, Stresses from elastic theory, Displacement from elastic theory, Lateral earth pressure, Rankine's theory of earth pressure, Coulomb's theory of earth pressure, Gravity walls, Embedded walls, Braced excavations, Diaphragm walls, Reinforced soil, Slopes stability, Plane translational slip analysis, long-term stability, Embankment dams, Ground investigation, Borehole logs, Geophysical methods, Ground contamination

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Author: John Olusina Obimakinde, Samuel Oluwaseun Obimakinde

School: WAEC, JAMB & POST UTME

Department:

Course Code: CHEMISTRY

Topics: Chemistry Calculations, Masses and Formulae, Relative Atomic and Molecular Masses, Mass Percentage Composition, Valency, Chemical Formula, Empirical and Molecular Formulae, Reduced Mass, Chemical Reaction, Stoichiometry, Mole, Chemical Equations, Reaction Stoichiometry, Chemical Laws, Redox Reactions, IUPAC Nomenclature, Oxidation Number, Redox Equations, IUPAC Nomenclature of Inorganic Substances, Atomic Structure, Chemical Bonding, Dalton’s Atomic Theory, Wave-Particle Duality of Matter, Uncertainty Principle, Ionization Energy, Ionic Bond, Lattice Energy, Covalent Bond, Heat of Reaction, Dipole Moment, Formal Charge, The Gaseous State, Gas Pressure, Gas Laws, Critical Constants of Gases and Equations of State for Real Gases, Reduced State Properties, Gas Density, Gas Stoichiometry, Molar Volume of Gases, Relative Vapour Density, Gas diffusion, Mole Fraction, Kinetic Theory of Gases, The Solid and Liquid States, Vapour Pressure, Change of State, Density of Solids, X-Ray Crystallography, Determination of Viscosity of Liquids from Stokes’ Law, Surface Tension, Properties of Solutions, Concentration, Molality, Solubility, Solubility Product, Colligative Properties of Solutions, Conductance of Solutions, Quantitative Analysis, Volumetric Analysis, Gravimetric Analysis, Thermodynamics, Calorimetry, Heat (Enthalpy Change) of Physical Change, Heat (Enthalpy Change) of Reaction, Heat Capacities of Gases, Thermodynamics of Solutions, The First Law of Thermodynamics, The Second Law of Thermodynamics, Efficiency, Electrochemistry, Electrochemical Cells, Electrolysis, Chemical Equilibria, Le Chatelier’s Principle, Position of Equilibrium, Equilibrium Constant, Reaction Quotient, Acid-Base Equilibria, Acid Ionization Constants, Base Ionization Constants, Water Autoionization Constant, Hydrogen Ion Concentration, Buffer Solutions, Salts, Chemical Kinetics, Rates of Reactions, Rate Law, Nuclear Chemistry, Radioactivity, Nuclear Reactions

Author: Jerome Rosenberg, Lawrence Epstein, Peter Krieger

School: Ahmadu Bello University, Zaria

Department: Science and Technology

Course Code: CHEM131

Topics: temperature, temperature units, atomic mass, molar mass, molecular mass, relative atomic mass, emperical formula, chemical formula, limiting reactant, chemical reactions, gas, gas volume, pressure, standard atmospheric pressure, pressure measurement, gas law, Boyle's law, Charles's law, Gay-lussac law, combined gas law, ideal gas, ideal gas law, kinetic theory, avogardo hypothesis, molar volume, gas volume, gas stoichiometry, thermochemistry, heat, heat capacity, calorimetry, energy, enthalphy, thermochemical reactions, atomic structure, particle, waves, Pauli principle, Periodic law, Aufbau principle, Electron configuration, Atomic radii, ionization energy, electron affinity, chemical bonding, molecular structure, ionic compounds, covalence, valence-bond representation, molecular-orbital representation, π BONDING, MULTICENTER π BONDS, coordination compounds, isomerism, solid, liquid, crystals, crystal forces, Ionic Radii, oxidation-reduction, oxidation number, oxidizing agents, reducing agents, ionic notation, balancing equations, concentration, concentration scales, concentration units, dilution, volumetric standard solutions, vapor pressure lowering, freezing-point lowering, boiling-point lowering, Boiling-point elevation, osmotic pressure, Law of distribution, isomerism, functional groups, organic chemistry, biochemistry, thermodynamics, chemical equilibrium, Equilibrium constant, Le Chatelier's principle, acid, base, hydrolysis, buffer solution, indicators, weak polyprotic acids, tittration, complex ions, coordination complexes, electrochemistry, solubility product, electrical units, electrolysis, voltaic cells, standard half-cell potentials, free energy, Nonstandard potentials, rate of reactions, rate constant, energy of activation, Nuclear process, Binding energy, nuclear equations, radiochemistry

Author: SK Duggal

School: Bayero University, Kano

Department: Engineering

Course Code: CIV3302

Topics: Building Materials Principal Properties, Structural Clay Products, Brick's Classification, Brick's Testing, Clay Tiles, Terracotta, Porcelain, stoneware, Earthenware, Glazing, Rocks, Stones, Rock-forming minerals, Rock's Classification, Stone Durability, Stones Application, Stone seasoning, wood, wood Products, Trees Classification, Trees growth, Timber Preservation, Timber testing, Timber Structure, Timber's Fire Resistance, Properties of wood, wood products, wood-products applications, Material for making concrete, Cements, Portland cement, Raw materials chemical composition, Cement Hydration, Rate of Hydration, Hydration water requirement, Cements manufacturing, Cements testing, Cement Types, Cements storage, Aggregates, Aggregates classification, Aggregates characteristics, Deleterious Materials, Organic Impurities, Soundness, Aggregates Thermal Properties, Fine Aggregates, Coarse Aggregates, Cinder Aggregates, Mixing water Quality, Effect of mixing water from different source, Water for washing aggregates, Curing water, Lime, Limestone's Impurities, Limestone's Storage, Lime Vs Cement, Pozzolanas, Concrete, water-cement ratio, workability, Maturity, Defects, Re-vibration, Rheology, Non-destructive testing, Admixture for concrete, Concrete Mix design, Building Mortars, Ferrous Metals, Non-Ferrous Metals, Ceramic Materials, Polymeric Materials, Paints, Enamels, Varnishes, Tar, Bitumen, Asphalt, Gypsum, Special Cements, Cement Concretes, Adhesives, Water proofing materials, Fiber, Geosynthetics, Composite Materials, Smart materials, Asbestos, Thermoc0ol, Heat Insulating Materials, Sound Insulating Materials.

### Tests related to Introduction to process calculation 2017 & 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: Physics, JAMB, Friction, work, force, motion, speed, velocity, energy, hydraulic press, relative density, hydrometer, gas law, sound wave, wave, light, mirror,capacitor, electricity, pressure