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Principles of food quality management and experimental design past question for the year 2020 examines 400-level Engineering students of FUTO, offering FST407 course on their knowledge of Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts

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Past Questions related to Principles of food quality management and experimental design

PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Quality control and reliability

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: IPE522

Topics: Quality control, quality reliability, quality failures, chance variation, assignable variation, system reliability

Quality control

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE403

Topics: Quality control, quality circle, total quality management, statistical quality control, electronic yarn cleaner, quality assurance, cotton fiber

QUALITY CONTROL IN POLYMER AND TEXTILE PROCESS-2012,2013,2015,2016,2017,2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE403

Topics: quality control, quality management system, quality assurance, colour fastness, fabric, PVC, relative humidity

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

RELIABILITY AND QUALITY ASSURANCE IN ELECTRONICS

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ECE510

Topics: reliability block diagram, fault tolerance, masking redundancy, protection method, fault analysis, quality assurance

ENGINEERING MANAGEMENT AND LAW-2014,2015,2016,2017,2018,2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG405

Topics: cash flow variance, schedule variance, patent, trademark, management, contract, surveyors, managers, contractors, construction, qualitative technique, time series model, leadership, organizational structure, organisation, consumer protection

Engineering management, law and contracts

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG405

Topics: Engineering management, engineering law, engineering contracts, patent, arbitration, arbitration hearing, contract, tender instructions, architect functions, motivation, trademark, management information systems, copyright, tender bonds, professional ethics, control management, participative management techniques, PERT, leadership, professional liability, personal management, public works, human resources management

Construction management and economics for civil engineering

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: CIE512

Topics: Construction management, civil engineering economic, work measurement, standard performance, facility location, facility layout, materials storage, activity sampling, work study, personnel management, job evaluation, incentive scheme, inventory control management, inventory control, manpower planning, recruitment

Statistical analysis in Engineering research

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ABE322

Topics: Statistical analysis, Engineering research, cumulative frequency, relative frequency, descriptive statistics, sampling, mean, mode, median, mean deviation, standard deviation, point estimation, interval estimation, experimental design, response variable

Statistics and research methods 2018&2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AEX411

Topics: Statistics method, research methods, hypothesis, directional hypothesis, non directional hypothesis, degree freedom, scientific method, scientific investigation, research problems, sample design, sampling frame, sampling, probability sampling, data collection, quantitative data, qualitative data, research design

Organoleptic factors of food

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST533

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

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