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Oilseed processing and utilization past question for the year 2020 examines 500-level Engineering students of FUTO, offering FST513 course on their knowledge of Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing

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Past Questions related to Oilseed processing and utilization

Food packaging

Year: 2020

School: Federal University of Technology, Owerri

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Topics: Food packaging, food packaging materials, migration, overall migration, specific migration, food process industry, packaging material barrier property, polymer, package, aseptic packaging, smart packaging, intelligent packaging, glass packaging material, glass container manufacturing, Lacquer in food packaging, form-fill-seal packaging

Non-Alcoholic beverage technology

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Principles of food quality management and experimental design

Year: 2020

School: Federal University of Technology, Owerri

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Quality control

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School: Federal University of Technology, Owerri

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Topics: Quality control, quality circle, total quality management, statistical quality control, electronic yarn cleaner, quality assurance, cotton fiber

Fruits and vegetable processing

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School: Federal University of Technology, Owerri

Department: Engineering

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Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals

FOOD PACKAGING-2015&2019

Year: 2019

School: Federal University of Technology, Owerri

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Topics: package system, package, food packaging, packaging

Modern yarn manufacture

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE504

Topics: Modern yarn manufacture, spinning techniques, polyester cotton blend, yarn texturization techniques, self filled yarns

Production planning and control 2014, 2015, 2018, 2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: IPE502

Topics: Production planning, economic order quantity, process layout, product layout, simple transfer line, component cost, batch quantity curve, fixed order quantity inventory management, percentage capacity utilization, milling machine, forecasting, least square method, production planning, production control, production programming, inventory

PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN

Year: 2019

School: Federal University of Technology, Owerri

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Course Code: FST407

Topics: food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety

QUALITY CONTROL IN POLYMER AND TEXTILE PROCESS-2012,2013,2015,2016,2017,2019

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School: Federal University of Technology, Owerri

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Topics: quality control, quality management system, quality assurance, colour fastness, fabric, PVC, relative humidity

Quality control and reliability

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School: Federal University of Technology, Owerri

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Topics: Quality control, quality reliability, quality failures, chance variation, assignable variation, system reliability

Engineering properties of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST542

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

Meat and meat products processing

Year: 2020

School: Federal University of Technology, Owerri

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Course Code: FST409

Topics: Meat products processing, meat products, meat packaging materials, meat packaging, fresh meat, cured meat, seafood, meat tenderness effect

WATER QUALITY MANAGEMENT

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School: Federal University of Technology, Owerri

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