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Engineering technology of elastomers past question for the year 2020 examines 500-level Engineering students of FUTO, offering PTE507 course on their knowledge of Elastomers engineering technology, peptizing agents, black fillers, non black fillers, natural rubber latex, natural rubber grades, rubber processing techniques, tyre

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Past Questions related to Engineering technology of elastomers

Principles and processing of polymers

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MME306

Topics: Polymers processing, Newtonian fluid, non Newtonian fluid, Pseudolastic liquids, dilatant liquids, flow curve, vulcanization, rubbers, natural rubber, styrene butadiene rubber, polychloroprene rubber, gutta percha, adhesive, polymerization

Non-Alcoholic beverage technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST522

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Oilseed processing and utilization

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST513

Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing

Non-woven fabric technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE407

Topics: Non-woven fabric technology, needle punching method, needle bonded fabrics, spun-laced webs, fibre packing density, non-woven fabric reinforcement technique, parallel-laid web formation, cross-laid web formation, random web formation, non-woven technology, Bale opener operation, thermal bonding, chemical bonding, hydro entanglement, stitch bonding, mat production

Multiple choice tests in Pharmacology by volgograd state medical university

Year: 2006

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PHARMACOLOGY

Topics: PERIPHERAL NERVOUS SYSTEM, local anesthetics, cholinomimetic drugs, cholinoreceptor blocking drugs, adrenoreceptor activating drugs, adrenoreceptor antagonist drugs, hyponotic drugs, antiseizure drugs, antiparkinsonian drugs, ethyl alcohol, narcotic analgesics, Non-Narcotic analgesics, Antipsychotic agents, antidepressant agents, anxiolytic agents, CNS stimulants, Anesthetics, organotropic agents, antiarrhythmic agents, antihypertensive drugs, angina pecatoris treatment, metabolic profile drugs, hypothalamic drugs, antithyroid drugs, pancreatic hormones, antidiabetic drugs, gonadal hormones, gonadal inhibitors, glucocorticoid drugs, sterodial drugs, nonsterodial drugs, immunotrpoic agents, antiallergic agents, antivitamins, enzymes, antienzymes, antihyperlipidemic drugs, mineralocorticoid, diuretics, plasma expanders, chemotherapeutic drugs, antibiotics, synthetic antibacterial drugs, antiprotozoal drugs, antihelmintic drugs, antiviral agents

Beverage technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST413

Topics: Beverage technology, fermenter, hybrid fermenter, beer diseases, vinegar, vinegar production, soft drinks, infusion mashing process, black tea processing, wort extraction, wort clarification, starch degradation

Natural gas engineering

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PET521

Topics: Natural gas engineering, dew point curve, bubble point curve, cricondenbar, cricodentherm, dry gas phase behavior, wet gas phase behavior, retrograde phase behavior, iron sponge sweetening, alkanol amine sweetening, glycol process, amine process, natural gas field processing

Polymer processing engineering technology 2

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE401

Topics: Polymer processing engineering technology, cellular polymer products, cellular structure production, synthetic foam production, polyurethane foam production, welding plastics, pressure flow, Hagen-Poiseuille equation, reduced viscosity plot, Huggin's equation

Polymer processing engineering technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE521

Topics: Plastics machining, machinability, polymer processing engineering technology, design, manufacturing composite, specific cutting force

Foam technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE529

Topics: Foam technology, foam functions, inorganic blowing agent, organic blowing agent, foam technology, PVC foam making process, blowing agents

Fruits and vegetable processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST405

Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals

Polymer processing technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE502

Topics: Polymer processing technology, expanded polymer products, copolymer, vacuum forming, transfer moulding process, positive mould, semi positive mould, open flash mould, injection moulding process

NON-WOVEN TECHNOLOGY-2015,2016,2017,2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE407

Topics: non-woven, fabric, adhesive, bale opener, bonding, hydro entanglement

Engineering properties of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST542

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

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