Download PRINCIPLES OF ANIMAL PRODUCTION 2 - AST202 Past Question PDF

You will find PRINCIPLES OF ANIMAL PRODUCTION 2 past question PDF which can be downloaded for FREE on this page. PRINCIPLES OF ANIMAL PRODUCTION 2 is useful when preparing for AST202 course exams.

PRINCIPLES OF ANIMAL PRODUCTION 2 past question for the year 2018 examines 200-level Agriculture and Veterinary Medicine students of FUTO, offering AST202 course on their knowledge of poultry, pig, rabbit

Technical Details
Updated at:
Size: 390.6 KB
Number of points needed for download: 11
Number of downloads: 40

Past Questions related to PRINCIPLES OF ANIMAL PRODUCTION 2

Animal feeds and feedings

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST403

Topics: Animal feeds, animal feedings, poultry diet, animal nutrition, feed evaluation, livestock feed, poultry feed, silage, feed preservation

RABBIT AND MINI-LIVESTOCK PRODUCTION

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST512

Topics: snail, bee, fish

Animal health

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST501

Topics: Animal health, animal diseases, soil borne diseases, poultry vaccine plant poisoning, Escherichia coli infection, Egg peritonitis, egg granuloma, salpingitis, colibacillosis, parasite, Newcastle disease

Biotechnology in animal production

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST513

Topics: Animal production biotechnology, livestock feeding, poultry feeding, embryo transfer techniques, DNA replication, genetic code

APH301

Year: 2020

School: Federal University, Oye-Ekiti

Department: Agriculture and Veterinary Medicine

Course Code: SWINE QUIZ BOWL QUESTIONS

Topics: Swine, Pig, swine creep diet, swine disease

RESEARCH METHODS

Year: 2019

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT407

Topics: statistical interference, experimental error, pig, piggery, fish, linear model, ANOVA, Bernoulli trial

University of Ibadan agricultural science POST UTME past question and answer

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: UI POST UTME

Topics: agriculture, vector, pesticide, poultry, soil

Books related to PRINCIPLES OF ANIMAL PRODUCTION 2

Animal Husbandry Techniques Non-Ruminant

Author: Awolumate

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP403

Topics: Non-Ruminant Animal Husbandry Techniques, egg production, hatchable eggs, Acclimating Chicks, pig production, Artificial Insemination, Piglet Management, pig management, pig Teeth Trimming, pig tail cutting, weaning pigs, micro-livestock production, rabbits, grass cutters, snails, poultry breed, pig breed, rabbit breed, poultry handling, pig handling, restraining pigs, disease control, feed formulation, feed milling, pig feed formulation, poultry medication, poultry vaccination

Introduction to Non-Ruminant Animal Production

Author: ANP NOUN

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP301

Topics: Non-Ruminant Animal Production, poultry management, Poultry Production Systems, poultry feeding, incubation, hatcher practices, poultry disease, Poultry Products, Marketing, Rabbit Management, Rabbit Reproduction, Feeding Rabbit, Rabbit Housing, Rabbit Health, Pig Management, Pig Production Systems, feeding pigs, pig feed resources, growing pigs, finishing pigs, swine disease, swine processing, swine marketing

Poultry production

Author: OA Adebiyi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP501

Topics: Poultry production, Nigeria Poultry industry, Poultry Production Systems, Poultry products Utilisation, Poultry Egg Production, Hatchery Management, Pullet Farm Management, Poultry Meat Production, Broiler Chicken Production, Broiler Chicken Marketing, Egg Formation, egg Morphology, Chick Transport, Deep litter system, poultry Slaughtering bird Evisceration, live poultry marketing, Incubators, Hatchery Buildings, egg transfer, Hatchery Waste Disposal, hatcher operation, chick pull, Layer Breeds, Layer Poultry Farming, broilers, feeding broilers, Brooding, brooder guards, brooder rings, Debeaking, Blackhead Disease, Histomoniasis, Haemorrhagic Enteritis, Erysipelas, Ostrich Production, Goose Production, Guinea Fowl Production, Quail Production, quail breeds, egg science, egg technology, Egg deformities, Avian Reproductive System, Poultry Equipment, Poultry appliances

Swine rabbit production

Author: Grace Jokthan

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP503

Topics: Swine production, rabbit production, swine breeds, swine production, Pig house, Pig equipment, Rabbit breeds, Rabbit husbandry, feeds, feeding, recordkeeping, Rabbit Diseases, Pigs Breeding Cycle, pregnant sow, Feeding Pregnant Sows, Feeding Lactating Sows, Feeding Piglets, Feeding Young Pigs, Creep Feeding, iron provision, Needle Teeth Removal, castration, tail docking, sow culling, African Swine Fever, Swine Erysipelas, Anthrax, Enteritis, tetanus, Mastitis, Brucellosis, Trypanosomiasis, Pneumonia, Meat Hygiene, rabbit taxonomy

Poultry Production

Author: CD Tuleun

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP313

Topics: Poultry Production, poultry eggs Hatchery Management, incubation, chicks brooding, chicks rearing, egg production, broilers production, poultry management, poultry disease, poultry nutritional disease, poultry equipment

Modern Livestock and Poultry Production, 9th Edition

Author: Frank Flanders, James Gillespie

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP313

Topics: Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk

Poultry Production in Hot Climates

Author: Nuhad Joseph Daghir

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Hot Climates Poultry Production, breeding fast-growing high yield broilers, poultry housing, poultry feed mycotoxins, broiler feeding, water fowl production

PRINCIPLES OF ANIMAL PRODUCTION

Author: GA ANYANWU

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST202

Topics: poultry, swine, rabbitry

Principles of animal production

Author: Samson Aribido

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

Topics: Animal production, livestock production, livestock breeding, cattle production, sheep production, goat productions, pig production, poultry production, rabbit production, livestock management

General Agriculture 1

Author: NE Mundi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: COP721

Topics: Agriculture, Land use, land tenure system, crop production, crop plants classification, Pasture, Forage Crops, agriculture production soils, farm animals production, ruminants, cattle management system, farm animal production, pigs production, poultry production, poultry management, chicks management, broilers management, cockerels management, layers management, Agricultural Extension Services, forest production, wildlife production, fish production

Monogastric Nutrition

Author: TS Olugbemi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP505

Topics: Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation

Technique in animal production

Author: Isaac Butswat

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP514

Topics: animal production Technique, Artificial Insemination, animal reproduction, semen preservation, Sex Determination, Sex Determination Chromosomal Theory Genic Balance Theory, Sex Determination theories, Genetic Dosage Compensation, Sex Reversal, Gamete Sexing, Embryo Sexing, Sex Chromatin, ovulation control, embryo supply, Embryo Transplantation, Heat Detection Methods, Cryopreservation Technique, cell Cryopreservation, Pregnancy Diagnosis, Rectal Palpation, Abdominal Ballotment, Radiography, Fetal Echocardiography, Vaginal Electrical Resistance, Progesterone Hormone Assay, Estrone Sulfate, cuboni test, Kosjakov‟s Test, Gonadotrophins assay, Friedman‟s Rabbit Test, cervical mucus, Milk Ejection, Pregnancy Associated Glycoprotein, Early Pregnancy Factor, relaxin assay, Vaginal Biopsy, Parturition, Lactation, estrogen, weaning methods, Invitro Maturation, Fertilization, DNA probing, nuclear transfer, Somatic Cells Nuclear Transfer, molecular cloning, cell cloning, organism cloning, Parthenogenesis, human cloning, Cloning Extinct Species, cloning Endangered Species

Principles of Food Sanitation, 6th edition

Author: Norman Marriott, Wes Schilling, Robert Gravani

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: Food Sanitation, production agriculture, food processing, food manufacturing, food retailing, food service, foodborne disease, Aeromonas hydrophila Foodborne Illness, Bacillus cereus Foodborne Illness, Botulism, Campylobacteriosis, Clostridium perfringens Foodborne Illness, Listeriosis, Salmonellosis, Shigellosis, Staphylococcal Foodborne Illness, Trichinosis, Microbial Destruction, Pulsed Light, microbial growth control, Microbial Load Determination, Aerobic Plate Count Technique, Enzyme-Linked Immunoassay Tests, Fraser Enrichment Broth, Immunomagnetic Separation, Flow Cytometry, Microbial Surveillance, Allergen, food contamination sources, personal hygiene, Sanitary Food Handling, cleaning compounds, Cleaning Auxiliaries, sanitizers, Sanitation Equipment, Waste Product Handling, pest control, Liquid Waste Disposal, Low-Moisture Food Manufacturing, Storage Sanitation, Dairy Processing Plant Sanitation, Meat Plant Sanitation, Poultry Plant Sanitation, Seafood Sanitation, Aquaculture Plant Sanitation, Fruit, Vegetable Processing Plant Sanitation, Beverage Plant Sanitation, Foodservice Sanitation

Agricultural marketing and Cooperatives

Author: PB Imoudu

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AEM716

Topics: Agricultural marketing, agricultural Cooperatives, agricultural Marketing Sub-Systems, laws of demand, laws of supply, breakeven analysis, pricing, pricing decisions, Commodity Marketing, Cooperative Enterprises, Marketing functions, Pricing strategy, Lifetime pricing, Grain Marketing, Livestock marketing, meat marketing, Poultry marketing, eggs marketing, fresh milk marketing

Merck Veterinary Manual, 11th Edition

Author: Susan Aiello, Michae Moses

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP506

Topics: Veterinary Manual, circulatory system, eye, ear, endocrine system, immune system, integumentary system, metabolic disorders, musculoskeletal system, nervous system, reproductive system, respiratory system, urinary system, behavior, clinical pathology, clinical procedures, emergency medicine, critical care, exotic animals, laboratory animals, nutrition, public health, pharmacology, poultry, toxicology, hematopoietic system, red blood cells, white blood cells, platelets, anemia, Regenerative Anemias, Nonregenerative Anemias, Nutritional Deficiencies, renal disease, bone marrow disease, blood groups, blood transfusions, blood typing, blood substitutes, blood parasites, Anaplasmosis, Babesiosis, Cytauxzoonosis, Equine Granulocytic Ehrlichiosis, Hemotropic Mycoplasmas, Feline Infectious Anemia, Old World Hepatozoonosis, American Canine Hepatozoonosis, Rickettsial Diseases, Schistosomiasis, Theilerioses, East Coast Fever, Tropical Theileriosis, Equine Theileriasis, Trypanosomiasis, Bovine Leukosis, canine lymphoma, equine infectious anemia, erythrocytosis, polycythemia, feline leukemia virus, hemostatic disorders, coagulation disorders, platelet disorders, vascular disorder, coagulation protein disorders, pathologic thrombosis, leukocyte disorders, granulocytes, monocytes, lymphocytes, leukogram abnormalities, Epizootic Lymphangitis, Melioidosis, Aortic Stenosis, Pulmonic Stenosis, Patent Ductus Arteriosus, septal defects, Fallot tetralogy, Mitral Valve Dysplasia, Tricuspid Valve Dysplasia, Mitral Valve Stenosis, heart disease, heart failure, Electrocardiography, Echocardiography, Cardiac Catheterization, heartworm disease, bovine high-mountain disease, thrombosis, embolism, aneurysm, ophthalmology, chlamydial conjunctivitis, equine recurrent uveitis, eyeworm disease, infectious Keratoconjunctivitis, ophthalmic emergencies, deafness, pinna disease, otitis externa, otitis media, ear canal tumor, pituitary gland, thyroid gland, parathyroid gland, adrenal gland, neuroendocrine tissue tumors, pancreas, actinobacilosis, actinomycosis, amyloidoses, anthrax, besnoitiosis, chlamydiosis, clostridial disease, Bacillary Hemoglobinuria, coxiellosis, immunologic disease, Immunodeficiency Diseases, Excessive Immune Function, dermatitis, congenital erythropoietic porphyria, calcium metabolism disorder, magnesium metabolism disorder, phosphorus metabolism disorder, Hypophosphatemia, Hyperphosphatemia, Postparturient Hemoglobinuria, Hyperkalemia, equine metabolic syndrome, hepatic lipidosis, Feline Hepatic Lipidosis, Malignant hyperthermia, metabolic osteodystrophies, sarcocystosis, arthropathies, Arthritis, Bursitis, Cerebral Disorders, demyelinating disorders, abortion, Bovine genital campylobactetiosis, brucellosis, contagious agalactia, cyctic ovary disease, equine coital exanthema, mastitis, Metritis, retained fetal membranes, sminal vesiculitis, trichomoniasis, udder diseases, uterine prolapse, uterine eversion, vaginal prolapse, cervical prolapse, vulvitis

Antipsychotic drugs

Author: Pharmacology

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PHARMACOLOGY400

Topics: schizophrenia, dopamine pathways, dopamine, atypical Antipsychotics, typical Antipsychotics, phenothiazines, chloropromazine, haloperidol, haldol, Acute dystonia, akathisia, Tardive dyskinesia, Perioral tremor, Rabbit Syndrome, Alpha-adrenergic receptor blockade, Muscarinic receptor blockade, anticholinergic, antimuscarinic, antihistaminergic, adrenergic antagonism, dopaminergic pathway, Antipsychotic side effects

Food biochemistry and food processing, 2nd edition

Author: Benjamin Simpson

School: Edo University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH315

Topics: Food biochemistry, food processing, food analysis, enzymes, browning reaction, water chemistry, biochemistry, enzymology, enzyme classification, enzyme nomenclature, biocatalysis, enzyme engineering, enzyme activities, protein cross-linking, peptic enzyme, seafood enzymes, meat, poultry, seafoods, seafood processing biochemistry, fish collagen, fish gelatin, fish processing, fish quality, milk, diary products, equid milk, milk processing biochemistry, fruits, vegetables, cereals, protein biochemistry, fruit processing biochemistry, vegetable processing biochemistry, non-enzymatic browning, bakery, cereal products, beer fermentation, Rye processing, health foods, probiotics, natural food pigments, food processing, minimally processed foods, food safety, food allergens

History and philosophy of science summary

Author: Anglican student fellowship UNILORIN

School: University of Ilorin

Department: General studies

Course Code: GNS311

Topics: structure of science, scientific method, ethics of science, philosophy of science, scientific explanation, matter, renewable energy source, medical plant, tissue culture, food production, food preservation, poultry production, human nutrition, hypothesis, Geomorphological of Africa

Introduction to General Agriculture 2

Author: AD Adeleye

School: National Open University of Nigeria

Department: Administration, Social and Management science

Course Code: COP112, COP116

Topics: Agricultural Cooperatives, Agricultural Development Policy, Agricultural Development Planning, Agricultural Development Programmes, Integrated Rural Development, Agricultural Credit, Agriculture Credit Cooperatives, Agricultural Credit, Agricultural Marketing, Marketing Institution, Co-operative Marketing Organisations, Food Processing Cooperatives, Agriculture Products, Agricultural Produce, Storage, Pasture, Forage, Cash Crops, Cocoa, Oil Palm, Fertilizer, Manure, Livestock Farming, Poultry, Livestock Farming, Cattle Production, Livestock Farming

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Novrazbb Yotjob distinctquote yourowndir muttcat scholarship carlesto newsfunt