Download FISH NUTRITION-2017,2018&2019 - FAT309 Past Question PDF

You will find FISH NUTRITION-2017,2018&2019 past question PDF which can be downloaded for FREE on this page. FISH NUTRITION-2017,2018&2019 is useful when preparing for FAT309 course exams.

FISH NUTRITION-2017,2018&2019 past question for the year 2019 examines 300-level Agriculture and Veterinary Medicine students of FUTO, offering FAT309 course on their knowledge of fish nutrition, fish feed, dietary lipids, fish

Technical Details
Updated at:
Size: 1.69 MB
Number of points needed for download: 18
Number of downloads: 2

Past Questions related to FISH NUTRITION-2017,2018&2019

Animal feeds and feedings

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST403

Topics: Animal feeds, animal feedings, poultry diet, animal nutrition, feed evaluation, livestock feed, poultry feed, silage, feed preservation

INTRODUCTION TO FISHERIES AND AQUACULTURE

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT202

Topics: fisheries, feed, aquaculture, breeding, monoculture, cost, mariculture

Principles of aquaculture

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT303

Topics: Aquaculture, Fish production system, fish harvesting, fish stocking, exotic fish species, non-endemic fish species, pond fertilization, pond liming, fish pen, earthen pond, plastic tank

HATCHERY MANAGMENT AND FISH FARMING TECHNIQUES

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT304

Topics: hatchery, disease, parasite, fish, culture system

Fish systematic and taxonomy

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT307

Topics: Fish systematic, fish taxonomy, fish identification keys, perca flavescens, African catfish, Clarias gariepinus

FISH SYSTEMATICS-2017,2018&2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT307

Topics: fish, fisheries management, habitat diversity, fish preservation, taxonomic

PRINCIPLES OF AQUACULTURE-2012,2017&2018

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT303

Topics: aquaculture, fish farming, fish culture, pond, fertilizer

FISH POND CONSTRUCTION AND MANAGMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT308

Topics: fish pond, pond profiling, pond construction, contour pond, barrage pond, oxygen depletion

RABBIT AND MINI-LIVESTOCK PRODUCTION

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST512

Topics: snail, bee, fish

PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR306

Topics: quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing

Introduction to agriculture

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR203

Topics: Agricultural extension, animal science, macro economic, micro economic, fish farming, soil classes, agricultural economics, pedology, soil

Aquaculture engineering and systems

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT503

Topics: Aquaculture engineering, ponds, embarkment pond, excavated pond, dam construction, water recirculatory system, water treatment, mechanical filtration, water sterilization, cage culture, cage fish culture

INTRODUCTION TO FISHERIES AND WILDLIFE MANAGEMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BIO308

Topics: fish, marine

CHEMISTRY OF CARBOHYDRATES AND LIPIDS-2012,2013,2016

Year: 2016

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: BCH201

Topics: Lipids, fatty acids, glucose, carbohydrate, sucrose

Books related to FISH NUTRITION-2017,2018&2019

Feed formulation

Author: Ahmed Njidda

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP508

Topics: Feed formulation, Energy Concentrate, feeds classification, Protein Concentrate, Roughages, supplements, Agro Industrial byproducts, feeding stuffs storage, handling feeding stuffs, feed evaluation, Laboratory chemical evaluation, Digestibility, Feed formulation on-farm, Feed milling machineries, Feed milling equipment, Feed milling process

Fisheries and Wildlife

Author: AA Alarape, AO Sololu

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS220

Topics: Fisheries, Wildlife, aquatic life, aquatic evolution, fish production, fish management, Fishery Biodiversity Conservation, Water Quality Management, Fish Diseases, fish nutrition, fish marketing, fish Post Harvest Handling, Order Rodentia, Order Carnivora, order Perissodactyla, Order Artiodactyla, Primates, Proboscidea, Insectivora, Chiroptera, Pholidota, Lagomorpha, Reptiles, Birds

Fisheries practical manual

Author: AFS NOUN

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS401

Topics: Fisheries practical manual, fish biology, Ichthyology, limnology, fisheries ecology, aquatic flora, fish farming technique, hatchery management, fish nutrition, fishing gear technology, fish parasites, fish diseases, oceanography, ornamental fisheries, aquaria design

Feed Formulation Techniques

Author: BRO Omidiwura

School: University of Ibadan

Department: Agriculture and Veterinary Medicine

Course Code: ABN523

Topics: Feed Formulation, Feed Formulation Techniques, feed formation

Monogastric Nutrition

Author: TS Olugbemi

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP505

Topics: Monogastric Nutrition, feeding behavior, diet selection, Monogastric digestive systems, reduced cannibalism, decreased ammonia emission, reduced yolk, plasma cholesterol, fibre balance, mineral balance, nitrogen balance, egg pigmentation, meat pigmentation, rabbit digestive tract, protein supplements, feeding standards, vitamin supplements, feed additives, pellet binder, antibiotics, antifungal agents, prebiotics, probiotics, yeasts, enzymes, phytobiotics, organic acids, feed toxins, nutritional deficiency, rickets, Tibial Dyschondroplasia, Osteochondrosis, magnesium deficiency, Selenium deficiency, zinc deficiency, Ammonia toxicity, Iodine deficiency, feed preparation

Fish Health Management

Author: RM Bashir

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM317

Topics: Fish Health Management, fish parasites, Viral Infection, Bacterial Infection, Fish Diseases, Sensitivity test control, Fish Allergy, bony fish anatomy, Ciliates, Ichthyophthirius multifiliis, Chilodonella, Tetrahymena, Trichodina, Ambiphyra, flagellates, Hexamita, Spironucleus, Ichthyobodo, Piscinoodinium, Cryptobia, Myxozoa, Microsporidia, Coccidia, Gyrodactylus, Dactylogyrus, Monogenean Trematodes, Camillanus, Capillaria, Eustrongylides, Cestodes, parasitic crustacea, Cestoda, Acanthocephala

Modern Nutrition in Health and Disease, 9th edition

Author: Maurice Shils, James Olson, Moshe Shike, Catharine Ross

School: Edo University

Department: General studies

Course Code: GST211

Topics: Nutrition, proteins, amino acids, carbohydrates, lipids, sterols, energy needs, electrolytes, minerals, water, acid-base balance, calcium, phosphorus, magnesium, zinc, copper, iodine, selenium, ultrace minerals, vitamins, riboflavin, niacin, Pantothenic Acid, folic acid, cobalamin, biotin, Carnitine, Choline, Phosphatidylcholine, Carotenoids, Homocysteine, Cysteine, Taurine, Glutamine, Arginine, Transmembrane Signaling, Hormone, Cytokine, Nutrient Interactions, immune system, oxidative stress, oxidant defense, body composition, maternal nutrition, Diet, Adolescence, Dietary Assessment, Pediatric disorders, Adolescent Disorders, Protein-Energy Malnutrition, Inherited Metabolic Disease, Childhood Obesity, Malabsorption assessment, Esophagus, Stomach, Short Bowel Syndrome, Inflammatory Bowel Disease, small bowel disease, celiac disease, Lipoprotein Metabolism, Cardiovascular Disorders, Hyperlipidemia, Atherosclerosis, hypertension, Chronic Congestive Heart Failure, cancer, Osteoporosis, Rheumatic Diseases, bone biology, Hematologic Disorders, Renal Disorders, Retinal Degenerations, respiratory function, Psychiatric Disorders, Behavioral Disorders, Neurologic Disorders, Anorexia Nervosa, Bulimia Nervosa, Hypercatabolic State, infection, trauma, sepsis, Enteral Feeding, Parenteral Nutrition, Nutrition Monitoring, Recommended Dietary Intakes, Alternative Nutrition Therapies, food processing, Food Additives, food Contaminants, Natural Toxins, Food Labeling, Health Claims, Dietary Supplement Legislation

Animal Husbandry Techniques Non-Ruminant

Author: Awolumate

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP403

Topics: Non-Ruminant Animal Husbandry Techniques, egg production, hatchable eggs, Acclimating Chicks, pig production, Artificial Insemination, Piglet Management, pig management, pig Teeth Trimming, pig tail cutting, weaning pigs, micro-livestock production, rabbits, grass cutters, snails, poultry breed, pig breed, rabbit breed, poultry handling, pig handling, restraining pigs, disease control, feed formulation, feed milling, pig feed formulation, poultry medication, poultry vaccination

Handbook of dairy foods and nutrition, 3rd edition

Author: Gregory Miller, Judith Jarvis, Lois McBean

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: dairy foods, nutrition, energy, protein, carbohydrate, fat, vitamins, Pasteurized Milk Ordinance, milk treatments, milk products, flavored milk, cheese, Whey products, dairy foods, dairy nutrients, coronary heart disease, dietary fatty acids, dietary cholesterol, hypertension, cancer, colon cancer, breast cancer, Conjugated Linoleic Acid, Sphingolipids, Butyric Acid, milk proteins, bone health, Fluoridation, Lactose Digestion, lactase expression decline, Lactose Maldigestion, milk intolerance, Cow’s Milk Allergy

Modern Livestock and Poultry Production, 9th Edition

Author: Frank Flanders, James Gillespie

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP313

Topics: Livestock Production, Poultry Production, domestication, livestock industry, livestock production safety, nutrition, feeding, feed nutrients, feed additives, balancing rations, animal breeding, animal breeding genetics, animal reproduction, animal breeding systems, Beef cattle, marketing beef cattle, swine, feeding wine, swine housing, swine equipment, marketing swine, sheep, goats, sheep feeding, sheep management, horses, horsemanship, horse training, poultry, poultry diseases, poultry parasites, marketing poultry, marketing eggs, dairy cattle, dairy cattle breeds, feeding dairy cattle, dairy herd management, milking management, dairy heard health, dairy housing equipment, marketing milk, rabbits, Bison, ratites, Llamas, Alpacas, Elk

Animal production resources

Author: Aderonke Nana Agbor

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP511

Topics: Animal production resources, carbohydrates, fats, vitamins, minerals, water, food classification, feeding stuff classification, feed supplments, dry forages, dry roughages, Energy feeds, Protein Supplements, Mineral Additives, Vitamin Supplements, Nonnutritive Additives, Succulent Feed, Concentrate feeds, cereals, legumes, oil seeds, animal nutrition, Protein quality, Essential fatty acids, Fat soluble vitamins, Oilseed cakes, oilseed meals, Oilseed Processing

Aquaculture and the Environment, 2nd edition

Author: TVR Pillay

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFM510

Topics: Aquaculture, Environment, Aquaculture Farms, water quality, Hypernutrification, Eutrophication, siting farms, farm design, Animal Wastes, sewage, Heated-water Effluents, water recycling, Aquaculture Waste Production, Feed-derived Waste Products, Metabolic Waste Products, feed loss, Fertilizer-derived Wastes, Algal Blooms, Bacterial Communities, Polyculture, species diversity, disease transmission, genetic dilution, pathogens, aquaculture products safety, microbial contamination, Organochlorines contamination, environmental Contaminants, trace metals contamination, Economic Sustainability, Aquaculture Sustainability, Environmental Sustainability, Aquaculture Development Zones, Environmental Impact Assessment, land use, water use, waste treatment

Lecture notes on lipids

Author: BCH

School: Chukwuemeka Odumegwu Ojukwu University

Department: Medical, Pharmaceutical and Health science

Course Code: BCH201

Topics: Simple lipids, Compound lipids, Derived lipids, Lipids complexed compound, Non-Nitrogen Glycerophospholipids, Glycerophospholipids, Phosphate Containing lipids, Phosphatidylcholine, Lecithin, PhosphatidylEthanolamine, Cephalin, Phosphatidylserine, Nitrogen containing Glycerophospholipids, Plasmalogens, Sphingomyelins, Non-Phosphorylated Lipids, Glycosphingolipids, Carbohydrates, Sulfolipids, Sulfatides, Derived Lipids, Fatty Acids, GLYCEROL, Acrolein Test, STEROIDS, STEROLS, CHOLESTEROL, TRIACYL GLYCEROL, Saponification number, Saponification, Rancidity, PHOSPHOLIPIDS, Phosphoinositides, Phospholipids, phospholipases, Lysophospholipids, PLASMALOGENS, SPHINGOMYELINS, Phosphatidyl Sphingosides, Niemann-Pick disease, Cardiolipin, lipotropic action, GANGLIOSIDOSIS, TAY-SACH`S DISEASE, GM-1 Gangliosidosis, GANGLIOSIDES, GAUCHER`S DISEASE, PSYCHOSIN, CEREBROSIDES, GLYCOLIPIDS, Lecithin-Sphingomyelin ratio, Dipalmityl Lecithin, Arachidonic acid

Nigerian Fisheries presentation

Author: ZLY314

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY314

Topics: Nigerian Fisheries, hydrology, water resources, Mangrove ecosystem, Fish species, Freshwater Fish, fisheries, fishermen, Fishing season, Fishing gear, Traditional ban, Small Reservoir, Natural Lake, Fishery Statistical Data, Fishery Legislations, Fishery Surveillance

Milk Processing and Quality Management

Author: Adnan Tamime

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Milk Processing, Mastitis, Milking equipment, Animal health management, feed control, Milking operations, Milking machine design, milk concentration, milk Heat treatment, milk composition, milk constituents, lactose, milk salts, lipids, proteins, milk enzymes, Creaming, raw milk microflora, Microbial analysis, Mastitic milk, Raw Liquid Milk safety, Bovine spongiform encephalopathy, Thermisation, tyndallisation, milk heat treatment, pasteurisation, In-container sterilisation, Microfiltration, Liquid Milk Dairies

Animal Nutrition, 7th edition

Author: P McDonald, RA Edwards, JFD Greenhalgh, CA Morgan, LA Sinclair

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

Topics: Animal Nutrition, water, carbohydrates, monosaccharide, oligosaccharide, lipids, fats, glycolipids, phospholipids, steroids, terpenes, protein, nucleic acid, amino acid, peptide, vitamins, fat-soluble vitamins, Vitamin B complex, Vitamin C, hypervitaminosis, minerals, acid-base balance, enzymes, digestion, metabolism, protein synthesis, carbohydrate synthesis, digestibility, food energy value, food evaluation, crude protein, lactation, food intake, grass, forage crops, legumes, silage, hay, artificially dried forages, straws, chaff, roots, tubers, cereal grains, cereal by-products, protein concentrates, food additives, animal products

Ruminant Nutrition

Author: Grace Jokthan

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP502

Topics: Rumen microbiology, rumen action physiology, Metabolic Processes, metabolic Pathways, Ration Formulation, Feed Additives, Nutritional Disorders, carbohydrate digestion, protein digestion, fats digestion, salivation, digestion physiology, Reticulorumen Motility, rumination, Eructation, Belching, Carbohydrate Metabolism, Volatile Fatty Acid Production, Glucose production, Protein Metabolism, Ruminal protein degradation, hydrolysis, Deamination, Urea metabolism, Ammonia Assimilation, Fat Metabolism

An Introduction to Agricultural Biochemistry

Author: JM Chesworth, T Stuchbury, JR Scaife

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP202

Topics: Agricultural Biochemistry, cell, cell structure, plasma membrane, cytoplasm, water solutions, carbohydrates, fatty acids, lipids, amino acids, proteins, enzymes, purines, pyrimidines, nucleic acids, vitamins, minerals, metabolism, glycolysis, tricarboxylic acid cycle, electron transport, oxidative phosphorylation, Fatty acid oxidation, lipid breakdown, pentose phosphate pathway, Fermentation pathways, photosynthesis, Gluconeogenesis, carbohydrate synthesis, amino acid synthesis, seeds, germination, reproductive growth, Plant nutrition, auxins, gibberellins, Cytokinins, Abscisic acid, Ethylene, Miscellaneous plant growth regulators, lactation, muscle, meat, cell walls, ribosomes, endoplasmic reticulum, mitochondria, water ionization, sugars, glucose, fructose, Polysaccharides, Triacylglycerols, acylglycerols, Glycerophospholipids, Glycosylglycerides, Sphingolipids, phenolics, peptide bonds, protein function, protein structure, Allosteric enzymes

Introduction to Non-Ruminant Animal Production

Author: ANP NOUN

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP301

Topics: Non-Ruminant Animal Production, poultry management, Poultry Production Systems, poultry feeding, incubation, hatcher practices, poultry disease, Poultry Products, Marketing, Rabbit Management, Rabbit Reproduction, Feeding Rabbit, Rabbit Housing, Rabbit Health, Pig Management, Pig Production Systems, feeding pigs, pig feed resources, growing pigs, finishing pigs, swine disease, swine processing, swine marketing

Poultry Production in Hot Climates

Author: Nuhad Joseph Daghir

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: ANP303

Topics: Hot Climates Poultry Production, breeding fast-growing high yield broilers, poultry housing, poultry feed mycotoxins, broiler feeding, water fowl production

Tests related to FISH NUTRITION-2017,2018&2019

Biology (JAMB)

School: WAEC, JAMB & POST UTME

Department:

Course Code: JAMB

Topics: JAMB, UTME, biology, Plant cell, fern, plant biology, nutrition, circulatory system, osmoregulation, ecology, variation, hereditary, gene, chromosome, evolution