Download MCB509-TEST - MCB509 Past Question PDF

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MCB509-TEST past question for the year 2018 examines 500-level Science and Technology students of FUTO, offering MCB509 course on their knowledge of Microbial interactions, bacteria, polymorphism, Restriction fragment length polymorphism, biogeochemical, methanotrophs, nitrification, food chain, abiotic, biotic

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Past Questions related to MCB509-TEST

Microbial physiology and biochemistry

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST550

Topics: Microbial physiology, microbial biochemistry, microbial growth, batch culture system, microbial nutrition, turbidostat, chemostat, microbial metabolism principles, autotrophic heterotrophic, mixotrophic, lithotrophic, organotrophic, glycolysis, Alanine biosynthesis, Aspartate biosynthesis, feed back inhibition, end-product repression, bacterial transport systems

MICROBIAL PROCESSES IN ENVIROMENTAL MANAGMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT524

Topics: microbes, microbial technique, microbial treatment, sludge, denitrification

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

Microbial Ecology

Year: 2015

School: University of Ilorin

Department: Science and Technology

Course Code: MCB206

Topics: Microbial Ecology, Fungus, fungi, respiratory bacteria, air microflora, air pollution, ecological niche, fresh water environments, fresh water lake

Animal Ecology Test

Year: 2016

School: University of Ilorin

Department: Science and Technology

Course Code: ZLY311

Topics: Biogeochemical cycle, Nitrogen, Nitrification, Phosphorus cycle

MICROBIAL PHYSIOLOGY AND METABOLISM

Year: 2019

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: MCB405

Topics: membrane, bacteria, fermentation, acid, reaction, ammonia

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Food Science and Technology

Year: 2008

School: Federal University of Agriculture, Abeokuta

Department: Science and Technology

Course Code: FST201

Topics: Food Technology, food infection, food intoxication, heat transfer, fermentation

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Organoleptic factors of food

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST533

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

GENERAL MICROBIOLOGY 1-2012-2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: MCB201

Topics: microbiology, microbes, DNA, RNA, microscope, bacteria, Krebs cycle, metabolism, culture, protein, antiseptic, antibiotics

GENERAL MICROBIOLOGY 2

Year: 2018

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: MCB202

Topics: cell, bacteria, virus, DNA, nucleic acid, protozoa, tract, algae, enzyme

STOCHASTIC PROCESSES

Year: 2019

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: STA511

Topics: STATE, density function, binomial distribution, Markov, matrix, Markov chain, stochastic

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Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

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Department: Science and Technology

Course Code: MCB211, MCB315

Topics: Microorganisms, microbial cell structure, microbial cell function, microbial microbial growth, virus, molecular information flow, protein processing, microbial regulatory systems, Bacteria genetics, Archaea genetics, microbial genomics, viral genomics, viral diversity, biotechnology, synthetic biology, microbial evolution, genome dynamics, bacteria, archaea, Microbial Eukarya, microbial ecosystems, nutrient cycles, Microbial symbioses, microbes, plants, animals, Microbial infection, Microbial pathogenesis, innate immunity, adaptive immunity, immune disorders, antimicrobial therapy, infectious disease, epidemiology, public health, bacterial disease, viral disease, Eukaryotic Pathogens, Fungi, Protozoa, Helminths

Introduction to Bacteria

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Topics: Bacteria, bacteria shapes, bacteria cell structures, bacteria reproduction, binary fission, bacterial survival, harmful bacteria, communicable disease, helpful bacteria, bacteria control, antiseptic, disinfectants

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Course Code: ANP507

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Textbook of microbiology

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School: Federal University of Technology, Owerri

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Oxidation of fatty acids material

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