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History and philosophy of science practice question and answer past question for the year 2019 examines 300-level General studies students of UNILORIN, offering GNS311 course on their knowledge of science, scientific method, revolution, scientific explanation, food spoilage, food preservation, matter, biomass

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Past Questions related to History and philosophy of science practice question and answer

130 History and philosophy of science Revision questions compiled by lord pharuque,skendy

Year: 2019

School: University of Ilorin

Department: General studies

Course Code: GNS311

Topics: Science, scientist, energy, fuel, blood, atom, computer, herb, food, microbe, hypothesis, test

Natural Science

Year: 2019

School: University of Nigeria, Nsukka

Department: General studies

Course Code: GSP105, GSP106

Topics: Natural Science, Natural Science progarmme, environment, CELL THEORY, HEREDITY, EVOLUTION, matter, ELEMENTS, COMPOUNDS, MIXTURES, SOLAR system, STELLAR SYSTEM, force, energy, wave, radiation, energy transformation, family, SECONDARY SEXUAL DEVELOPMENT, responsible parenthood, METEOROLOGY, WEATHER FORECASTS

INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST202

Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation

Social sciences Continuous Assessment Test Batch 1-3

Year: 2017

School: University of Nigeria, Nsukka

Department: General studies

Course Code: GSP201

Topics: Social science, Scientific methods, RESEARCH, Geography, social work, man, environment

Social sciences

Year: 2013

School: University of Nigeria, Nsukka

Department: General studies

Course Code: GSP201

Topics: Civil society, psychology, trait theory, feminism, social science disciplines, social science, religion

Natural science 1 past questions,answers and examination Ezeokoli Ikechukwu David

Year: 2019

School: University of Nigeria, Nsukka

Department: General studies

Course Code: GSP105

Topics: solar system, stellar system, CELL THEORY, HERIDITY, environment, METHEOROLOGY, WEATHER FORECASTS, matter, energy transformation

Questions and answers on social science by dr smart

Year: 2020

School: Nnamdi Azikiwe University

Department: General studies

Course Code: GSS106

Topics: social science, internet, media, information, communication, age, ageing, population, Gerontology, Alcoholism, Alcohol

Europe to the French revolution

Year: 2017

School: University of Nigeria, Nsukka

Department: Arts and Humanities

Course Code: HIS131

Topics: French revolution, Greco-Roman civilization, carolingian dynasty, Itallian renaissance, Martin Luther, German revolution, Napoleon Bonaparte

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Introduction to political science 1

Year: 2017

School: University of Nigeria, Nsukka

Department: Administration, Social and Management science

Course Code: PSC101

Topics: political science, politics, authority, revolution, demoncracy, monarchy, political society, civil society

Mechanics and properties of matter FULL AND UPDATED PAST QUESTIONS COLLATED ACCORDING TO SYLLABUS-1998-2015

Year: 2015

School: University of Ilorin

Department: Science and Technology

Course Code: PHY115

Topics: Mechanics, Matter, work

Philosophy-2016-2018

Year: 2018

School: Federal University of Technology, Owerri

Department: General studies

Course Code: GST110

Topics: political science, science

Integrated paper (Behavioural science,COBES,Epidemiology,Community health,Microbiology,parasitology)

Year: 2019

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: INTEGRATED PAPER200

Topics: Behavioural science, COBES, Epidemiology, Community health, Microbiology, parasitology

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

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History and philosophy of science summary

Author: Anglican student fellowship UNILORIN

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Topics: structure of science, scientific method, ethics of science, philosophy of science, scientific explanation, matter, renewable energy source, medical plant, tissue culture, food production, food preservation, poultry production, human nutrition, hypothesis, Geomorphological of Africa

Science Industry and Mankind & History and Philosophy of Science

Author: GES104, GST203

School: University of Ibadan

Department: General studies

Course Code: GES104, GST203

Topics: Science, Scientific Method, Scientific Theory, Scientific Law, Scientific Revolution, Philosophy of Science, Universe, Big Bang Theory, Quantum Cosmological Theory, Classical Physics, Modern Physics, Mathematics, Chemistry, Biology, Technology, Natural Resources, Energy Generation, Chemical Hazards, Radio-chemical Hazards, Radioactive Hazard, pollutant, HIV/AIDS

Fundamental Food Microbiology, 5th Edition

Author: Arun Bhunia, Bibek Ray

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food microbiology, food fermentation, food spoilage, microbial growth, Biofilm Formation, Microbial Sporulation, microbial Germination, mold spores, yeast spores, bacterial spores, gene transfer, gene cloning, plasmids, Protein Targeting, Protein Engineering, Genome Mapping, genome Sequencing, lactic acid bacteria, Bioengineered Bacteriocins, Drug-Delivery System, Bacteriophages, cell death, cell injury, Fermented Food Production, Fermented Dairy Products, Fermented Milk Products, Yogurt Fermentation, cheeses, cottage cheese, Cheddar Cheese, Fermented Meat Products, Fermented Vegetable Products, Intestinal Bacteria, Probiotics, Bioengineered Probiotics, Food Preservatives, Food Packaging, liposomes, Nanoencapsulation, Microbial Proteins, Food Additives, Single-Cell Proteins, amino acids, Nutraceuticals, Vitamins, Flavor Compounds, Flavor Enhancers, Exopolysaccharides, Microbial Food Spoilage, Food Spoilage Molds, Food Spoilage Yeasts, Eggs, Egg Products, Fish, Crustaceans, Mollusks, Microbial Food Spoilage indicators, microbial foodborne disease, Foodborne Intoxications, Foodborne Bacterial Infections, Salmonella enterica, Listeria monocytogenes, Pathogenic Escherichia coli, Shigella Species, Campylobacter Species, Yersinia enterocolitica, Foodborne Toxico-Infections, Clostridium perfringens, Bacillus cereus, Vibrio cholerae, Enterotoxigenic Escherichia coli, Opportunistic Bacterial Pathogens, Aeromonas hydrophila, Plesiomonas shigelloides, molds, mycotoxins, parasites

Principles of Food Science and Technology

Author: JB Fashakin

School: National Open University of Nigeria

Department: Agriculture and Veterinary Medicine

Course Code: AFS202, FST202

Topics: food, vitamins, food poisoning, food contamination, food adulteration, Food Processing, Preservation Operations, African foods, roots, tubers, cereals, legumes, fruits, vegetables, milk, meat, fish, food chemistry, food microbiology, bacteria, fungi, food packaging, food processing, food preservation, food composition, Vitamins, Fat Soluble Vitamins, Water – Soluble Vitamins, retinol, Thiamine, pantothenic Acid, Pyridoxine, folic acid, Ascorbic Acid, vitamin c, Biotin, Choline, Inositol, mineral elements, trace metals, calcium, phosphorus, magnesium, sodium, potassium, Iodine, Iron, Zinc, fluorine, Food Poisoning, Food Poisoning organism

Modern Food Microbiology, 7th Edition

Author: James Jay, Martin Loessner, David Golden

School: Edo University

Department: Science and Technology

Course Code: MCB411

Topics: Food Microbiology, food preservation, food spoilage, food poisoning, food legislation, microbial growth, fresh meats, poultry, microbial spoilage, processed meats, sea foods, vegetable, fruit products, milk, fermentation, fermented diary products, Acetic Acid Bacteria, Lactic Acid Bacteria, Dairy Products, Probiotics, Prebiotics, lactose intolerance, nondairy fermented foods, meat products, fish products, breads, plant products, food protection, food sanitizers, Radappertization, food microbial quality, food safety, Hazard Analysis Critical Control Point System, food borne diseases, Staphylococcal Gastroenteritis, Foodborne Listeriosis, Foodborne Gastroenteritis, Salmonellosis, Shigellosis, Yersiniosis, Campylobacteriosis, Foodborne Animal Parasites, protozoa, flatworms, roundworms, Mycotoxins, virus, bacteria

Social science perspectives to peace and conflict work book filler

Author: Prince Eloka Agana

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Department: Agriculture and Veterinary Medicine

Course Code: ANP304

Topics: Forages, Grassland Agriculture, grass morphology, legume structure, legume morphology, carbon metabolism, Mineral Nutrient Acquisition, Metabolism, forage ecology, Climate, Climate-Change, Forage Adaptation, Plant Interactions, Plant-Herbivore Interactions, forage species, forbs, forage systems, forage production, forage management, Fertilization, Nutrient Management, Irrigation, Water Management, weed management, insect management, forage improvement, forage breeding, seed production, forage quality, Digestibility, plant chemistry, Predicting Forage Quality, Post-Harvest Physiology, forage harvesting, forage utilization, hay storage, silage production, biomass, pasture management, pasture design, grazing management, Grazing Animal Nutrition, Grazing Animal Behavior, Forage-Induced Animal Disorders, Grazing Systems, grazing strategies

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Author: James Adeyemo Adegoke

School: University of Ibadan

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Topics: Mechanics, Properties of Matter, Matter, trignometric functions, force, momentum, angular momentum, scalar, vector, kinematics, Newton’s Law of Motion, motion, force, Gravitational Force of Attraction, Gravitational Force, Acceleration Due to Gravity, Earth Gravitational Potential, energy, work, kinetic energy, potential energy, linear momentum, collision, Equilibrium, Elasticity, Hooke’s Law, fluids

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Topics: Political Science, politics, political ideologies, states, constitution, rights, regimes, political parties, elections, political attitudes, political culture, public opinion, political interactions, political communication, interest groups, legislatures, political economy, violence, revolution, international relations

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