Process Control Past Questions
Engineering management, law and contracts
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG405
Topics: Engineering management, engineering law, engineering contracts, patent, arbitration, arbitration hearing, contract, tender instructions, architect functions, motivation, trademark, management information systems, copyright, tender bonds, professional ethics, control management, participative management techniques, PERT, leadership, professional liability, personal management, public works, human resources management
Principles of Radio and tv broadcasting
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: COE509
Topics: Radio broadcasting, television broadcasting, imagine frequency, superheterodyne receiver, automatic gain control, demodulator, mixers, amplifiers, spurious emissions, ganging, tracking, sensitivity, selectivity, speckling, halo graphics recording, video signal, spherical aberration, vestigial sideband signal, flicker noise, transistor thermal noise, image frequency, Halo graphic recording, plumbicon, vidicon, image orthicon
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST533
Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity
INTRODUCTION TO ENTREPRENEURSHIP AND INNOVATION 2014&2015
Year: 2015
School: Federal University of Technology, Owerri
Department: General studies
Course Code: ENS301
Topics: process of entrepreneurship, theories of entrepreneurship, copy right protection, innovation, patent, trademarks
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST202
Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST305
Topics: filtration, filter, food processing, sedimentation
ELECTRICAL,OPTICAL&MAGNETIC MATERIALS & DEVICES
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MAE421
Topics: ELECTRICAL, OPTICAL, MAGNETIC MATERIALS, eleven-nine purity, alloy, IC, semiconductors, silicon, transformer, conductor, dielectric, magnetic, resistor, electro-optical, signal-processing
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE314
Topics: fibre, viscose rayon, batch-wise process, nylon, cellulose acetate, polyurethane, polyester
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE502
Topics: extruder, foam, pourable foam technology, copolymer, copolymer equation, moulding process, vacuum forming, mould, moulding machine, injection
Heat and thermodynamics tutorial question
Year: 2005
School: University of Ibadan
Department: Science and Technology
Course Code: PHY115
Topics: Kinetic theory of gases, conduction, convection, radiation, entropy, Carnot's theorem, isolated system, isochoric process
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