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PRINCIPLES AND PRACTICES OF ENOLOGY
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST521
Topics: fruit preservation, wine, fermentation, enology
PROCESSING MISCELLANOUS COMMODITIES-2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST515
Topics: fermentation, fufu, confectionery, cocoa, coffee
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST511
Topics: package system, package, food packaging, packaging
MILK AND DIARY TECHNOLOGY-2014,2015,2016,2017,2018
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST503
Topics: milk, cheese, yogurt, pasteurization
PROCESSING OF MISCELLANEOUS COMMODITIES-FUTO-2014,2015,2016,2018,2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST501
Topics: food product, food, product development
MEAT AND MEAT PRODUCTS PROCESSING
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST409
Topics: meat product, meat, rancidity, fish flour, fish, meat products processing
PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST407
Topics: food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST305
Topics: filtration, filter, food processing, sedimentation
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST202
Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT311
Topics: aquatic fauna, hydra, exoskeleton, fauna, arthropod, molluscs
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