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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST202
Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT311
Topics: aquatic fauna, hydra, exoskeleton, fauna, arthropod, molluscs
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT309
Topics: fish nutrition, fish feed, dietary lipids, fish
FISH POND CONSTRUCTION AND MANAGMENT
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT308
Topics: fish pond, pond profiling, pond construction, contour pond, barrage pond, oxygen depletion
FISH SYSTEMATICS-2017,2018&2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT307
Topics: fish, fisheries management, habitat diversity, fish preservation, taxonomic
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT305
Topics: lake, liminology, environmentalist, limnologists, ecosystem
HATCHERY MANAGMENT AND FISH FARMING TECHNIQUES
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT304
Topics: hatchery, disease, parasite, fish, culture system
PRINCIPLES OF AQUACULTURE-2012,2017&2018
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT303
Topics: aquaculture, fish farming, fish culture, pond, fertilizer
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT301
Topics: algae, microphytes, macrophytes
PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AGR306
Topics: quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing
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