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Principles and processing of polymers

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MME306

Topics: Polymers processing, Newtonian fluid, non Newtonian fluid, Pseudolastic liquids, dilatant liquids, flow curve, vulcanization, rubbers, natural rubber, styrene butadiene rubber, polychloroprene rubber, gutta percha, adhesive, polymerization

Materials processing

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MME302

Topics: Materials processing, casting, pure metal solidification, Scheil equation, zone refining, engineering stress strain curve, true stress strain curve, cold working operation, hot working operations, vapour deposition

Dynamics of physical system

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MEE302

Topics: Physical system dynamics, angular velocity, angular acceleration, angular coordinate

Human nutrition

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST308

Topics: Human nutrition, annotated human cells, human digestion system, starvation, acid base metabolic switch, glycolysis, aerobic respiration, acidosis, glycogenesis, glycogenolysis, bioavailability, food processing, fiber, phytates, oxalate, nutrient inter relationship, digestion

Food machinery

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST305

Topics: Food machinery, electric motor, electric generator, electromagnetic, electromagnetic induction, alternating current, direct current, agglomeration, food processing, concentric drum screen, filtration, rotary drum vacuum filter, sedimentation tanks, clarifiers, sedimentation, homogenization, mixing, agitation, emulsification

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Unit operations in food technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST301

Topics: Units, dimensions, viscosity, fluid viscosity, pressure, momentum diffusivity, Schmidt number, Lewis number, Sherwood number, logarithmic mean, kinematic viscosity, mass transfer, molecular diffusion, heat transfer, benzene, equimolecular counter diffusion, convective heat transfer, radiative heat transfer, radiation, food technology

Principle of engineering survey

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG315

Topics: Engineering survey, chain surveying, Simpson's rule, theodolite surveying, Bowditch equation, transits equation, irregular boundary line, stepping method, fore bearing, chain surveying field work, field book

Engineering mathematics 2

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG308

Topics: Engineering mathematics, discrete value sample, Runge kurta method, Fast Fourier transform, state space representation, Lagrange multiplier

Strength of materials 2

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG306

Topics: Strength of materials, maximum depletion, critical buckling loads, determinate straight beam, determinate curved beam, shear stress, inertia, Ritz method

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