Specific Heat Capacity Past Questions
Heat and thermodynamics tutorial question
Year: 2005
School: University of Ibadan
Department: Science and Technology
Course Code: PHY115
Topics: Kinetic theory of gases, conduction, convection, radiation, entropy, Carnot's theorem, isolated system, isochoric process
Heat and thermodynamics-2003,2005.2008,2009,2011
Year: 2011
School: University of Ibadan
Department: Science and Technology
Course Code: PHY115
Topics: thermometer, temperature, Maxwell-energy, kinetic energy, entropy, thermodynamic system, ideal gas, kinetic temperature
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: CHE307
Topics: Transport phenomena, continuity equation, general energy equation, steady flows, unsteady flows, uniform flows, non uniform flows, laminar flow, turbulent flows, buoyancy, buoyancy center, density, viscosity, temperature, pressure, specific volume, specific gravity, specific tension, pressure center
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: SST502
Topics: Soil plant water relations, irrigation, ultimate wilting point, soil water potential, soil field capacity, surface tension, soil apparent specific capacity, soil physical properties, soil water availability
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MME308
Topics: Fuels technology, furnace technology, Fourier heat conduction equation, steady-state heat conduction, transient-state heat conduction, coking coal, Coke, heat producer
Applied civil engineering hydrology
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: CIE421
Topics: Applied civil engineering hydrology, natural hydrograph, influent stream, intermittent stream, perennial streams, specific yield, transmissibility, storage coefficient, specific storage, water table, piezometric surface, aquifer, aquiclude, aquifuge, aquitard, stream gauging station
Unit operations in food technology
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST301
Topics: Units, dimensions, viscosity, fluid viscosity, pressure, momentum diffusivity, Schmidt number, Lewis number, Sherwood number, logarithmic mean, kinematic viscosity, mass transfer, molecular diffusion, heat transfer, benzene, equimolecular counter diffusion, convective heat transfer, radiative heat transfer, radiation, food technology
Year: 2014
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: CHE407
Topics: Chemical engineering analysis, kinetic model, heat accumulation, heat output, heat generation, spin operation
Processing and drying of agricultural products
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PME517
Topics: Agricultural products processing, agricultural products drying, agricultural products processing, humid heat, relative humidity, wet-bulb temperature, dry bulb temperature, enthalpy, latent heat of evaporation, latent heat of vaporization, internal moisture movement, Gibb's Dalton's law of partial pressure
Soil plants and energy balance Principles
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ABE504
Topics: Soil plants, energy balance Principles, hydrostatic potential, capillary potential, hygroscopic potential, surface tension, soil moisture stress, wetting front, saturation capacity, field capacity, moisture equivalent, wilting coefficient, wilting range, available water, matrix potential, gravitational potential, solute potential, pressure potential, saturated condition, dry condition, transpiration, evapotranspiration
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