Topics: Operation research, linear programming, operations research applications, simplex method

Topics: Production planning, economic order quantity, process layout, product layout, simple transfer line, component cost, batch quantity curve, fixed order quantity inventory management, percentage capacity utilization, milling machine, forecasting, least square method, production planning, production control, production programming, inventory

Topics: Microbial physiology, microbial biochemistry, microbial growth, batch culture system, microbial nutrition, turbidostat, chemostat, microbial metabolism principles, autotrophic heterotrophic, mixotrophic, lithotrophic, organotrophic, glycolysis, Alanine biosynthesis, Aspartate biosynthesis, feed back inhibition, end-product repression, bacterial transport systems

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

Topics: Food sensory evaluation, sensory evaluation methods, quantitative descriptive analysis, Food sensory profile methods, Food descriptive sensory methods, Food electronic tongue sensory evaluation, Food qualitative sensory analysis, Food analytical sensory evaluation methods, facial reading techniques

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder

Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing

Topics: Food packaging, food packaging materials, migration, overall migration, specific migration, food process industry, packaging material barrier property, polymer, package, aseptic packaging, smart packaging, intelligent packaging, glass packaging material, glass container manufacturing, Lacquer in food packaging, form-fill-seal packaging