ASSESSMENT DAY Past Questions
Shell Nigeria Exploration and Production Company questions
Year: 2020
School: Scholarships
Department:
Course Code: SNEPCO
Topics: Quantitative, Analytical Writing Assessment, NNPC, SPDC, SHELL
Year: 2018
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: PAEDIATRICS
Topics: abdomen, Central Nervous System Examination, Cardiovascular System Examination, Digestive System Examination, Endocrine System Examination, Anthropometry, Obesity Assessment, Breast Examination, Thyroid Examination, Musculoskeletal System Examination, Respiratory System Examination
Year: 2020
School: University of Ilorin
Department: Education
Course Code: EDU212
Topics: Records, evaluation, arithmetic mean, continuous assessment, central tendency, measures of dispersion
Year: 2021
School: Air Force Institute of Technology
Department: Administration, Social and Management science
Course Code: ACC314
Topics: tax, taxation, tax assessments, proportional tax, progressive tax, direct tax, indirect tax, state board of internal revenue service, Joint state revenue committee, taxable income
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FWT415
Topics: forest operations, forest harvesting assessment, forest concession, road reconnaissance, forest road construction, forest engineering
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PHE302
Topics: Public health engineering, water supply source, total daily water consumption, sedimentation tank, unit treatment process, disinfection, taste removal, odor removal, sedimentation, pollution, Raw sewage assessment, water quality management
Food quality assurance and safety
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST531
Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology