Past Questions

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ASSESSMENT DAY Past Questions

Shell Nigeria Exploration and Production Company questions

Year: 2020

School: Scholarships

Department:

Course Code: SNEPCO

Topics: Quantitative, Analytical Writing Assessment, NNPC, SPDC, SHELL

Paediatrics OSCE Assesment

Year: 2018

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PAEDIATRICS

Topics: abdomen, Central Nervous System Examination, Cardiovascular System Examination, Digestive System Examination, Endocrine System Examination, Anthropometry, Obesity Assessment, Breast Examination, Thyroid Examination, Musculoskeletal System Examination, Respiratory System Examination

Sociology of education quiz 2

Year: 2020

School: University of Ilorin

Department: Education

Course Code: EDU212

Topics: Records, evaluation, arithmetic mean, continuous assessment, central tendency, measures of dispersion

Taxation 1

Year: 2021

School: Air Force Institute of Technology

Department: Administration, Social and Management science

Course Code: ACC314

Topics: tax, taxation, tax assessments, proportional tax, progressive tax, direct tax, indirect tax, state board of internal revenue service, Joint state revenue committee, taxable income

Forest operations 2

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FWT415

Topics: forest operations, forest harvesting assessment, forest concession, road reconnaissance, forest road construction, forest engineering

Public health engineering

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PHE302

Topics: Public health engineering, water supply source, total daily water consumption, sedimentation tank, unit treatment process, disinfection, taste removal, odor removal, sedimentation, pollution, Raw sewage assessment, water quality management

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Departments

Administration, Social and Management science image

Administration, Social and Management science

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Agriculture and Veterinary Medicine

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Arts and Humanities

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Education

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Engineering

General studies image

General studies

Medical, Pharmaceutical and Health science image

Medical, Pharmaceutical and Health science

Science and Technology image

Science and Technology