FST409 Past Questions
MEAT AND MEAT PRODUCTS PROCESSING
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST409
Topics: meat product, meat, rancidity, fish flour, fish, meat products processing
Meat and meat products processing
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST409
Topics: Meat products processing, meat products, meat packaging materials, meat packaging, fresh meat, cured meat, seafood, meat tenderness effect
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