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FST411 Past Questions

Food instrumental analysis

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST411

Topics: Food instrumental analysis, Mass spectrometry, flame photometer, nuclear magnetic resonance, florescence spectroscopy, isotope-ratio mass spectrometry, electromagnetic spectrum, hydrometer, hygrometer, refractometer, refractive index, chromatography, chromatographic techniques, paper chromatography, retention factor, chromatographic bed shape technique, layer chromatography, flame ionization detector

Departments

Administration, Social and Management science image

Administration, Social and Management science

Agriculture and Veterinary Medicine image

Agriculture and Veterinary Medicine

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Arts and Humanities

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Education

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Engineering

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General studies

Medical, Pharmaceutical and Health science image

Medical, Pharmaceutical and Health science

Science and Technology image

Science and Technology