FST533 Past Questions
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST533
Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity
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