Heat Treatment Past Questions
Heat and thermodynamics tutorial question
Year: 2005
School: University of Ibadan
Department: Science and Technology
Course Code: PHY115
Topics: Kinetic theory of gases, conduction, convection, radiation, entropy, Carnot's theorem, isolated system, isochoric process
Heat and thermodynamics-2003,2005.2008,2009,2011
Year: 2011
School: University of Ibadan
Department: Science and Technology
Course Code: PHY115
Topics: thermometer, temperature, Maxwell-energy, kinetic energy, entropy, thermodynamic system, ideal gas, kinetic temperature
JAMB series remix on physics by Samuel Adedara Olaosebikan
Year: 2019
School: WAEC, JAMB & POST UTME
Department:
Course Code: JAMB
Topics: Measurement, scalar quantities, dimensions, vector quantities, linear motion, projectiles, Circular motion, simple harmonic motion, gravitational field, mass, weight, vectors, equilibrium of forces, work, energy, power, friction, viscosity, surface tension, simple machine, elasticity, Hooke's law, Young's modulus, Density, upthrust, Archimedes principle, flotation, pressure, Pascal's principle, temperature, heat, thermal expansion, Kinetic theory, Gas laws, Heat quantity, heat capacity, latent heat, vapors, heat transfer, waves, wave production, wave propagation, wave characteristics, sound waves, light energy, reflection, optical instrument, vision, light dispersion, electromagnetic spectrum, electrostatics, electric field, capacitors, current electricity, electrical energy, electrical power, Magnetic field, electromagnetic induction, electricity conduction, atomic physics, radioactivity, electronics, simple AC circuit
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MME308
Topics: Fuels technology, furnace technology, Fourier heat conduction equation, steady-state heat conduction, transient-state heat conduction, coking coal, Coke, heat producer
Year: 2017
School: University of Ibadan
Department: Medical, Pharmaceutical and Health science
Course Code: NSG217
Topics: Health Care Delivery, Evidence-Based Nursing Practice, Community-Based Nursing Practice, Health Education, health Promotion, Adult Health, Nutritional Assessment, Adult Health, Nutritional Assessment, Individual Homeostasis, Family Homeostasis, Stress, Adaptation, Transcultural Nursing, Genetics, Genomics, Chronic Illness, Disability, Rehabilitation, Older Adult, Older Adult health care, pain management, Fluid Disturbance, Electrolyte Disturbance, Shock, Multiple Organ Dysfunction Syndrome, Oncologic Disorder, End-of-Life Care, Preoperative Nursing Management, Preoperative Nursing, Intraoperative Nursing Management, Intraoperative Nursing, Postoperative Nursing Management, Postoperative Nursing, Assessment of Respiratory Function, Respiratory Care Modalities, Upper Respiratory Tract Disorder, Lower Respiratory Tract Disorder, chest disorder, Chronic Pulmonary Disease, Cardiovascular Function, Dysrhythmias, Coronary Vascular Disorder, Inflammatory Cardiac Disorder, Heart Disease, Vascular Disorders, hypertension, Hematologic Function, Nonmalignant Hematologic Disorders, Hematologic Neoplasms, Immune Deficiency Disorder, immune function, Allergic Disorder, Rheumatic Disorder, Musculoskeletal Function, Musculoskeletal Care Modalities, Musculoskeletal Disorders, Musculoskeletal Trauma, Gastrointestinal Function, digestive function, Digestive Treatment Modalities, Gastrointestinal Treatment Modalities, Oral disorders, Esophageal Disorders, Gastric Disorders, Duodenal Disorders, Intestinal Disorders, Rectal Disorders, Emergency Nursing, Mass Casualty, Disaster Nursing, Oncologic Disorders, Degenerative Neurologic Disorders
Unit operations in food technology
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST301
Topics: Units, dimensions, viscosity, fluid viscosity, pressure, momentum diffusivity, Schmidt number, Lewis number, Sherwood number, logarithmic mean, kinematic viscosity, mass transfer, molecular diffusion, heat transfer, benzene, equimolecular counter diffusion, convective heat transfer, radiative heat transfer, radiation, food technology
Year: 2014
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: CHE407
Topics: Chemical engineering analysis, kinetic model, heat accumulation, heat output, heat generation, spin operation
Processing and drying of agricultural products
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PME517
Topics: Agricultural products processing, agricultural products drying, agricultural products processing, humid heat, relative humidity, wet-bulb temperature, dry bulb temperature, enthalpy, latent heat of evaporation, latent heat of vaporization, internal moisture movement, Gibb's Dalton's law of partial pressure
INTRODUCTION TO ENGINEERING MATERIALS 1-2011-2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ENG207
Topics: classification of materials, atomic bonding, extractive metallurgy, solid, heat treatment, steel, Atom, lattice
DIFFUSION THEORY AND ODOR CONTROL
Year: 2019
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: EVT417
Topics: heat transfer, heat flow, thermal conductivity, Fick's law, plume dispersion, center line, odor control
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