IC Fabrication Process Past Questions
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST308
Topics: Human nutrition, annotated human cells, human digestion system, starvation, acid base metabolic switch, glycolysis, aerobic respiration, acidosis, glycogenesis, glycogenolysis, bioavailability, food processing, fiber, phytates, oxalate, nutrient inter relationship, digestion
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST413
Topics: Beverage technology, fermenter, hybrid fermenter, beer diseases, vinegar, vinegar production, soft drinks, infusion mashing process, black tea processing, wort extraction, wort clarification, starch degradation
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST511
Topics: Food packaging, food packaging materials, migration, overall migration, specific migration, food process industry, packaging material barrier property, polymer, package, aseptic packaging, smart packaging, intelligent packaging, glass packaging material, glass container manufacturing, Lacquer in food packaging, form-fill-seal packaging
Engineering properties of foods
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST542
Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE529
Topics: Foam technology, foam functions, inorganic blowing agent, organic blowing agent, foam technology, PVC foam making process, blowing agents
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST202
Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation
Year: 2020
School: Nnamdi Azikiwe University
Department: Administration, Social and Management science
Course Code: BUS204
Topics: Management principles, human resource manager, staffing, staffing process, management development, employee training, performance appraisal, leader, leadership, manager, motivation, economic system, business environment
Principles of cultural materials handling
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FPE407
Topics: Materials handlings, machinery cost, screw conveyor, single ribbon flight, variables pitch flight, tapered flight, non free flowing materials, agricultural processing, depreciation, terminal velocity
Measurement and instrumentation
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MEE401
Topics: Measurement, instrumentation, measuring instrument, process control, experimental engineering analysis, gauge reading, damping ration, damped natural frequency, static sensitivity, time constant, measurement error
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE413
Topics: PVC Processing, extrusion blow molding, PVC compounds, PVC pastes, ethylene monomer, copolymers, monomeric units structure, polymerization techniques, PVC polymer, injection blow molding
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