VLSI Fabrication Oxidation Process Past Questions
Principles of cultural materials handling
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FPE407
Topics: Materials handlings, machinery cost, screw conveyor, single ribbon flight, variables pitch flight, tapered flight, non free flowing materials, agricultural processing, depreciation, terminal velocity
Measurement and instrumentation
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MEE401
Topics: Measurement, instrumentation, measuring instrument, process control, experimental engineering analysis, gauge reading, damping ration, damped natural frequency, static sensitivity, time constant, measurement error
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MME407
Topics: Physical metallurgy, hot working operations, cold working operation, work hardening, interstitial diffusion mechanism, diffusion process, phase change, eutectoid reaction, nucleation, annealing
Metallurgical thermodynamics and kinetics
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MME409
Topics: Metallurgical thermodynamics, Kirchhoff's law, heat of reaction, Hess law, chromium carbide formation, isothermal expansion, reversible expansion, Clausius-clapeyron equation, rate constant, activation energy, leaching process, Metallurgical kinetics
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE413
Topics: PVC Processing, extrusion blow molding, PVC compounds, PVC pastes, ethylene monomer, copolymers, monomeric units structure, polymerization techniques, PVC polymer, injection blow molding
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST511
Topics: Food packaging, food packaging materials, migration, overall migration, specific migration, food process industry, packaging material barrier property, polymer, package, aseptic packaging, smart packaging, intelligent packaging, glass packaging material, glass container manufacturing, Lacquer in food packaging, form-fill-seal packaging
Communication engineering studio 2
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: COE503
Topics: Communication engineering studio, intercom system, side tone connection, communication process, transmission media, communication setup, communication system software, honey spot, service denial, eavesdropping, spoof, information leakage, data lose, hardware failure, telephone system, full duplex communications, wireless communication, telephone system side tone connection, communication systems software, information protection strategies, Antenna, Antenna radiation patterns, optical fiber, Friis transmission formula, communication systems security, communication systems protection
Non-Alcoholic beverage technology
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST522
Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder
Engineering properties of foods
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST542
Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components
Production planning and control 2014, 2015, 2018, 2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: IPE502
Topics: Production planning, economic order quantity, process layout, product layout, simple transfer line, component cost, batch quantity curve, fixed order quantity inventory management, percentage capacity utilization, milling machine, forecasting, least square method, production planning, production control, production programming, inventory
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