VLSI Fabrication Oxidation Process Past Questions
Food quality assurance and safety
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST531
Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE513
Topics: Partial automatic laboratory, Programmable Logic Controller internal architecture, Programmable Logic Controller address bus, Programmable Logic Controller input processing, Programmable Logic Controller output processing, Programmable Logic Controller output channels, Programmable Logic Controller program scan, latching, latched circuits, reed switch, incremental shaft encoder, photoelectric transmissive switch, diaphragm pressure switch, field bus, OSI model, repeater, bridge, router, SCADA system, SCADA architecture, batch mixing system
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MME507
Topics: Extraction metallurgy, pourbiax diagram, Bayer process, hydrometallurgy, predominance area diagrams, aluminum production, matte smelting, zinc production, pyro reduction smelting process
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MME519
Topics: Composites, bimetal, alloys, composite materials, dispersion-strengthened composite material, wood plastic composites, tensile loadings, compressive loadings, fiber reinforced composites, modulus of elasticity, bimetals, laminated glass, hand lay-up processing technique, pultrusion processing technique
Year: 2019
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: CSC307
Topics: memory management, device manager, operating system, multitasking, multiprocessing, parallel processing, buffering, spooling, service pack
Introduction to unit operations in biological engineering
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: BRE332
Topics: unit operations, equilibrium moisture content, materials handling, agricultural processing, biomaterials respiration process, engineering system total energy, heat transfer, mass transfer
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST413
Topics: Beverage technology, fermenter, hybrid fermenter, beer diseases, vinegar, vinegar production, soft drinks, infusion mashing process, black tea processing, wort extraction, wort clarification, starch degradation
INTRODUCTION TO ENTREPRENEURSHIP AND INNOVATION 2014&2015
Year: 2015
School: Federal University of Technology, Owerri
Department: General studies
Course Code: ENS301
Topics: process of entrepreneurship, theories of entrepreneurship, copy right protection, innovation, patent, trademarks
INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST202
Topics: food science, food technology, food scientists, nutrition, food, phytochemicals, food processing, food industry, food preservation, food preparation
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST305
Topics: filtration, filter, food processing, sedimentation
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