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102 Pharmacology Intro A questions and answers

Year: 2014

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PHARMACOLOGY300

Topics: progesterone, insulin, Endocytosis, Mifepristone, Beclametasone, Dexamethasone, dopamine, Carbonic anhydrase inhibitor, Sulfonylurea, Acetylcholine esterase inhibitor, Rivastigmine, alzheimers disease, biotransformation

178 Pharmacology Intro A questions

Year: 2015

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PHARMACOLOGY300

Topics: asthma, antipsychotic, Prokinetic drugs, serotonin antagonist, Shortest acting glucocorticoid, Antitussives, .Prokinetic drug, Asthmatic drug

Pharmacology Part 1 Final paper 1

Year: 2012

School: University of Ilorin

Department: Medical, Pharmaceutical and Health science

Course Code: PHARMACOLOGY400

Topics: hypoglycemic agents, antipsychotic drugs, Diuretics, angiotenin-converting enzyme inhibitors, peptic ulcer, tuberculosis, quantal dose response curve, digoxin toxicity, folic acid, aspirin

Machine tools analysis and cutting tool design

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: IPE405

Topics: Machine tools analysis, cutting tool design, Engine lathe, machine tool, machine tool analysis, machine tools, revolution per minute, machining operation, lathe machine accessories, cutting tools nomenclature, milling machine

Farm accounting and records

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AEC507

Topics: Farm accounting, farm records, physical farm records, financial farm records, depreciation, inventory, valuation, farm asset depreciation, farm accounting, accounting systems

Organoleptic factors of food

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST533

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

Introduction to computer science, workshop practive

Year: 2019

School: Federal University of Technology, Minna

Department: Science and Technology

Course Code: CPT111, WKS110, GST110, BIO111, STA117, PHY113, MAT111, CHM1111, CHM112

Topics: reserve words, program statements, pseudo code, flowchart, programming language, algorithm, plant location, plant layout, accident, electrical hazards, zero error, communication skills, communication, essay writing, technical report writing, essay, cell biology, organelles, cell membrane, microscopy, microscope, biodiversity, hereditary, inheritance, monocotyledons, dicotyledons, frequency distribution, questionnaire, force, tension, pressure, vector, scalar, linear motion, random motion, rotational motion, oscillatory motion, gravitational field strength, escape velocity, logarithm, surd, geometric progression, sets, Bohr postulate, Raoults's law, LeChatelier's principle, chemical bonding, electronic configuration, inorganic chemistry, Dalton atomic theory Avogadro's number

Basic Practical Chemistry

Year: 2018

School: University of Nigeria, Nsukka

Department: Science and Technology

Course Code: CHM171

Topics: Practical Chemistry, Preliminary test, dry test, cation, precipitating agent, standard solution, acid concentration, indicator, acid radical, flame test, reagent, metallic radical, molar concentration, molar solution

ELECTRICAL POWER AND MACHINES

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PSE312

Topics: GENERATORS, bus, transmission line, transformer, distribution system, impedance, two port network

Basic Practical chemistry

Year: 2015

School: Chukwuemeka Odumegwu Ojukwu University

Department: Science and Technology

Course Code: CHM171

Topics: weak acid, dilute acid, lithmus paper

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