Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

Topics: Tools, design, jigs, fixtures, tool work, clamping devices, clamps, form tool, forging, forging operations, extrusion, piercing banking, bending, drop forging, upset forging

Topics: Measurement, scalar quantities, dimensions, vector quantities, linear motion, projectiles, Circular motion, simple harmonic motion, gravitational field, mass, weight, vectors, equilibrium of forces, work, energy, power, friction, viscosity, surface tension, simple machine, elasticity, Hooke's law, Young's modulus, Density, upthrust, Archimedes principle, flotation, pressure, Pascal's principle, temperature, heat, thermal expansion, Kinetic theory, Gas laws, Heat quantity, heat capacity, latent heat, vapors, heat transfer, waves, wave production, wave propagation, wave characteristics, sound waves, light energy, reflection, optical instrument, vision, light dispersion, electromagnetic spectrum, electrostatics, electric field, capacitors, current electricity, electrical energy, electrical power, Magnetic field, electromagnetic induction, electricity conduction, atomic physics, radioactivity, electronics, simple AC circuit