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Microprocessor and microcomputer systems and applications

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: EEE401

Topics: microprocessor address space, semiconductor memory, 8085 microprocessor, Intel 8085 microprocessor architecture, register organization, stack pointer, memory address register, control generator, register selector, addressing modes, instructions, assembly program, accumulator, 8085 program model

Engineering management, law and contracts

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG405

Topics: Engineering management, engineering law, engineering contracts, patent, arbitration, arbitration hearing, contract, tender instructions, architect functions, motivation, trademark, management information systems, copyright, tender bonds, professional ethics, control management, participative management techniques, PERT, leadership, professional liability, personal management, public works, human resources management

Measurement and instrumentation

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MEE401

Topics: Measurement, instrumentation, measuring instrument, process control, experimental engineering analysis, gauge reading, damping ration, damped natural frequency, static sensitivity, time constant, measurement error

Principles of Radio and tv broadcasting

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: COE509

Topics: Radio broadcasting, television broadcasting, imagine frequency, superheterodyne receiver, automatic gain control, demodulator, mixers, amplifiers, spurious emissions, ganging, tracking, sensitivity, selectivity, speckling, halo graphics recording, video signal, spherical aberration, vestigial sideband signal, flicker noise, transistor thermal noise, image frequency, Halo graphic recording, plumbicon, vidicon, image orthicon

Organoleptic factors of food

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST533

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

Engineering properties of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST542

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

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