Engineering Analysis Tools Past Questions
Principles of food quality management and experimental design
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST407
Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts
Work study and productivity 2018 & 2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: IPE403
Topics: Work study, work productivity, reliability, maintainability, inputs availability, efficiency, effectiveness, service delivery, labour productivity, waste reduction, equipment productivity, work study, work measurements, ergonomic, value analysis, excess work content, fatigue, job elements, partial productivity, total productivity, productivity auditor
Chemical process control and dynamics
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: CHE501
Topics: Chemical process control, chemical dynamics, system stability, open loop transfer function, Bode plot, root locus plot, controller tuning, Ziegler-Nichols settings, Tyreus-Luyben settings, state space analysis, state equation, state-transition matric, state vector
Control system design technology
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: EEE501
Topics: Control system design technology, PID control equation, feedback control, PID algorithm, digital control design, sampling, discrete time response, zero-order hold model, Z transform, describing function, nonlinear difference equation, linear oscillation, absolute stability, linear systems, non-linear systems, nonlinear system analysis
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST505
Topics: Cereal technology, milling technology, cereal, conditioning temperng, flour production, patent flour, particle size analysis, maize milling, maize grits, sorghum malt production, instant yam flour production, traditional yam flour production, garri production
Instrumentation, measurement and automation
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MME514
Topics: Instrumentation, measurement, automation, zero-order system, first-order system, second-order system, static sensitivity, U-tube manometer operation, experimental data analysis, mean deviation, standard deviation, pie chart, instrument sensitivity, instrument precision
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: COE413
Topics: communication engineering, transmitter, detector, receiver, transducer, limiter, gang tuning, diode, modulation
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE301
Topics: design concept, CAD, CAE, engineering, CAE, Shaft, steel, gear, engine, pinon, machine design
MECHANICAL PROPERTIES OF MATERIAL
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MME413
Topics: metal, strain, stress, hardness, extrusion, extrudant, tensile strength, engineering material
Principles of nomenclature and taxonomy-2014-2017
Year: 2017
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: BIO102, BIO104
Topics: genetic engineering, cryptograms, kingdom, phylum
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